Bobby Van's Grill - 50th Street Restaurant - New York, NY | OpenTable
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Bobby Van's Grill - 50th Street
Bobby Van's Grill - 50th Street

Bobby Van's Grill - 50th Street Details

  • Dining Style: Casual Dining
  • Website: http://www.BobbyVans.com
  • Email: info@BobbyVans.com
  • Phone: (212) 957-5050
  • Hours of Operation: Lunch: Monday - Friday: 12:00pm - 4:00pm
    Dinner: Monday - Saturday: 4:00pm - 11:00pm
  • Cross Street: 50th Street (Between 6th & 7th)
  • Public Transit: 49th - 50th Streets - Rockefeller Center
  • Parking: Public Lot
  • Parking Details: Public lot is available on 51st Street between 6th & 7th Avenue
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Steak, Italian
  • Executive Chef: Blair Anyan
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Private Party Facilities: Bobby Van’s caters to private and semi-private events. Our dining spaces can be divided (through the use of our elegant French doors) into a space as intimate as a party of 10 or can be fully opened to accommodate a party of up to 300.
  • Private Party Contact: Kepani Salgato (212) 957-5050

Getting there

A word from Bobby Van's Grill - 50th Street
The combination of a traditional American grill combined with the classic elements of a first-rate steak house best describes Bobby Van’s fourth New York City location. Run by the same four partners who have been awarded Tom Horan’s American Top Ten Steakhouses in each of the past three years, the Grill caters to those seeking the legendary Bobby Van’s Porterhouse as well as lighter dishes such as pastas, salads and fish. All served with the renowned service that has been Bobby Van’s hallmark from its beginnings in 1969. As partner Joseph Hickey said “We’re all about pure, unadulterated customer happiness."Continued
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Bobby Van's Grill - 50th Street
4.1
118 $31 to $50 restaurant
Featured Reviews
  • "Severely disappointed. the food was average at best. dispite high prices the food did not measure up. Service and atmosp..."
    Dined on 5/13/2013
  • "Had a great burger but a bad waiter. He described the burger as being 16 oz., and while it was sizable it was maybe 10 o..."
    Dined on 5/8/2013
  • "Once the theatre crowd moves out, about, 8pm, the tempo slows way down such that you can enjoy the mood and meal. My str..."
    Dined on 4/25/2013

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