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  • Bodega on Granby

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Bodega on Granby

Bodega on Granby Details

  • Dining Style: Casual Dining
  • Website: http://www.bodegaongranby.com
  • Phone: (757) 622-8527
  • Hours of Operation:

    Dinner:
    Tuesday - Thursday: 5:00pm - 11:00pm
    Friday - Sunday: 5:00pm - 12:30am

    Closed Mondays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Mediterranean
  • Executive Chef: John Hicks
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Full Bar, Late Night, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: E. Charlotte St.
  • Parking: Valet
A word from Bodega on Granby
A Spanish/ Mediterranean influenced eatery specializing in tapas style dinning.
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Diner Reviews
  • "We enjoyed an all tapas meal with wine. The ceviche was among the best anywhere, the seasoning in the garlic shrimp knocked it out of the park, the mussels were huge and a massive serving, and those roasted oysters from the specials list was top notch. We left pleasantly sated and pleased."
    Dined on 7/8/2014
  • "Great unique dishes. Always new daily creations. Have been multiple times. Always satisfied."
    Dined on 6/28/2014
  • "the cerviche would have been better if I ordered it the day before lamb okay"
    Dined on 5/23/2014
  • "Bodega is a small, quaint restaurant, which was quiet for a nice romantic dinner. The food was not as flavorful as I had hoped for given the Spanish flair, but it was over all a good experience."
    Dined on 5/3/2014
  • "Great food and excelellent service. We do not get to dowtown Norfolk that often, but we would make Bodega a regular stop if we did. Their paella was outstanding."
    Dined on 4/29/2014
  • "My wife and I always enjoy coming to Bodega for dinner. The are some great stands on the menu and the special are unique and a real treat. The Crab Bisque is thick and hardy and a cup will go a long way if filling you up. The seared tuna is superb and the wine and beer list helps to round out the night. A great place to share dishes."
    Dined on 4/24/2014
  • "We love dining at Bodega and enjoyed a pre-Cirque du Soleil dinner on 5 April 2014. I recommend starting with the rare tuna. I had a fish special, wahoo, which was just a tad bit overdone. Their salads are the best and are always fresh and tasty. I adore their risotto and their cocktail menu. I recommend making a reservation on the weekends. It gets busy fast. Thanks Bodega!"
    Dined on 4/5/2014
  • "I really enjoyed the atmosphere and food of this restaurant. I will definitely go again!"
    Dined on 3/8/2014
  • "Our first time at Bodega was very enjoyable. The waitstaff was very attentive and food came out promptly. Wide tapas selection that made it a fun evening of trying different things. Very convenient for pre-Concert of event dining at downtown Norfolk attractions."
    Dined on 2/21/2014
  • "the tapas were outstanding, the service was a tad slow but was fine considering the crowd. Great stop for dinner before the show."
    Dined on 1/18/2014
  • "This was our first experience, and was glad we came in early for dinner. Our waitress gave good recommendations, was attentive and pleasant. We had a relaxing delicious dinner, and had enough time before the show at the Chrysler."
    Dined on 12/20/2013
  • "I go to Bodega all the time and am glad they have joined Open Table. A Tapas style restaurant, Angel does a great job managing the house. Food is always great, nice bar if you want to stop for a quick bite. Small intimate setting...free valet parking next door at 456 Fish is for both restaurants if you don't like parking and walking. Great place to go before a show as Chrysler Hall, Scope, Roper, etc. are a close walk. Close to Monticello light rail stop. The cheese fondue which changes nightly is always good... Great place to go with a small group and share the different Tapas. You won't be disappointed."
    Dined on 12/7/2013
  • "Had a great time Sat night. Small plate tapas is the way to go - love the interaction with my family as we share. Definitely need reservations for Sat nights - every table was booked! But if you are just two, you might be able to snag a spot at the bar last minute."
    Dined on 11/23/2013