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Bodega Las Tablas
Bodega Las Tablas

Bodega Las Tablas Details

  • Dining Style: Casual Elegant
  • Website: http://www.bodegalastablas.com
  • Email: bodegalastablas@gmail.com
  • Phone: (787) 455-9801
  • Hours of Operation: Tuesday,Wednesday: 4:30pm-10:30
    Thursday- Saturday: 4:30pm-11:00pm



  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Spanish, Contemporary European
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Chef's Table, Farm to Table, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine, Wine Bar

Getting there

  • Cross Street: @ La Placita de Santurce
  • Public Transit:
  • Parking: Valet
  • Parking Details: Valet Parking is available with Valera Parking Service. This is a sub-contracted service, and thus a $7 dollar fee will apply.
A word from Bodega Las Tablas
Bodega Las Tablas, is an authentic Spanish Tasca, with a focus on the use of the freshest ingredients available, and honoring traditional old-world Spanish recipes. With a full and diverse menu, Bodega Las Tablas is an innovative culinary proposal, which has brought the small-plates format of Tapas-style dining to the forefront of the culinary scene in San Juan.


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Diner Reviews
  • "had an amazing meal here last weekend. Ambiance is greta with outside seating area. The owner came around several times to check on us throughout the evening. Mostly locals there which I love in a restaurant when traveling and menu was all in spanish (but owner walked us through it and said english menus coming soon although not needed!). Food was divine. The pork nachos and nutella croquets were to die for!!!"
    Dined on 4/5/2014
  • "We learned about this new restaurant in Open Table and decided to give it a try. What a great experience! The food was simply amazing, the cocktails were superb. We arrived early so the place was quiet, with a little music on the background. We definitively will return! Great Job!"
    Dined on 2/19/2014