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  • Boccacinos

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Boccacinos Details

  • Dining Style: Casual Elegant
  • Website: http://www.boccacinos.com
  • Email: www.boccacinomcgill@bellnet.ca
  • Phone: (514) 861-5742
  • Hours of Operation: Breakfast: Daily: 7:00am - 3:00pm; Lunch: Daily: 11:00am - 4:00pm; Dinner: Nightly: 4:00pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: European
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Full Bar, Non-Smoking Area

Getting there

  • Cross Street: St Catherine
  • Parking: Private Lot
A word from Boccacinos
At Boccacinos, we offer wide variety of choices, from our huge breakfast plates, to our freshly baked bread, from our wide variety of pasta dishes to the fantastic desserts on display. Whether you are eating light or having a full meal, eating at Boccacinos is to be enjoyed at all times of the day. At Boccacinos, we are striving to make your visit a great one. As we have expanded to eight locations, we have tried to make each location unique in its own way. By creating this uniqueness, every visit to a Boccacinos restaurant is a little different than the others. As we continue our commitment to your satisfaction, come and join us at one of our locations to have breakfast, lunch, supper or a dessert. At Boccacinos, we try to make them all great.Continued
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Diner Reviews
  • "I go to Boccaccio as a solid place for a business lunch or breakfast. It's centrally located has a good menu and fast service usually. Keep in mind this is an Italian place so they have steaks on the menu but it's more of a place holder than anything else. Stick to the Italian dishes and you'll be pleased."
    Dined on 3/12/2014
  • "If you want a simple meal with the family at a very reasonable price, this is the place for you."
    Dined on 3/7/2014
  • "Boccacinos advertises itself as an Italian restaurant, but it is more like a diner. It was also very noisy and the service, was not very good. Despite having a reservation, no table had been set aside for us; and we were seated in a high traffic area near the kitchen. We thought the staff dress in somewhat bad taste: all the women in very short skirts and revealing tops - more appropriate to a bar scene .The Calamari appetizer was edible - just. The Fettucine Alfredo that I had for my main course was pallid, the sauce almost watery and the pasta somewhat rubbery. The steak and frites that my partner had was also disappointing: the steak rather tough and the frites not all that crisp. So we will not be going back"
    Dined on 2/2/2014
  • "Though the food is quite good and fresh, the plates are too small for the salads, and they overflow as you try to apply dressing or put in your fork. The service is rushed and on the boarder of being rude. You could do so much better on the service side."
    Dined on 1/31/2014