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Bocaito
Bocaito

Bocaito Details

  • Dining Style: Casual Dining
  • Website: http://www.bocaitomiami.com
  • Email: bocaitospanishcuisine@yahoo.com
  • Phone: (305) 856-8818
  • Hours of Operation: Monday - Saturday: 11:30pm - 3:30pm; Dinner: Monday - Thursday: 3:30pm - 10:00pm, Friday - Saturday: 3:30pm - 11:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, Latin / Spanish, Argentinean
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Wine, Wine Bar
  • Catering: Call us or inquire at restaurant for more details.
  • Private Party Facilities: Call us or inquire at restaurant for more details.
  • Private Party Contact: Diego Castilla (305) 331-4612

Getting there

  • Cross Street: SW 18th Ave
  • Parking: Street Parking
A word from Bocaito
Winner of Best Tapas by Miami New Times for 2011, Bocaito is an Authentic Spanish Tapas Bar, serving imported Spainish Wines, Seafood and Jamon Iberico. Our Family has been in the Restaurant business for 2 generations and we pride ourselves on excellent food and a great dining experience.
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Diner Reviews
  • "Great tapas at this neighborhood gem. Staff is super attentive and the food is delicious. I keep coming back."
    Dined on 3/22/2014
  • "It was our first visit to the restaurant. They sat us down right away and the service was ver personable BUT the food was outstanding! We shared a Caldo Gallego soup, una tabla de chorizo, jamon serrano, and manchego - delicious. The best dishes were the pimientos al piquillo and the bacalao dish. We couldn't stop eating!!"
    Dined on 3/21/2014
  • "It's like a trip to Madrid. The stylish but simple decor is accented by a good selection of Spanish wines on display. The tapas are authentically simple Spanish: no fusion nor nouvelle treatment here. If one is a fan of tapas, this spot is a perfect spot for you. The jamon Ibérico, sopas, and other tapas tidbits are high quality in their preparation. For dessert, leave ESPAÑA behind and order the dessert crème brûlée, which was as wonderful as any one might find in an haute cuisine French restaurant -- delicious!"
    Dined on 3/19/2014
  • "Want a casual evening of fun with a flair of Spain, great tapas and excellent service, this is the place to go."
    Dined on 2/8/2014
  • "Very nice little tapas and tintos restaurant away from it all."
    Dined on 2/1/2014
  • "Service is excellent and so is the food is great. Excellent chef in this neighborhood gem. The codfish croquettes are a "must have". Loved the garlic shrimp and fried garbanzo tapas too. Wanted to have a pork dish, but we couldn't decide on one from the menu so Leticia the waitress asked the chef to create a pork dish for us What a delight! The chef prepared with beautifully seasoned slices of pork with a port wine sauce that was simply delicious. Many good selections of tapas, entrees and of Spanish wines. Had a wonderful red Ribera del Duero called Matin Berdugo. What a pleasant evening. Going back next week!"
    Dined on 1/31/2014