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Bobo Restaurant
Bobo Restaurant
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Bobo Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.bobonyc.com
  • Phone: (212) 488-2626
  • Hours of Operation:
    Dinner
    Monday: 6.00pm - 10pm
    Tuesday-Wednesday: 6pm - 11pm
    Thursday-Saturday: 6pm - 12am
    Sunday: 5pm - 10pm

    Brunch
    Saturday and Sunday: 11am - 3pm

    Bar
    Monday-Friday: 5pm - 2am
    Saturday: 11am - 2am
    Sunday: 12pm - 12am

    **Spring Hours: The Garden will remain open on the weekends all day, from 11am-11pm.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French
  • Executive Chef: Cedric Tovar
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Fireplace, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wine
  • Catering: Contact events@bobonyc.com for inquiries.
  • Private Party Facilities: We have many private dining options at Bobo. Our garden seats up to 34 for dinner and 45 for drinks. Our main dining room fits up to 58 for dinner and up to 75 for canapes and cocktails. Both our restaurant and bar areas can also be hired for the right party.
  • Private Party Contact: Grace Gilroy (877) 929-1718
  • Special Events & Promotions: Contact events@bobonyc.com for inquiries.

Getting there

  • Cross Street: 7th Avenue South
  • Public Transit: 1 train to Christopher St.-Sheridan Sq. and A, B, C, D, E, F & V trains to W. 4th St.-Washington Sq.
  • Parking: Private Lot
  • Parking Details: Half a block away:

    TRAVELERS GARAGE
    160 W 10th St
    New York, NY 10014
    (212) 929-3041
A word from Bobo Restaurant
Breathing new life into a hundred year old brownstone in the West Village, Bobo hums with the excited din of a dinner party. Bobo is a clubhouse for spirited grown-ups to enjoy soulful seasonal French food in a fantasy townhouse setting that marries European elegance and romance with New York’s downtown energy. Chef Cedric Tovar’s (Daniel, Peacock Alley, Town) menus offer a contemporary take on seasonal French classics that celebrate our region’s best ingredients, from same-day fish and shellfish from the shores of Long Island, to heritage duck and heirloom produce from the Hudson Valley.

Bobo is open for dinner nightly, happy hour, and brunch on the weekends. The bar serves seasonal cocktails and sustainably produced wines from family-owned vineyards. The restaurant was designed by Dekar and spans several floors of our elegant and funky house, offering a cohesive blend of environments, including a garden, main dining room, and rooftop terrace, for a range of occasions.
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