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  • Bob's Steak & Chop House - Dallas on Lemmon Avenue

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Bob's Steak & Chop House - Dallas on Lemmon Avenue
Bob's Steak & Chop House - Dallas on Lemmon Avenue

Bob's Steak & Chop House - Dallas on Lemmon Avenue Details

  • Dining Style: Casual Elegant
  • Website: http://www.bobs-steakandchop.com
  • Email: bobs.dallas@bobs-steakandchop.com
  • Phone: (214) 528-9446
  • Hours of Operation: Dinner: Monday-Thursday: 5pm-10pm

    Friday-Saturday: 5pm-11pm

    Sunday: Closed
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Steak, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Corner of Wycliff and Lemmon
  • Parking: Valet
  • Parking Details: Valet Parking for $5.00.
A word from Bob's Steak & Chop House - Dallas on Lemmon Avenue
As Texas’ No.1 Steakhouse, Bob’s Steak & Chop House gives steak lovers what they want, great food and plenty of it. Beef rules in the richly appointed dining rooms of mahogany and forest green, with crisp white table cloths and cozy booths. The perfect atmosphere for business or pleasure.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerSteak
Diner Reviews
  • "The service was excellent as was everything from the Bacon Wrapped Shrimp to the great steak and veal chop."
    Dined on 4/11/2014
  • "We are from the midwest and had a dinner with 8 people who all ordered off the menu. All the items ordered (steaks, shrimp and veal chops) were excellent and cooked per order. We had to two appetizers, calimari and onion rings. They were also very good. The wait service was attentive and polite. Everyone said they would recommend Bob's without question to anyone going to Dallas and looking for a great place to eat."
    Dined on 4/6/2014
  • "Seated promptly and placed order, but waited FOREVER for the food to arrived. When it arrived sides were room temp (potatoes and grilled asparagus). Waitress seemed to be having an off night, though at 6PM it was not busy (yet). Did not check on us and had to flag her down for our check."
    Dined on 3/27/2014
  • "Bob's is the perfect choice for those looking for a top notch high end steak house. Service is flawless and steaks are prepared to perfection."
    Dined on 4/1/2014
  • "Bob's ended up being the perfect place to bring my meat-and-potatoes date for a nice dinner. Dim lighting, not too loud, excellent service, and delicious meat and potatoes. Thanks! :)"
    Dined on 3/31/2014
  • "I love Bob's Steak House. This was my first visit at the Lemmon location. Service was good ordered a scotch and it was a very generous pour when we asked about it the waitress said Bob's only pours doubles...awesome. Ordered my steak medium rare and it came out rare with a cool center. The waitress said their medium rare steaks are always cool center. Hmmm never heard of that before so they had to warm it up. Prob would be important info to share when serving steaks medium rare. Makes me wonder what the difference between medium rare and rare with a cool center is. Either way food and service was very good."
    Dined on 3/29/2014
  • "Been many times. Always great food & service! And, very accommodating of special requests!"
    Dined on 3/29/2014
  • "This was my wife and I's second time to visit Bob's for our anniversay. We had a very memorable evening. The drinks, food and service was outstanding. I'm usually skeptical about high price drinks because I feel they are usually overpriced. However, this was not the case at Bob's. I had two Old Fashion cocktails and they were the best bourbon drinks I've ever had. We shared a salad and, again, we were happily surprised by how well prepared and delicious it was. Our steaks were cooked to perfection and a big carrot never tasted so good. Our waitress was very nice and we were treated very well by all of the staff. I highly recommend a night at Bob's Steak and Chop."
    Dined on 3/28/2014
  • "Interesting. Based on various reviews, I'm afraid we were expecting a life-altering steak. It was good, but I'm not sure it's THE place. This is not Abacus, Stephen Piles, or the original Capital Grille. The food was fine. The bacon-wrapped shrimp came the closest to existential, and the blue cheese and wedge salads were excellent with plentiful everything. My bone-in ribeye was what I was looking forward to, and it was, with apologies to Bobs apostates, really pretty average. I will say it was expertly prepared, but my wife had the filet, and I wish I had gone with that. The carrot was...a giant carrot, and side asparagus was disappointingly prepared. All-in-all, it was a pleasant dinner that wasn't necessarily worth a special trip."
    Dined on 3/28/2014
  • "Great service was the first thing that sticks out about Bob's. It begins with a discussion about Bob and the pickle centerpieces. Do yourself a favor and actually try the pickled red pepper as well. The bread is tremendous and really everything about the meal was exquisite. My only are that there is no parking for non-valet customers and the most egregious errors for any steakhouse were the wrong temperature on both steaks that were ordered. Luckily the steak temperatures were switched. Another minor point is that the giant carrot is a bit phallic in presentation on the plate. In any case I will definitely return to sample more of this interesting steakhouse menu. Highly recommend that you go too."
    Dined on 3/26/2014
  • "service was good, food always good. will come back again. great expierence"
    Dined on 3/22/2014
  • "Planned on just having dinner with a friend of mine and happened to run into 3 other mutual friends in town for business. We ended up having dinner together and had a great time. Food, service was great as always. One thing happened that typically does not at Bob's. We ordered the shrimp trio for an appertizer and the server asked how many we needed? Normally they build the appertizer for the size of your party and bill accordingly. This is a pet peave of mine, do not make the host do the math on how many servings to order for our party, you work there, you know how big they are and how many we have in our party. If you want to ask something, ask how many of us are not going to have any if anything at all."
    Dined on 3/19/2014
  • "Everything about Bob's was great. The steak was fantastic (one of the best we've had) and the service was great. The servers were real pros, but not snobby or stuffy at all. Overall just a great meal."
    Dined on 3/15/2014
  • "Quite noisy, outstanding meats! Fairly good service. Felt hurried along by waitstaff."
    Dined on 3/14/2014
  • "I always like a great place where the owner is out front and helping out the staff!"
    Dined on 3/8/2014
  • "We can't get enough of this place. Check around, you'll not easily find another Prime grade filet mignon. It's so tender you can cut it with the side of your fork. Soups, salads, sides, they're all delicious. Be sure to save room for double chocolate cake or cheesecake. Oh, and ya gotta love the giant carrot!"
    Dined on 3/14/2014
  • "I have eaten here at least 20 times, and on this visit, I don't understand what happened to the service. It wasn't just our server--got the feeling that the entire Bob's crew up and left and they called a temp agency. The service used to be polished. The steak was still delicious, as usual, and the drinks/sides were very good. I have been disappointed with the other "not original" locations, but maybe I will give Lamar a shot..."
    Dined on 3/15/2014
  • "The food was good, don't get me wrong, but I guess it wasn't quite what we were expecting. You have to valet and they charge you $5 which we knew about, problem was the valet guys were completely rude and unprofessional. Disappointing start to the evening especially when you pay to valet. More old school feel inside which is fine, but definitely not modern and fancy feeling like some other nice steak restaurants in the area. Pretty crowded seating and it was very loud. I would not call it a "romantic" dinner at all, and for us to pay that price for dinner we fully intended it to be for a special occasion. Steak was good, not anything fantastic. It was nice I just think we'll return to Ruth Chris for next year's anniversary."
    Dined on 3/14/2014
  • "This is a typical high-rent steakhouse. Class all the way! Excellent wine list. Excellent service. The sides might not be quite as good as Del Frisco's, but the steaks are!"
    Dined on 3/8/2014
  • "This is a much more casual steakhouse, but still upscale. i loved it, the food was so good. not the most romantic place but definitely good for a fun dinner."
    Dined on 3/7/2014
  • "My brother and wife were in town and we took them to Bob's to celebrate. And Emma's martini's were what got us there! So good. But the dinner was amazing! Wonderful shrimp wrapped in bacon, wedge salads and the STEAKS! A great time was had by all. Thanks for a good evening with family!"
    Dined on 3/14/2014
  • "bone in filet was like butter. great blue cheese salad. love it every time I get to go to Dallas."
    Dined on 3/6/2014
  • "There for anniversary. Great food as usual. Been going here for steaks for 20+ years now. Not cheap but worth it."
    Dined on 2/28/2014
  • "Everyone and I mean everyone was over-the-top-on service."
    Dined on 3/7/2014
  • "We came here for dinner on a Friday night. The staff was very friendly and the service was excellent throughout the entire meal. All of our food was phenomenal, and everybody in our group was pleased. I had the filet--it was cooked perfectly and amazing all around. Highly recommend coming here."
    Dined on 3/7/2014
  • "Always wanted to dine at Bob Steak and Chop House and it was the best bone in rib eye I have eaten!!!"
    Dined on 3/6/2014
  • "We arrived a little early to have a cocktail before dinner, our bartender was very friendly and attentive. Our drinks were perfect! Our waitress was knowledgeable and had a great personality. The food and service were both fabulous."
    Dined on 3/1/2014
  • "This was our first dining experience at Bob's and the service, food, and atmosphere were all wonderful. The steaks were cooked perfectly for all 3 orders. A true special occasion restaurant."
    Dined on 3/1/2014
  • "I had read many reviews prior to making reservations and had an idea of what I wanted to order. Our waitress was very friendly and personable. She suggested several entrees - I had the salmon and my husband had the wagyu beef tomahawk steak - everything was cooked to perfection and the portions were very generous!"
    Dined on 3/1/2014
  • "With such a high price and esteem, the service should be better. Too slow."
    Dined on 3/1/2014
  • "When you have an out of State client who asks for a Texas steak, Bob's is always my answer. The food and service are always great and it is The real thing."
    Dined on 2/27/2014
  • "Bob's has it all! Best steaks I have ever tasted! Great for a nice date or a business meeting. Busy on weekends. One flaw: our dirty dishes stacked up on our table. Bob's could hire more bus boys to fill the need."
    Dined on 2/22/2014
  • "Very disappointed. Mediocre food, slow service, stuck in a back room, party of nine for a birthday seemed like afterthought to them. Expensive for such poor entire experience . Much better steak houses in Dallas."
    Dined on 2/22/2014
  • "Only downside is you have to pay for Valet parking as there is limited parking in the area"
    Dined on 11/22/2013
  • "I made reservations ahead of time for Valentine's day to make sure we would have a good table. Walking into the restaurant it seemed as if we were regulars there. Each member of the staff was polite and outgoing. We quickly got seated and the server was well informed with the recommendations. The food was excellent and the atmosphere was inviting. Definitely a place to take the ones you love."
    Dined on 2/14/2014
  • "Great place to take a date for an awesome steak. Excellent service and a sophisticated atmosphere."
    Dined on 2/15/2014
  • "We went to celebrate my husband's birthday and everything was great. Stick with a steak would be my recommendation. They are too good to pass up. Enjoy!"
    Dined on 2/15/2014
  • "We couldn't have been more pleased with our dining experience at Bob's on Valentine's Day. We don't usually go out on this date because restaurants tend to be overcroweded. But we had family in from out of town and had told them what a great meal we hoped they would have and were not disappointed. Our table was ready when we arrived (we had reservations), the service was fantastic and we had a great time. I would go back to Bob's before any of the other Dallas steak 'joints' in a heartbeat!"
    Dined on 2/14/2014
  • "I usually go to the Bob's at the Omni, that one is much better. My wife and I ate at Bob's on lemmon for valentines day and had a reservation at 9:00. We arrived at 9:00 exactly and we were not seated till 9:25. I saw a party of 7 walk in after us get seated first.... whats the point of using open table for reservations if your not even going to be seated till almost 30 minutes later. If they had called to let me know that it would be closer to 9:30 I wouldn't have had to wait for 30 minutes for no reason. My waiter was always missing and it was infuriating. I like Bob's but I've been treated much better at their other location I would recommend you go there instead."
    Dined on 2/14/2014
  • "Reservation was at 7:30, Did not get seated until 8:15, with no place to sit or stand at bar. Once seated, in the worst table u have, our waitress was rude. The food was not the quality for the price!! Been to The Bobs at the Omni, it was great. will not return to Bobs at this location!!!!!"
    Dined on 2/8/2014