Bob's Steak & Chop House - Grapevine Restaurant - Grapevine, TX | OpenTable
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Bob's Steak & Chop House - Grapevine
Bob's Steak & Chop House - Grapevine

Bob's Steak & Chop House - Grapevine Details

  • Dining Style: Casual Elegant
  • Website: http://www.bobs-steakandchop.com
  • Email: bobs.grapevine@bobs-steakandchop.com
  • Phone: (817) 481-5555
  • Hours of Operation: Dinner: Monday-Thursday: 5pm-10pm
    Friday-Saturday: 5pm-11pm
    Sunday: Closed
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood, Steak
  • Executive Chef: Javier Aquado
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cigar Room, Fireplace, Full Bar, Non-Smoking Area, Private Room, Smoking Area, Smoking Area (bar only), Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Highway 114
  • Parking: Valet
  • Parking Details: Complimentary valet parking or self parking available.
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A word from Bob's Steak & Chop House - Grapevine
Bob’s Steak & Chop House is ranked as one the top steakhouses in the county. USDA Prime Beef seasoned and broiled perfectly. On top of that, the salads are huge, the shrimp are monsters and the bread is to die for. Our service is experienced, the wine list is extensive and the drinks stiff. If you’re not a regular already, come by and let us prove why we’re so proud of what we do.

Bob’s Steak & Chop House
Just like last time.
Just like next time.
Continued
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Bob's Steak & Chop House - Grapevine
4.5
223 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerVibrant Bar Scene
Featured Reviews
  • "Bobs was expensive but very good with the exception of tortilla soup...."
    Dined on 5/19/2013
  • "I had a special dry aged bone in strip that was out of this world. I love their steaks! I also always get the chopped to..."
    Dined on 5/15/2013
  • "Everything was good but would not suggest ordering flowers via Open Table for thisnrestaurant as they really had no idea..."
    Dined on 5/14/2013

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