Bogie's at Spruce Point Inn
Bogie's at Spruce Point Inn

Bogie's at Spruce Point Inn

  • Dining Style: Casual Dining
  • Website: http://www.sprucepointinn.com/bogies
  • Phone: (207) 633-4152 ext. 606
  • Hours of Operation:
    Dinner: Nightly: Dinner: 6:00pm - 10:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American
  • Executive Chef: Brooks Roberts
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Farm to Table, Fireplace, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, View, Wheelchair Access, Wine
  • Catering: Offering full catering services for private events up to 20 guests in our Private Dining room or outdoor on our oceanfront deck.

Getting there

  • Parking: Hotel Parking
  • Parking Details: Complimentary onsite
A word from Bogie's at Spruce Point Inn
Enjoy the lively, New England tavern atmosphere of our casual bistro that is a favorite with locals and visitors alike. Dine on fresh, regional specialties prepared and served with comfort and conversation in mind. Sample savory dips with flatbreads, tapenades, chowder and the freshest local fish, or traditional pub favorites like lobster macaroni and cheese. Bogie’s is family friendly with a casual dress code and features live entertainment. Reservations are recommended. Walk-ins are welcome. We invite you to enjoy Bogie’s copper-topped and mahogany accented lounge and the capabilities of our separate private dining room. You won’t miss your favorite sports broadcast either - a 60” plasma and comfortable seating are just off the dining room adjoining the bar.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
Bogie's at Spruce Point Inn reviews from OpenTable diners
16 reviews since July 25, 2014
Overall Rating3.9
  • Food3.6
    Service3.9
  • Ambiance3.9
    Noise LevelModerate
88% of reviewers would recommend this restaurant to a friend.
scenic view (11)kid-friendly (7)good for groups (6)great for lunch (5)fit for foodies (4)great for outdoor dining (2)neighborhood gem (2)vibrant bar scene (2)special occasion (1)hot spot (1)notable wine list (1)Show More
  • Sunday Night Dinner
    OctinMaine2014
    Dined on 10/5/2014
    Came to Bogies for a casual Sunday dinner. They had a "Lite" side option on the menu that fit our needs perfectly. Our meal was delicious and the staff at Bogies provided us with a memorable dining experience during our "end of season" stop there.
    Special Features:
    fit for foodies, good for groups, great for lunch, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Maine casual
    JannieVIP
    Dined on 9/19/2014
    Lovely casual restaurant in beautiful Spruce Bay Inn in Booth Harbor...very warm relaxing atmosphere
    Special Features:
    good for groups, great for outdoor dining, scenic view, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Bogies
    Micki
    Dined on 9/12/2014
    Food was good .french fries the best. Desserts are not great
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Could be better
    perry
    Dined on 9/11/2014
    Service at Bogies was very disappointing. We felt the staff were not properly trained compared to other fine resorts. The food was inconsistent. For instance, my egg white omelet one morning resembled a thin, hard, white pancake. Clearly not made by a chef. The next day I added spinach to it and the omelet was made properly, but was swimming in grease. We watched a couple not seated or waited on for the breakfast buffet. They ate heartily and left without being noticed and did not pay the bill, even through there was a hostess and two waiters. For a resort that is listed as a spa, there were no heart healthy options. The oatmeal was made with double cream and sugar. We went elsewhere for breakfast after our experiences.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great Time
    OpenTable Diner Since 2010
    Dined on 9/11/2014
    Enjoyed the prix fixe option. Well spiced jerk chicken wings, tasty Caesar salad, and beautifully cooked salmon and excellent hand-cut fries. Service was excellent; waiter was friendly and attentive but unobtrusive.
    Special Features:
    notable wine list, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • great
    OpenTable Diner Since 2008VIP
    Dined on 9/6/2014
    Bogie's was a perfect upscale spot for a light dinner. The lite bite salad with lobster was delicious and the lobster mac and cheese was good too. Will go back!
    Special Features:
    great for lunch, neighborhood gem, scenic view, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Delicious
    OpenTable Diner Since 2012
    Dined on 8/25/2014
    Our visit to Bogies was just what we needed. It was nice to see something other than just lobster on the menu. Great mix of offerings and good children's options too. Wonderful view. Lovely staff.
    Special Features:
    fit for foodies, kid-friendly, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Convenient if you are on property
    ashcradr
    Dined on 8/25/2014
    Bogies was very convenient and the atmosphere is great for kids. Service, while polite, was disappointing. Food was okay, but we opted to avoid it for the rest of the trip - attempts to hit home runs on the menu came up more like singles or doubles. One plus was a reasonably priced wine list - though it was only provided to us after we attempted to order a glass off the regular menu.
    Special Features:
    kid-friendly, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great "VIP" Dining Experience!
    Nina
    Dined on 8/15/2014
    We had guests in from NY/Florida and took them to Bogie's. The atmosphere & sunset was gorgeous, the food excellent. The service was very friendly & professional, however, a little slow, although it was a busy Friday night in high season. Noise level is high and lively. Overall we enjoyed our dining experience & were pleased that our guests were delighted! Would definitely recommend Bogie's!
    Special Features:
    great for outdoor dining, special occasion, scenic view, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Ratings-Only Reviews
    Based on 7 ratings-only reviews submitted since July 25, 2014
    • Overall Rating4.1
    • Food3.9
    • Ambiance4.1
    • Service4.4
    • Noise LevelModerate
  • The following 19 reviews are from the Bogie's at Spruce Point Inn reviews archive.
  • Kittyjoe
    Dined on 7/24/2014
    My daughter & I ate at Bogies the first night we arrived @ SPI. The crab cake was done perfectly & large enough to share as an appetizer. I ordered a shrimp kabob as my entree & my daughter ordered the fried clams. Her meal was so large she shared some clams with me and they were done very well. Crispy but not over or under cooked. I ordered the Sangria and it was delicious. We ate breakfest two mornings and had the buffet and it was very good. The only complaint I have is that their Ice Tea & Lemonade need work. If they made fresh brewed Iced Tea & homemade lemonade instead of the watered down mix it would be a great improvement.
    Special Features:
    kid-friendly, great for outdoor dining, great for lunch, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great Food and Service
    1871FL
    Dined on 6/21/2014
    We started with drinks at the bar. Very pleasant and knowledgable bartender. Attractive bar. They pour anything requiring tonic with Fevertree which I thought was a nice touch. Especially since we like gin and tonic. Marcona almonds at the bar. Nice. Excellent chowder and Oysters. I had blackened pork. Outstanding. My wife had the red snapper special. Loved it. We had the McMurray Pinot, which I would recommend. Blueberry pie for dessert was inventive and tasty. We've been before and we'll go again for sure.
    Special Features:
    fit for foodies, good for groups, romantic, scenic view, neighborhood gem, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • One of our best nights in Maine
    Caseystar
    Dined on 8/23/2013
    I wanted to go to a slightly more upscale place while we were in Maine, at least for one night. So glad we found Bogie's. My husband and I took our boys, ages 15 and 12. We were casually but nicely dressed and that is definitely the correct take on this place. Our server was very attentive and informative. This place made a killer gin and tonic (yummy). I started with the clam chowder which was excellent and my husband said is raw oysters were very good (local). Steamed lobster dinner, fried clam dinner, fish and chips and flat iron steak were all outstanding. View while dining looks out over Maine coast. So pretty. Desserts were so good. This was a perfect evening and the restaurant and hotel staff could not have been nicer.
    Special Features:
    fit for foodies, kid-friendly, scenic view, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Good overall experience
    OpenTable Diner Since 2012
    Dined on 8/13/2013
    The service was fabulous . Warm and friendly. Comfortable setting. Plenty of choices for all, with very reasonable prices.
    Special Features:
    good for groups, scenic view, neighborhood gem, great for lunch, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • dinner at Boggies
    Bupsi
    Dined on 7/27/2013
    Always love the Inn...prefer 88 but we wanted casual. Only problem were a couple of tables of screaming kids! and the mess they left on the floor was really over the top.....but also realize if families come in they have to eat somewhere....double edged sword. food was great as was the service.
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, great for brunch, scenic view, neighborhood gem, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • limited but very good
    Stan
    Dined on 7/26/2013
    Limited menu, but what they have is very good. Service is excellent.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great Service, Great Food,
    1871FL
    Dined on 7/25/2013
    Nice evening. We brought friends this time and had another great experience at SPI. The crab cake is the best I've had, flat iron steak is top quality and cut, and the desserts really take it over the top. Try the s'more. It will surprise you. Really nice evening. We'll be back.
    Special Features:
    fit for foodies, vibrant bar scene, kid-friendly, romantic, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Expected a little more...
    FoodiefunVIP
    Dined on 7/7/2013
    While we didn't have anything bad, there was nothing to really rave about. For the money I would have expected a bit more. Ambience is nice and the hostess and servers were friendly. Just could have had a celebrity chef dinner in Boston for the same price. We were also put off by the fact that the prices on the menu were not reflected on our bill. The food items on the bill were each 3-4$ more. Not sure if this was an oversight on the part of the restaurant or a computer error, but it left us feeling underwhelmed.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • We are regulars at Bogies
    OpenTable Diner Since 2012
    Dined on 10/3/2012
    We are regulars at Bogies whenever we are in the Booth bay area. Spruce point is a quintessential Maine location and should be on everyone's to do list while in the area.
    Special Features:
    fit for foodies, kid-friendly, romantic, special occasion, scenic view
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Enjoyed nice meal at Bogies
    OpenTable Diner Since 2009
    Dined on 8/19/2012
    Enjoyed nice meal at Bogies at SPI - much of menu is conprised of locally sourced items. The lobster salad was terrific, burgers also very good. Only complaint is our glasses of wine were very, very skimpy.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Poor service with average food
    B893
    Dined on 8/16/2012
    Poor service is the norm here- it took 55 minutes to receive our salad, which the waitress served with our entrees. She never brought the requested second drinks, and with only 25 patrons in the restaurant, they certainly cannot blame it on being too busy. In addition, they then tacked on an automatic 20% gratuity as we were a party of 7 people -the service barely warranted 10% at best. While we love the Inn and stay here every summer, this experience is always a problem and we resolve to forgo any future attempts. There are too many wonderful options in town to bother with Bogies.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Lovely and relaxing
    OpenTable Diner Since 2012
    Dined on 8/14/2012
    Our server was new and did a great job. She recommended the clam chowder and it was amazing! Having a mixture of meat eaters and vegetarians (4) we all found salads, soups, burgers and fish that were tasty and served in a timely manner. The pretzel bread and mustard was new to us and very good. There were tables around us of kids, older people and couples. All seemed to be having a good time and enjoying themselves, without being disruptive or unable to enjoy themselves. Well done Spruce Point Inn!
    Special Features:
    fit for foodies, good for groups, great for brunch, great for outdoor dining, kid-friendly, late-night find, neighborhood gem, notable wine list, romantic, special occasion, scenic view, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Horrible service and mandatory
    JDinDCVIP
    Dined on 8/12/2012
    Horrible service and mandatory 20% tip for party of 7. Many erroneous charges on check, including things that were ordered and never were brought to table - so they subtracted them as "comp" items rather than taking them off check entirely. Took forever to get check rung because only our server, who couldnt be found, could run our credit card. Food was fair to good. Beautiful property and location.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Best place in Harbor for all meals!
    OpenTable Diner Since 2012
    Dined on 8/10/2012
    We stayed at the Inn and had a fabulous brunch in Bogie's Saturday morning. The most fresh & succulent fruit was delicious as well as the array of breakfast items, including freshly made Belgian waffles - a favorite with the children & scrumptious mini croissants. The dining-room captain, Alisha (sp) was professional, attentive & extremely knowledgeable. Dining room was exceedingly well-run & servers efficient & attentive at both of the meals we had. Friday dinner was casual enuff for kids yet still very nice, i.e. cloth napkins. We were on a budget & thought we would save $$ on Sat. dinner @ Andrews on the Harbor. BIG MISTAKE. The food was inedible; microwaved potato & gelatinous cabernet sauce on steak. Next time it's Bogies every meal!
    Special Features:
    fit for foodies, great for brunch, kid-friendly, romantic, special occasion, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • GREAT BUFFET BREAKFAST, DINNER
    OpenTable Diner Since 2009
    Dined on 6/17/2012
    GREAT BUFFET BREAKFAST, DINNER WAS EXCELLANT ALSO.
    Special Features:
    good for groups, great for brunch, special occasion, scenic view, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Part of the Spruce Point Inn
    OpenTable Diner Since 2011
    Dined on 6/3/2012
    Part of the Spruce Point Inn and Spa, Bogies is a laid back, kid-friendly pub like restaraunt with something for everyone. We had PEI muscles and lobster mac 'n cheese. The muscles were as good as it gets and the mac 'n cheese was above average. The only drawback is that the drinks, while well mixed, are small in quantity. I went for wine when we returned (we stayed at the Inn). Dinner can be relatively inexpensive or over $100 for two depending on what tickles your fancy. Bogies is also really great for breakfast, starting with an available buffet. We sampled a number of dishes, all very good. Try the lobster benedict, made with Hollandaise sauce, a nice variation of an old theme. Very friendly and attentive staff too!
    Special Features:
    kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good potential but disappointing
    KSmithVIP
    Dined on 9/3/2011
    I have to admit that I was disappointed. The location is spectacular yet you get no appreciation for it in the restaurant. From the minute we walked in, it felt like the B team was working there. They seemed overwhelmed and lacked any sense of polish. The wine list was extremely disappointing. $28 for Clos Du Bois chardonnay? It was hard to find a good stand by that many other restaurants in the area carry. Overall, I wanted to love the experience and unfortunately came out feeling let down.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • One of the worst dining experiences
    OpenTable Diner Since 2007
    Dined on 7/3/2011
    One of the worst dining experiences I have had. Poor service and marginal food. Couldn't get my bill right. Crab bisque served with no spoons (had to steal a teaspoon from the table next to us as the waitress disappeared). My bisque had plenty of crab while my wife's had nearly none. Dessert (pie) served with spoons (probably extra from the bisque) then the waitress figured that this was wrong and brought a knife and fork (???). Bill arrived with a charge for coffee that was never delivered and a glass of wine that was not requested and not delivered but charged for. Manager was not much help.
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
  • Bogie's had both a terrific
    OpenTable Diner Since 2008VIP
    Dined on 7/2/2011
    Bogie's had both a terrific setting, overlooking the ocean, but attentive but not overbearing service and well prepared food. In particular, the blueberry crumble dessert was outstanding.
    Special Features:
    vibrant bar scene, good for groups, kid-friendly, scenic view, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic