BLVD Wine Bar

Artisanal Cheeses

One for $6, Three for $16, All Five for $24

• Chevre d' Argental, France

  Pasteurized Goat's Milk Cheese from Lyon. Brie style rind with a rich, creamy interior.

• Toma Walser, Italy

  Uncooked Pressed Cow's Milk: Semi-soft texture that radiates a rustic, earthy simplicity.

• Idiazabal, Spain

  Uncooked Pressed Raw Sheep's Milk. Almost like a Parmesan but with hints of smoke and more butter fat.

• Roomano, Holland

  Cooked, Pressed, Pasteurized Cow's Milk. If you love Gouda, this will make you weep in a good way. Sweet, salty and a hint of butterscotch.

• Cambozola Black Label, Germany

  Pasteurized Cow's Milk: This delicious triple cream has hints of Bleu but without overwhelming you.

Charcuterie

• Chorizo, Spain$6.00

  The real deal from Spain with smoked paprika, garlic, rosemary, sliced thin.

• Sopressata, California$6.00

  This coarsely ground, dry-cured pork has black peppercorns for heat and it packs more flavor & texture than a Genoa.

• Proscuitto Di San Daniele, Italy$7.00

  Northern Italy's version of the classic; aged 18 months and it melts in your mouth.

• Bresaola$9.00

  Air-dried Black Angus beef, subtly sweet with notes of cloves & a floral finish. Shaved Parmesan & a drizzle of olive oil.

Shareable Snacks

• Fig & Friends$6.00

  Spanish extra virgin olive oil & fig preserves sprinkled with Maldon sea salt on our brick oven baked bread.

• Triple Olive Tapenade$8.00

  Roasted garlic, olive oil, sun-dried tomatoes served with our brick oven bread.

• House Made Ricotta$9.00

  Basil oil, Chili Oil, Malson Sea Salt served with our brick oven bread.

• Maple Rosemary Hazelnuts$6.00

  Egg whites, salt, pepper, maple and fresh rosemary.

• House Mixed Olives$5.00

Salads

• House Salad$6.00

  Red Watercress with our house vinaigrette.

• Classic Caesar Salad$12.00

  Classic Caesar salad with romaine lettuce, house made croutons, white anchovy, shaved Parmesan. Gluten Free minus croutons.

Hot & Cold Beverages

• Espresso, Cappuccino, Tea$3.00

• Sparkling Water, Sparkling Lemon Seltzer, Ginger Ale, Fentimans Cola$2.50

Small Plates

• Roasted Chicken Thigh Sliders$12.00

  Tabasco buffalo sauce, Gorgonzola cream on mini brioche. Gluten Free Minus the Bread

• Pulled Braised Pork$13.00

  Tomatilla salsa, poblano chiles, red cabbage slaw with rustic bread. Gluten Free Minus the Bread

• Mezze Plate$10.00

  Hummus, Tzatziki, sundried tomato spread, mixed olives with Za'atar dusted toast points. Gluten Free Minus the Bread

• Spicy Sprouts$8.00

  Oven roasted brussel sprouts, real maple syrup and red chili sauce.

• Lamb Meatballs$12.00

  Moroccan spices, harissa carrot slaw, Greek yogurt, coriander tomato sauce.

• BLVD "Cubano" Sandwich$16.00

  Slow roasted pork, think sliced prosciutto, Idiazabal cheese and house pickles.

• Truffle Mac & Cheese$14.00

  With Shitake mushrooms and a Gouda mornay.

Flatbread Pizzas

• Black Truffle$18.00

  Ultra thin crispy cracker bread topped with herbed black truffle cream sauce, cremini mushrooms, Parmesan and baby arugula.

• The Red Eye$16.00

  Ultra thin crispy cracker bread crust finished with our Absolut Peppar Vodka Sauce, sopressata and Parmesan cheese.

• Market Flatbread

  Ask server for today's special.

  • P/A

House Made Desserts

• Cookies (3)$6.00

  Made to order, oatmeal chocolate chip cookies with walnuts and sea salt.

• Ricotta Cheesecake$8.00

  This decadent cheese cake is made with Ricotta cheese, graham crackers and layered with strawberries.

• Bread Pudding$7.00

  Our cinnamon raisin bread pudding topped off with maple syrup whipped cream.