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  • Bodega Restaurant and Lounge

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Bodega Restaurant and Lounge
Bodega Restaurant and Lounge
  • Address:
    1854 Coventry Road, Unit B
    Cleveland Heights, OH 44118
    Neighborhood:
    Cleveland Heights
  • Cuisine:
    Continental
    Price: $31 to $50

Bodega Restaurant and Lounge Details

  • Dining Style: Casual Elegant
  • Website: http://Currently under construction
  • Phone: (216) 932-3060
  • Hours of Operation: Dinner: Monday - Saturday: 4:00pm - 2:00am, Sunday: 6:00pm - 2:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Continental, Bar / Lounge / Bottle Service
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Hold your event at Bodega or we will come to you. Call us to discuss your needs as we can work from our existing menu or custom create a selection to suit your desires. Birthdays, business meetings, wine parties etc...regardless of why you are gathering, Bodega can help you make it a memorable event.
  • Private Party Facilities: Utilize our lounge for your private party. We offer traditional table dining or lounge style. If your gathering is sizable you can utilize the entirety of Bodegas' facility.
  • Private Party Contact: John Bruhn (216) 570-1129
  • Entertainment: Live musical entertainment and events are scheduled frequently. Come listen to local Cleveland artists or join in on our monthly wine and spirit tastings. View our calendar for our next celebration or gathering.

Getting there

  • Cross Street: Mayfield Road
  • Public Transit: The RTA and shuttle buses from University Circle area frequent Coventry rd. Local Taxis also are available.
  • Parking: Street Parking
  • Parking Details: Coventry parking is a mix of street and parking lots all with in convenient walking distance.
A word from Bodega Restaurant and Lounge
Bodega restaurant & lounge offers something for everyone. Drinking and dining can be enjoyed in one of our three settings: traditional tables, relaxing lounge or our beautiful white granite bar. Indulge your senses as you are surrounded by rich textures, sensuous lighting and a variety of music. Dishes offer a diverse variety for the palate AND BUDGET ranging from smaller plate tapas to customary entrees. Our cuisine is eclectic continental offering a wide range of tastes for you to explore. Find a new favorite from our vast wine (100+), beer (100+), and martini (200+) lists as well. Live music is frequently scheduled along with a calendar of events to keep you entertained (wine/spirit tastings, monthly parties, and weekly specials...) Come for Bodegas' weekly offerings: Ladies night FREE manicures & drink specials, happy hours & 50% off tapas nights-and much more!!! Reviewed and highly recommended by Cleveland's' critics, we all look forward to your visit at Bodega.Continued
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Diner Reviews
  • "Coming in from out of town it is great to eat in a quirky location like Coventry. This restaurant has such an interesting menu and there is definitely something for everyone. Our food was delicious but portions were very large. I guess we could have ordered small plates or tapas instead of large entrees. The service was wonderful and our charming Moroccan waiter was attentive without being intrusive. The drinks were fabulous. I had the white peach which had peach purée and was not overly sweet. All in all a lovely dining experience!"
    Dined on 7/5/2014
  • "This is like my 5th time at Bodega. It is always superb. You got a taste the Lobster macaroni & cheese, my wife's favorite."
    Dined on 6/6/2014
  • "Took a chance on Trip Advisor searching for a place to meet family during trip through Cleveland. Doubly impressed that Groupon had terrific deal for the place too. Vibrant place with packed indoor house enjoying live music. Was seated outdoors on a great evening besides. Recommend worth going if you're in the area."
    Dined on 5/8/2014
  • "We bought a Living Social deal and decided to try a new place. We were pleasantly surprised by how wonderful everything was. We wanted to experience the Moroccan cusine and it was excellent. Truthfully, the whole menu looked great, it was really difficult to decide what to order. The staff was really well trained and friendly. Next time we are going to try a Wednesday when they have belly dancers. I think it will be fun! Coventry is a little off the beaten path but if this place were downtown I doubt one would ever get a table. I highly recommend giving it a try."
    Dined on 5/30/2014
  • "I LOVE this place! I highly recommend the lobster mac and cheese appetizer! The service is always stellar and very personal, great energy. It's more of a weekend spot if you want to see the energy, but if you go during the week, it's much quieter. They person who seated me recommended the lamb, which was one of their specials, and I was not disappointed! Great place to go! Kind of expensive, though. I only go when I can get a Groupon, but they run fairly often."
    Dined on 5/23/2014
  • "Looking over the menu at Bodega, I was completely shocked at the prices. The menu online is not accurate - they've raised some of the prices. $12 for hummus? $15 for two stuffed peppers? Even the best restaurants in Cleveland aren't this expensive. Based on the prices, we had high expectations for the food and the service. Both my parents ordered lobster bisque, which for some reason took 15-20 minutes to come out and didn't actually have lobster in it. Our waiter told us at one point he'd be bringing us bread, which we never received. One of us ordered seafood pasta ($30) which was probably the best thing I tasted - but still, completely overpriced. Overall, there are so many better values and much better food in Cleveland."
    Dined on 5/18/2014
  • "We found Bodega thanks in part to Groupon (they had a deal $60 credit for $30). Finding the restaurant was easy and the staff was very friendly. The ambience was modern and dim lit which made for a nice romantic setting. However, there were two televisions overtop of the bar which glared light into the dining area and really took away from the experience. The food was delicious- we ordered the mussels, seafood pasta and mushroom ravioli with shrimp. In the end, they placed our $60+ leftovers in cheap plastic containers with even cheaper plastic bags that said " thank you thank you thank you " (like Chinese takeout). Overall, it was a nice dining experience minus the tv's and cheap bags. "
    Dined on 5/2/2014
  • "We celebrated our 24th Anniversary at Bodega on a Tuesday evening. The restaurant came highly recommended so we wanted to give it a try. We were not disappointed! The ambiance was beautiful. The wine and Martini list was over the top. The staff was knowledgeable and professional. My husband and I felt like we were the only people in the restaurant. The food was phenomenal. We cannot wait to go back in few weeks to share this gem with our friends. I still cannot believe it took us so long to hear about this fabulous place."
    Dined on 5/6/2014
  • "Pleasant casual environment. Knowledgeable attentive wait staff. The small plates were ample and th entrees, in my opinion huge. Our selections included the tuna tartar, foie gras, mussels and entrees of Chilean sea bass and Berber stew, all very good. Yummy orrozo. Bon Appetit."
    Dined on 4/5/2014
  • "We attempted a visit before Valentine's Day and our Groupon was not honored "due to the holiday." We immediately left, hungry and annoyed. The Groupon was expiring and we decided to try again. We were seated in a nice, quiet area. Our waiter was nice as well. My boyfriend ordered Pan-seared Duck which was tough and chewy. A worker, who we presumed to be the manager, was informed of the issue and he stated that my boyfriend shouldn't have ordered it to be well-done and walked away, not resolving the issue with a snub, rude attitude. After flagging down another waiter, our waiter returned and took a new order for my boyfriend, Chicken Alfredo, which was much better. We probably won't be back anytime soon."
    Dined on 4/4/2014
  • "...all under one roof in Coventry! Bodega is the Cleveland Heights contribution to greater Cleveland rising culinary star. Fabulous menu, good wine list and a great patio. The recent revamp that replaced the lounge area with tables is a welcomed change - it's now even more of a cosmopolitan oasis for grown-ups!"
    Dined on 3/28/2014
  • "We came on a Friday night for a reservation at 6pm. The restaurant was surprisingly empty considering it was happy hour but it did quicky fill up by 7ish. The happy hour drink specials were great - get a martini - WOW! I thought it was pricey, however, the meal portions were huge and the food was AWESOME! Our waiter was a bit soft spoken, however, he was very attentive, suggestive to items on the menu when asked and overall we all thought he did a great job. We gave him a 25% tip. The chairs while sleek, modern and stylish were a bit hard and uncomfortable. The restroom could have used some attention as well. Overall though the service and food were fantastic. We had an excellend experience and will for sure be back."
    Dined on 3/28/2014
  • "Had the worst food, and the worst service for this vastly over priced dining experience, will never go back again"
    Dined on 3/23/2014
  • "Amazing menu and great food. Martini list is something to be seen! Definitely will be back."
    Dined on 3/22/2014
  • "Order off the 'Heart of Morocco' menu at this restaurant for a more unique dish."
    Dined on 3/21/2014
  • "I know Bodega has been here a while and most people rave about it. Perhaps we came on an off day. As my Fiancee' and I talked about our experience while dining, my thoughts were this place is one that could be compared with other notable local independents, but not particularly special. She asked if I thought it was in the same ballpark as other noteworthy local places. I said yes. but in the nosebleed section of the ballpark. Or better yet, it would be like standing in Home Run Porch: there is a good chance you might see a home run and it might come your way. Bottom line: the chairs were not comfortable and took away from any possible romantic feeling; until we actually said something, we felt rushed, and the food was average."
    Dined on 3/15/2014
  • "The only place in town for Moroccan food and they do a good job. We will be back!"
    Dined on 3/11/2014
  • "Surprised my boyfriend here with some friends for dinner. Table was near the door and it was rather cold. Drinks were not refilled in a timely manner. Food did come out in a timely manner and overall the highlight of the place. The price for the food was not bad, but spending $93 for 2 dinners and 2 drinks should have come with much better service."
    Dined on 3/8/2014
  • "I think the food was great at Bodega, and I hope to return soon. My only critique would be that it took a little while longer than I expected for the food to come out, but once it did, all was forgiven. Thanks for a great evening out."
    Dined on 3/8/2014
  • "There were a lot of negative reviews recently but my visit on 2/22 was very positive. I didn't notice that the restaurant was cold, as many reviews stated. The server was a real pro. Food was very good, but just short of 4 stars in my book (I think I am a tough grader). I was a little taken aback by the prices of some of the dishes, I expect a $10 caprese salad and entrees that get into the $30+ range when I am downtown, not on Coventry. But, there are plenty of $18-$24 entrees as well and entree portions were enormous, plenty for lunch the next day. Bodega is absolutely worth a try if you are looking for a menu with some different things on it."
    Dined on 2/22/2014
  • "Well, we made reservations and thank goodness we did. The place was packed. The tables were closely spaced together so you had better hope your neighbors were nice. We were greeted by a nice waiter and he asked if we had any Groupon or Living Social deals. When we responded that we did, he stated that because of the Valentine's Day weekend and how much business they had, they would not be honoring the vouchers that night (Saturday). If it wasn't for Groupon, I would never have heard of the place, let alone tried it out. We grabbed out coats and left. When I made the reservation, I received a courtesy call Saturday afternoon, at which point, we could have been informed them. It would've saved us a trip and aggravation of going."
    Dined on 2/15/2014
  • "We had a Groupon, which they've offered twice in the past few months, including just a few weeks before Valentine's Day. I made a reservation on VDay, after checking the Groupon to be sure it was usable on a Friday and/or holiday, and nothing said it wasn't. When we got there, they had trouble finding our reservation, even though we were on time. When seated the (very nice) waiter told us the owner said they wouldn't honor Groupons on the "holiday weekend." Then when we looked through the menu we noticed it was a much reduced menu than their regular offerings, missing several of my favorite items. When we asked, they said they still offer those items, just not on the holiday weekend. At this point we decided to go elsewhere."
    Dined on 2/14/2014
  • "Food and service were excellent as always. The more my wife and I dine there, the more we've come to appreciate Bodega."
    Dined on 2/8/2014
  • "Freezing cold...brought over a heater half way throught our meal which helped but it definitely made the beginning a challenge."
    Dined on 2/7/2014
  • "The food was fabulous--unique, tasty, nicely presented, and generous portions. The menu was quite diverse. The server was attentive, friendly and helpful. The prices were high but a discount coupon helped reduce the actual cost. The ambiance was classy. But, and it's an important one, it was well below freezing outside. We had to wear our coats during our meal. We got there an hour after it opened but they had just turned up the heat. They placed a space heater near us but it wasn't enough. More important. was the delivery of supplies (like wine) through a back door that was separated from the narrow dining room by a thin, split curtain that did not stop the cold from blowing through. The door was kept open for several minutes."
    Dined on 2/7/2014
  • "The night we chose, was extremely busy and extremely loud! It was OK for a while, but it did not let up. And by the time our dinners came, our tummies were in a knot.... We typically like a hip, somewhat noisy, atmosphere, but this was a bit over the top."
    Dined on 2/1/2014
  • "The ambience is modern with a Middle Eastern inspired chic. It has a lounge-y feel that makes you want to hang out for a while. The food is full of flavor and spice that dance on your tastebuds. The lobster risotto is absolutely heavenly. The soy chile wings are saucy delight.Morrocan sliders are so much and flavorful that you will never want eat a fast food burger again. The mixed grill is phenomenol. The wait staff is attentive but not overbearing. Come eat here. It's delicious."
    Dined on 1/31/2014
  • "Bodegas I love the quiet atmosphere and the friendly service. the food is flavorful and just delicious. My favorite Lets get away just the two of us spot! sometimes four my sister and her husband love it too!"
    Dined on 1/22/2014
  • "I have been raving about this restaurant since the first time we went. Eventually managed to get our friends downtown to join us. What a disappointment. When we arrived it was freezing - the heating wasn't working. Not sure why they didn't phone us to say it was off and did we perhaps want to reschedule. The food was not up to preious standards either, tasteless - lacked salt - sardines were cold - tanginess was very stodgy - and the chairs were very wonky. The waiter tried, but he was clueless on the wines, even though he assured us that he was "all clued up". I know our friends won't be back and Im not sure we will."
    Dined on 12/10/2013
  • "This Jan. weekend, we were seated near the drafty front door and watched party after party come in and try to avoid the front tables. Our waiter kept leaving as quickly as possible. After ordering, he came back to say they were out of lobster for lobster risotto. This was the only time he stuck around as he stood and waited while I went through the menu to make another selection. We ordered salmon w/ eggplant and it came with no eggplant. He said, "Oh yeah, they should have changed that menu a long time ago." Every 30 minutes, the hostess started playing violin loudly enough that we could not speak at our nearby table. Cold room, fair food quality, a misleading menu, stringent violin and an inexperienced waiter made it tough to settle in."
    Dined on 1/18/2014
  • "We really like Bodega. I'm not sure if it is that staff will take a break and play classical music while you dine, or if it is the food, or the combination. In any case, we have thoroughly enjoyed both our visits to Bodega. We really like the small plates/tapas section of the menu and once again tried the Lobster Nachos (excellent) and the Lobster Mac+Cheese (too cheesy this time). We paired these with mixed green salads. We had hoped to try the Lobster Parmesan Rissoto but that was unavailable for some reason. We did try the Roasted Mussels and while not as divine as promised by the server, was very good. We topped our meal off with a slice of Chocolate Decadence and coffee."
    Dined on 1/18/2014
  • "We have been to Bodega many times for martinis and tapas, but for my birthday I wanted to actually eat dinner there. I had the mixed grill with chicken, steak and lamb with Moroccan spices. It was sublime. Had a great experience. A very special place. Everyone that works there makes you feel like a VIP! Thanks Said!"
    Dined on 1/9/2014
  • "It was very unexpected to have such a great dinner at the Christmas day. food was good, nice service, pleasant surroundings. we all enjoyed and are planning to come back with friends."
    Dined on 12/25/2013
  • "First time there and we're very pleased with the food and service."
    Dined on 12/31/2013
  • "Based on reviews and website menu, we looked forward to the lobster risotto and halibut. We were quite disappointed when we arrived to find that neither were actually on the menu - as well as being informed by our server that the restaurant does not serve iced tea, which I thought was a little odd. This was our first visit, and it was apparent from the crowd that there were many regulars, so there is obviously a draw to the restaurant. The food that we had was flavorful, however there was nothing on the menu that particularly stood out that would bring us back to try it again."
    Dined on 12/31/2013
  • "This was my second time dining at this restaurant. The food is good this was my reason for returning a second time. The gentleman from the bar came out to greet me and did not check me in, as I told him I had a reservation from OpenTable. After receiving the email from Open Table that I did not honor the reservation and calling the restaurant the same bartender did not remember me. I don't see why he didn't it was Christmas evening and the restaurant was not full. After a couple of phone conversations things did get sorted out, but this should have never happened. The food is good but they seem to need more help. I would dine there again because of the food, but they need more training. The female bartender does provide good service."
    Dined on 12/25/2013
  • "Overpriced, and very disappointing. The food served was a misrepresentation of the type of cuisine, and the description in the menu. Service was mediocre. The management must step up to provide quality food that is authentic, and ensure that the waiters are motivated."
    Dined on 12/25/2013
  • "First time visit- Christmas Day. Decor was warm and inviting. Hummus was excellent- warm homemade pita. Parmasean Fries very good as well, although could have used a dipping Sauce. I had the short ribs, sauce a bit mild but still good. The seafood paiella was excellent, however you have to Take the clams out of the shell and the shrimp still has the tails. The wine pours were very generous. Would definitely go back."
    Dined on 12/25/2013
  • "This is a great spot, and the opposite of the big steak shared sides formula. Great food, interesting preparations, human size portions."
    Dined on 12/25/2013
  • "Everyone loved their food, but the lobster parm was awesome. It was a huge serving and I could not eat it all, but it was great. Good wines too. I had the Purple Hands Pinot Noir and it is very nice."
    Dined on 11/29/2013