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  • Bodega Negra

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Bodega Negra
Bodega Negra
  • Address:
    355 West 16th street
    New York, NY 10011
    Meatpacking District
  • Cuisine:
    Contemporary Mexican
    Price: $50 and over

Bodega Negra Details

  • Dining Style: Casual Elegant
  • Website: http://www.bodeganegranyc.com
  • Phone: (212) 229-2336
  • Hours of Operation: Dinner: 5:30pm - 12:00am (Sunday - Wednesday)
    Dinner: 5:30pm - 1:00am (Thursday - Saturday)
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Contemporary Mexican
  • Executive Chef: Michael Armstrong
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Wine
  • Special Events & Promotions: Bodega Negra is available for private dining or full buyouts. Please call us for more information: 646-625-4821

Getting there

  • Cross Street: 9th Avenue
  • Public Transit: Take the A/C/E or the L train to West 14th Street/8th Avenue.
  • Parking: Street Parking
  • Parking Details: Street parking is available as well as a nearby parking garage located on 8th Avenue between 15th & 16th Streets.
A word from Bodega Negra
A partnership between TAO Group, Serge Becker (Miss Lily’s, La Esquina) and his UK partners, Will Ricker and Ed Spencer Churchill, Bodega Negra has crossed the pond, bringing its menu of modern Mexican fare to New York City’s Dream Downtown.

The menu consists of original items created by Chef Michael Armstrong, as well as a small selection of signature dishes available at the UK location. Chef Armstrong’s menu draws inspiration from the diverse regions of Mexico, and is designed for sharing, ranging from small plates such as ceviches, tacos, and salads, to large-format offerings.Continued
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