Bodrum Turkish Mediterranean Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Bodrum Turkish Mediterranean

  • Online Reservations

Bodrum Turkish Mediterranean
Bodrum Turkish Mediterranean
Reviews
Coming Soon

Bodrum Turkish Mediterranean Details

  • Dining Style: Casual Elegant
  • Website: http://www.bodrumnyc.com
  • Email: info@bodrumnyc.com
  • Phone: (212) 799-2806
  • Hours of Operation: Lunch: Daily: 11:30am - 5:00pm; Dinner: Sunday - Monday: 5:00pm - 10:30pm, Tuesday - Saturday: 5:00pm - 11:00pm; Brunch: Saturday - Sunday: 11:30am - 3:00pm
  • Cross Street: Between 88th and 89th Streets
  • Public Transit: 1, B & C trains to 86th Street.
  • Parking: No
  • Parking Details: Street Parking
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Turkish, Mediterranean
  • Executive Chef: Ali Usta
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Delivery, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine

Getting there

A word from Bodrum Turkish Mediterranean
Bodrum, which opened in July 2007 and named after the popular Turkish seaside resort, is owned by Executive Chef Turgut Balikci and his business partner Huseyin Ozer. Turkish Executive Chef Turgut Balikci celebrates authentic Turkish cooking at Bodrum with a broader scope including the surrounding areas of the Mediterranean and North Africa. He has been feeding and hosting Upper Westsiders for nearly 20 years.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerTurkish
Featured Reviews
  • "Loved Bodrum. Started with a bottle of Pinot noir and labaneh for appetizer. Warm olives in oil and fresh bread were del..."
    Dined on 5/12/2013
  • "Bodrum is a lovely neighborhood restaurant serving delicious, quality food at a reasonable price. The flavors of their m..."
    Dined on 4/28/2013
  • "Their Bread is "to die for". Service was excellent and the food is very tasty and delicious. Have eaten here a number of..."
    Dined on 4/23/2013