Bocca Di Bacco (Chelsea) Restaurant - New York, NY | OpenTable
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Bocca Di Bacco (Chelsea)
Bocca Di Bacco (Chelsea)

Bocca Di Bacco (Chelsea) Details

  • Dining Style: Casual Dining
  • Website: http://nycrg.com/bocca-di-bacco-chelsea/
  • Email: info@boccadibacconyc.com
  • Phone: (212) 989-8400
  • Hours of Operation: Brunch: Saturday & Sunday: 12:00pm - 4:00pm;
    Lunch: Monday - Friday: 12:00pm - 4:00pm;
    Dinner: Sunday - Monday: 4:00pm- 11:00pm,
    Tuesday - Thursday: 4:00pm- 12:00am,
    Friday - Saturday: 4:00pm - 1:00am
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Kristin Sollenne
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Late Night, Non-Smoking Restaurant, Private Room, Takeout, Wine, Wine Bar
  • Private Party Facilities: Channeling the celebratory nature of the wine god, Bocca Di Bacco is available for private dining and other events. The Chelsea restaurant offers a party room downstairs from the dining room which seats up to 50 people. Bocca Di Bacco can also accommodate larger special events with a buyout of the main floor. For the perfect menu, Sollenne meets with the party organizer to understand the goals and expectations for the event, and then specially tailors a menu that fits those needs. “I want every party at Bocca Di Bacco to be memorable, from distinct antipasti to start the evening to fantastic wine selections to keep taste buds interested throughout the night,” she says. For more information on booking an event at Bocca Di Bacco, visit the Bocca Di Bacco Chelsea Private Events page.

Getting there

  • Cross Street: W 20th Street
  • Parking: Street Parking
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A word from Bocca Di Bacco (Chelsea)
Bocca Di Bacco is a New York City Restaurant Group establishment from dynamic restaurateur and New York native Robert Malta, who owns nearly a dozen restaurants throughout the city. “I’ve been in the business 25 years,” Malta says. “I opened the first Bocca Di Bacco in Hell’s Kitchen in 2007 and it… quickly became a neighborhood favorite. The Chelsea location is an evolution of what we’ve been offering. There are new menu items, and a more refined look and feel, but it’s still a great spot for the neighborhood any night of the week.”Continued
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Bocca Di Bacco (Chelsea)
3.8
57 $30 and under restaurant