Bobo's Restaurant - San Francisco, CA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Bobo's

  • Online Reservations

Bobo's
Bobo's

Bobo's Details

  • Dining Style: Fine Dining
  • Website: http://www.boboquivaris.com
  • Email: comments@boboquivaris.com
  • Phone: (415) 441-8880
  • Hours of Operation: Sunday - Thursday 5 pm - 10 pm
    Friday and Saturday 5 pm - 11 pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steak, Seafood
  • Executive Chef: Andrea Froncillo
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Full Bar, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wine
  • Private Party Facilities: Bobo's can accommodate 16-20 guests in "The Nook" and 30-36 guests upstairs. "Circo" can accommodate 22 guests. Unfortunately we are not able to book private parties on Fridays and Saturdays.
  • Private Party Contact: Michael Abraham (415) 441-8880

Getting there

  • Cross Street: Van Ness Avenue
  • Public Transit: MUNI: 47, 49, 30
  • Parking: Valet
  • Parking Details: Complimentary Valet Parking Is Available for our Guests.
A word from Bobo's
Bobo's is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and striped tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef Andrea Froncillo has created a delectable menu that showcases his signature Italian-Asian fusion. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! The crab is Dungeness, harvested from the Pacific Ocean and roasted in a savory garlic-butter sauce that is positively addicting.Continued
Foodspotting photos
See all photos >
Bobo's
4.1
182 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Featured Reviews
  • "I told my date that this would be the greatest steak she has ever had and explained that it was the dry ageing that made..."
    Dined on 5/13/2013
  • "I don't eat a lot of red meat, but when I do, I want it to be the best. Bobo's come close to perfect. I had t he bone-in..."
    Dined on 5/6/2013
  • "Dry aged bone in filet was superb. Chose this venue for this food item in particular. The bonus was that the atmosphere ..."
    Dined on 5/6/2013

Learn More