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  • BOA Steakhouse - Sunset

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BOA Steakhouse - Sunset
BOA Steakhouse - Sunset

BOA Steakhouse - Sunset Details

  • Dining Style: Fine Dining
  • Website: http://www.boasteak.com
  • Phone: (310) 278-2050
  • Hours of Operation: Lunch: Monday - Friday 11:30AM to 2:30PM
    Dinner: Sunday - Monday 5:30PM to 10:30PM ׀ Tuesday - Wednesday 5:30PM to 11:00PM ׀ Thursday - Saturday 5:30PM to 12:00AM
    Happy Hour: Monday - Friday 5:00PM - 7:00PM, Bar & Lounge only

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: We offer various private dining rooms to suit parties up to 55 guests seated, 100 guests reception-style. Please contact our Catering & Special Events department for more information.
  • Private Party Contact: Ruth Anne Gibson (310) 271-6000 x113
  • Special Events & Promotions: Contact RuthAnne Gibson @ (310) 271-6000 ext 113 for more information regarding Private Dining & Special Events.

Getting there

  • Cross Street: Doheny Rd. / Cory Ave.
  • Parking: Valet
  • Parking Details: Valet parking is available directly in front of the restaurant on Sunset Blvd. $10 for the first 3 1/2 hours WITH restaurant validation; $30 flat rate thereafter
A word from BOA Steakhouse - Sunset
BOA Steakhouse is a contemporary American steakhouse. A place for the new "Rat Pack" to hang your hats. Great steaks and seafood, something for everyone with an award winning wine list.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Wanted to go for a long time and finally had the chance. The food was excellent, outdoor seating was more intimate than inside and service was top-notch."
    Dined on 7/28/2014
  • "My boyfriend and I went here for our anniversary. The ambience and service was absolutely amazing however we were not too thrilled about their mashed potatoes and creamed spinach. The filet mignon and organic chicken was great, we just have had better sides from other places such as Flemmings and Ruth Chris. Nonetheless, it was a really nice atmosphere so If we do go back I'll try something else off the menu."
    Dined on 7/27/2014
  • "When you first are seated you will notice the attention to details and the impeccable service. Sometimes the waiters are falling over each other because they want to give great service. All of the staff was pleasant and personable without the typical LA attitude. The food quality was very good. You certainly will not be disappointed."
    Dined on 7/27/2014
  • "Good...actually great food!! Oh the butter cake is to die for!! Oh and the crab cakes...oh and the lobster potatos...heck the food is just great!!"
    Dined on 7/26/2014
  • "The evening was great, the food was good the only problem was 3 out of 4 stakes were over cooked, medium instead of medium rare etc. But we would go back."
    Dined on 7/25/2014
  • "My husband and I recently dined at Boa and had a fabulous evening! We arrived a few minutes early and were greeted with a smile by the hostess. We were told that our table would be ready in a few minutes and that if we would like to wait in the lounge they would come get us. My husband told her we would grab a drink and she responded pleasantly that we should enjoy our drink and let her know when we were ready to be seated. The bar staff was just as courteous and attentive. As promised, we were seated when we were ready. Shortly after sitting, the wait staff arrived and welcomed us. The prawns, table side Caesar salad and steaks were delicious! We can't thank The Boa staff enough for an enjoyable evening!"
    Dined on 7/24/2014
  • "Im not sure what happened. The dinner was great but I woke up in the middle of the night and ran to the restroom with a stomachache. I only had a banana and some chips for lunch so I figured it must had been from the dinner at BOA. I had the Center Cut Fillet and everything taste great until 3AM."
    Dined on 7/24/2014
  • "The patio setting was really nice (except for the few bugs coming out of the vegetation we were seated next to). The food was elegantly presented and quite good. The overall service was excellent (we were checked on frequently and the support staff was very polite). The only thing that kind of ruined the overall experience was the difficulty in getting the check. At the end of the meal we really needed to leave but getting and paying the check took maybe 20 minutes. That made us late to our next appointment."
    Dined on 7/23/2014
  • "Fantastic service, food and atmosphere! Excellent food with VERY attentive staff."
    Dined on 7/21/2014
  • "Excellent taste and service. Our reservation wasn't respecte and we had to insist to get a table at the patio."
    Dined on 7/20/2014
  • "Lunch was part of our DineLA experience. The patio seating was very comfortable as there was a persistent cool breeze, but the restaurant has glass panels that stops any direct wind. The service was very good and everyone was very friendly. Even though the restaurant was crowded the noise level was low, maybe due to the fact that there were no children present as this was a weekday. The food was very good and presented nicely. The dessert cookie and onion rings were incredible. I would recommend this restaurant for special occasions, but be aware parking is $7 with restaurant validation."
    Dined on 7/17/2014
  • "My wife and I felt like we were being stowed away in the back of the restaurant so we asked for a different table outside. They said there was no outdoor tables available and no booths by the windows available, but they could give us a different table. I was going to ask for the manager but decided oh well this table is ok. The food ended up being incredible and the service was top notch. I was super impressed with the food and service, and a little disappointed that we couldn't sit outside. The tables where we sat were real close together too so I ended up feeling like I couldn't have a private conversation with my wife and I was stuck listening to my neighbors complain about their jobs."
    Dined on 7/12/2014
  • "As we were seated in the indoor/outdoor area, we felt transformed to a special place. The blackberry vodka drink was divine, followed by a delicious meal. Boa is our new favorite "go to" restaurant for steak!! Service was exceptional."
    Dined on 7/5/2014
  • "The food and staff were amazing. Loved the bacon jam on my filet. Would highy recommend."
    Dined on 7/4/2014
  • "The food was delicious, the waitstaff, congenial and efficient and the atmosphere exciting, but not too overwhelming."
    Dined on 7/3/2014
  • "Great place to eat! Cliff was an awesome waiter. Drinks were tasty."
    Dined on 7/3/2014
  • "I love the outdoor patio section. The service is GREAT. A great place to entertain friends. This is a celebrity hotspot. The menu may seem pricey to some, but it's worth it."
    Dined on 6/29/2014
  • "First time at BOA and it was a great experience our server was real polite. Will definitely go again."
    Dined on 6/26/2014
  • "We are from out of town and a local in Glendale insisted we go there, as it was the best steak he's ever had. Well it did not disappoint! You have to try the bacon jam on your steak.... Unreal. Also the mushrooms were packed with flavor. Overall amazing experience."
    Dined on 6/24/2014
  • "Delicious steaks and seafood served in a handsome venue by attentive and friendly staff."
    Dined on 6/18/2014
  • "Great experience! The food was delicious, the wait staff was very professional"
    Dined on 6/16/2014
  • "Everything was great except that the hostesses are rude, condescend and have very bad manners. They do not greet you when you arrive, they do not smile or when you leave they don't thank you for your visit."
    Dined on 6/15/2014
  • "Once again, BOA delivered. Food was great, the service was great (though this time we had to ask for more bread. The first time we were there, our waiter asked us if we wanted more. Which is a nice touch). They should also ask if you want sauce with the steak"
    Dined on 6/12/2014
  • "Our waiter was very attentive to us. I ordered their Kansas filet mignon medium rare and it was cooked to perfection. The server brought a cart with all the necessary ingredients for the caesar salad. He was quite entertaining as he showed us how he was making the salad dressing. The end result of the caesar salad was absolutely delicious as well. I'll try their lunch very soon. Cheers!"
    Dined on 6/4/2014
  • "Good Steaks, Nice preparation of Dungeness crab cocktail. Great cocktails and amazing bar selection. Very friendly and helpful staff."
    Dined on 6/4/2014
  • "Good stuff zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz"
    Dined on 6/2/2014
  • "Dinner was phenomenal - lobster baked potato - bone in ribeye steak "
    Dined on 5/31/2014
  • "By far the best steak and lamb my husband and I ever had of course apart from my home cooking. We were very impress with the texture, and the flavor of the meat. The Caesar salad was great as well. We will definitely eat here again. "
    Dined on 5/29/2014
  • "Always delicious dining at this handsome venue with attentive service."
    Dined on 5/28/2014
  • "I had been tepid about visiting BOA, as other review sites ( not mentioned), had played it down. However - I was overly impressed with the level of service, attention, staff friendless and quality of food that i would rate my first experience at BOA as one of my best meals and top notch service this year and i personally dine out across the USA at top zagat/michelin restaurants weekly. Well done across the board!!! I will certainly be back!"
    Dined on 5/20/2014
  • "I have eaten at BOA three times now and must say I enjoyed my lunch the other day even more than my dinners there. The choices were delicious and worth every penny....and the vibe a little more down to earth. The service is outstanding - and adorable. Perfect way to end my stay in LA. "
    Dined on 5/19/2014
  • "2nd birthday dinner at BOA. We order a bottle of wine, waiter brought glasses of wine instead, said 4 glasses equals bottle but we like to drink at our own pace & amounts of wine. Ordered $78 porterhouse steak medium rare. Ends of fillet mignon a bit fatty & grislly but steak was tasty overall. bacon cheddar potato good but was room temperature. Salad unremarkable, friends Ceasar was delightful. Last year,s birthday was wonderful but this year things were less than wonderful. Still like BOA but the guild is off the lily"
    Dined on 5/17/2014
  • "BOA is a place to see and be seen, and to have a good, but pricey, steak while you are at it. There is a certain hype surrounding this place, and it is well deserved. The atmosphere is vibrant, the clientele upscale to flashy - making the place a 360° LA set. ...it was right what we wanted to live that day. The meat on offer is amazing. Service is fast, friendly, and not too pushy. A great Thank You to the Sommelier, who made just the right recommendatioms for our little gang. Keep in mind: with all side dishes sold separately, the bill quickly adds up. Still, the table-side Cesar salad is fun, and the cheese and truffle french fries are a sin worth committing."
    Dined on 5/17/2014
  • "One of the best meals we've ever eaten. Simply outstanding. We'll be telling everyone in Australia."
    Dined on 5/16/2014
  • "I loved BOA. I mean loved. Everything was excellent. I will be a regular from this point forward. "
    Dined on 5/16/2014
  • "Rib Eye Steak cut like butter Wonderful birthday surprise. Impeccable service. "
    Dined on 5/14/2014
  • "Overall was fantastic but servers could be a little faster. "
    Dined on 5/11/2014
  • "We had oysters and a Caesar salad to start. I highly recommend the Caesar salad. Two of us had the petite filet and I had the bone in filet. All were excellent. Our only complaint were the brussel sprouts. They were too hard and we had to send back twice. Cocktails are pricey as is the wine list. Service was outstanding."
    Dined on 5/11/2014
  • "Arrived for the first seating on Mother's day and with an entire patio essentially empty the hostess (?) tried to seat us at a table with no shade (it was 85 degrees) and we practically had to beg to get a table with partial shade so my wife and kids wouldn't cook. When we asked about the HALF of the patio with shade we were told the tables were reserved. Apparently that did not include our reservation. Imagine how awesome it was that when we had finished our meal we could still see that the tables we asked about were empty the entire time. The server found an umbrella halfway through the meal so only half the table was in the sun. On the plus side, the server was very nice, knowledgeable, and attentive. He gets the 5 stars."
    Dined on 5/11/2014
  • "i liked the interior, not super duper modern or fancy, but decent, def'ly beats eating at a diner. But food was ordinary, but a steak at $51 could be or SHOULD BE nothing less but gastronomical orgasm!! but alas it was just a good diner quality. Plus, all the entrees with steak - they came out char black on the outside(we all ordered medium well done, no blood), got the fotos even. in short, even though the space itself is okay, but the FOOD should be super delicious. DOnt even know how pple eat here and pay top dollar. but for what?? only coz its in BH?? Kinda disappointed, but i wish i cud say better things. But ive been all the world from Cannes to Chennai, and had mouth watering food in simpler places in India, Thailand."
    Dined on 5/9/2014