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  • Bobby Van's Grill - Broad Street

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Bobby Van's Grill - Broad Street
Bobby Van's Grill - Broad Street

Bobby Van's Grill - Broad Street Details

  • Dining Style: Casual Elegant
  • Website: http://www.bobbyvans.com
  • Email: tez@bobbyvans.com
  • Phone: (212) 344-8463
  • Hours of Operation: Monday - Friday: 11:30am - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steakhouse
  • Executive Chef: Esias DeJesus
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Delivery, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: In house Catering available from 2 to 200.
  • Private Party Contact: Tez Bois (212) 344-8463
  • Special Events & Promotions: The grill menu is available in the upstairs steakhouse bar, and anytime the grill is booked for a private event.

Getting there

  • Cross Street: Exchange Place
  • Public Transit: 2,3,4,5,Trains to Wall Street and the J, M, Z, trains to Broad Street
  • Parking: Street Parking
  • Parking Details: limited street parking available, parking garage 100 feet from restaurant
A word from Bobby Van's Grill - Broad Street
Bobby Van's Grill is located directly accross from the New York Stock Exchange on Broad Street. The Vault dining room on the lower level was once J.P. Morgan & Co.'s original bank vault, which was installed by Remington & Sherman Co. in 1902. The Vault Bar's elongated room is lined with vault doors, two of which showcase Bobby Van's extensive Wine Room. The 22-foot wood paneled bar boasts a large selection of spirits and wines by the glass which you can also enjoy at one of the rich tapestry-covered banquettes. In the center of the room is the impressive six-foot circular main vault entrance where you can dine on entrees such as our 12oz prime beef burgers, juicy steak wraps, Maine lobster rolls, jumbo crab BLTs, specialty salads, and of course our famous steaks!Continued
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Diner Reviews
  • "We went for a quick office lunch but it took 52 minutes just for them to take our order, and it wasn't crowded. They just kept forgetting about us. Or they were ignoring us on purpose because we made a reservation for 6 but they sat us at a table for 8, and we asked to be reseated to a right-sized table. Which shouldn't have been a problem because the restaurant was empty and we had a reservation, but the host seemed annoyed."
    Dined on 4/7/2014
  • "I've been there several times and always find it a great experience. I love sitting in the Vault, it's very nostalgic and, although the lighting is dim, it's still comfortable. The food is great and the staff is very friendly and courteous."
    Dined on 3/7/2014
  • "Was very excited to go to this restaurant & had requested to be seated in the vault, this was not available fir dinner but they did set up a table outside the vault, which was nice. Our apps were ok, drinks were better. Dinner arrived & we had to send both orders back to be refired. They came back and were still under cooked. The server was wonderful, Bobby the maitradee was fabulous he took care of us & compt us. I would recommend lunch at this time"
    Dined on 1/27/2014
  • "The group very much enjoyed our team team dinner. The food was excellent and the service was terrific. The Oysters Rockefeller won over a few in my party who had never had them. Well done."
    Dined on 1/7/2014
  • "Made a lunch reservation and was seated in one part of the restaurant for a full half hour while my guests were elsewhere -- despite the fact that after about 10 mins I asked the waitstaff if there was any way my guests could be seated in another part of the restaurant. The answer was no, though in fact they were upstairs and had already ordered! The unappealing maitre d' led me through the kitchen upstairs and barely apologized. No courtesy of a free drink or anything like that was extended. To top it off, the food was ordinary. I won't return."
    Dined on 1/6/2014
  • "We had an exceptional lunch/meeting in the wine room. Food and service was outstanding."
    Dined on 12/5/2013
  • "We both enjoyed our steaks and everything else ordered. The service was prefect...giving us space when we were chatting and there immediately when we wanted something. I didn't find the atmosphere to be quite as nice as described. The noise level was higher then I preferred."
    Dined on 11/21/2013
  • "Where else can you dine inside of a bank vault? Very cool atmosphere and the service and food were outstanding. Good variety of choices for lunch and a great place to have a business lunch."
    Dined on 10/31/2013
  • "Housed in a former bank vault in Lower Manhattan, Bobby Vans serves classic, well cooked slabs of meat, excellent sides, and tremendous desserts. Highly recommended."
    Dined on 10/22/2013
  • "We celebrated our daughter's 16th birthday while in NYC. The restaurant was just the perfect spot. Great ambience and service. Only note is the filet is pretty large. The petit filet was perfect."
    Dined on 10/18/2013
  • "Good food, great service. Steaks, etc. If you can, ask for table downstairs in the basement (separate entrance): it is the old JPMorgan bank vault, and great scenery. This is a great place for lunch. If you do happen to eat upstairs, please note that you can ask for the menu they use downstairs, which has sandwiches and lighter options. Note: ligheter, but by no means light. after lunch here, if you finish your plate, you will want a nap. The steak wrap is great. I've also had various steaks, salmon, etc. and really have not had a bad meal here."
    Dined on 9/20/2013
  • "I usually opt for Bobby Vans Grill, but was taking clients for lunch and opted for the Steakhouse. Everything was top notch - - the service was attentive and professional, the wine list broad and deep and the steaks excellent."
    Dined on 8/29/2013
  • "It was my first time going to Bobby Van's, i heard it was a great place from a co-worker and wanted to bring my Fiance there for a birthday dinner. I had called a few days prior to request to be seated in the valut as I heard it was very cool and a lot of history. we were first sat elsewhere and I had to be asked to me and nothing mention on the valuts. We were not told about the specials going on such as half price on any bottle of Wine and Resturant week. It would have been nice if we were given this information prior to ordering. Not to mention the fact that the waiter totally disappeared after he took our dinner order and we were then helped by other random waiters. It was a terrible disappointment for my Finance' birthday dinner."
    Dined on 8/16/2013