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  • Blvd 16 - Hotel Palomar Westwood

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Blvd 16 - Hotel Palomar Westwood
Blvd 16 - Hotel Palomar Westwood

Blvd 16 - Hotel Palomar Westwood Details

  • Dining Style: Casual Elegant
  • Website: http://www.blvd16.com
  • Email: josh.porter@blvd16.com
  • Phone: (310) 474-7765
  • Hours of Operation: Breakfast: Monday - Friday: 6:30am - 10:30am

    Brunch: Saturday-Sunday: 7:00am - 2:00pm

    Dinner: Monday-Sunday: 5:30pm - 10:00pm

    Lounge menu:Monday-Sunday: 2:00pm - 10:30pm

    Happy Hour Cocktails/Wine:Monday-Sunday:4:00pm - 7:00pm & 10:00pm-12:00am

    Bar Hours: 2:00pm - 12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Californian, Contemporary American
  • Executive Chef: Richard Hodge
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Catering: With available space ranging from intimate to extraordinary, Blvd 16 is the ideal place to host your event!
    Call David Houde at 424.901.7295 to arrange all your plans: from an intimate brunch for you and your girlfriends, a chef-designed culinary adventure for a business group or a full-on tailor made birthday celebration. We look forward to making your event a special one!
  • Entertainment: Thursday Nights: 5pm-630pm we offer Live Acoustic Music here at the Hotel Palomar for all guest to enjoy during Wine Hour!
  • Special Events & Promotions: Summer Cocktail Revamp
    Chef Richard and his team of bartenders have come up with an awesome new cocktail list to refresh your summer! Looking for something to cool you down while taking a dip? Try our “Pool Side” cocktail complete with Hendrick’s Gin, fresh cucumber, mint, lemon and red grapes. Feeling brazen? Try our “Sassy Peach” to spice up your weekend featuring Espolon Reposado Tequila, summer peach syrup, fresh jalapeno and citrus. See you soon!

Getting there

  • Cross Street: Selby
  • Public Transit: LA Metro Bus #20 (Selby St.)
    LA Metro #720 (Westwood Bl.)
  • Parking: Valet
  • Parking Details: Breakfast/Dinner: $5 valet parking with validation

    Lunch: FREE valet parking from 11:30am-3pm Monday thru Friday.
A word from Blvd 16 - Hotel Palomar Westwood
BLVD 16 extensive menu celebrates the diverse flavors and tradition of American regional cooking. The menu evolves with the seasons to feature the freshest seafood, poultry and local produce, sourced locally and regionally. Diners experience approachable American dishes in their freshest, brightest and most flavorful presentation.Continued
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Diner Reviews
  • "Blvd 16 in the Palomar Hotel, just outside Westwood Village, is a truly delightful place. Exquisite and creative cuisine, elegant yet comfortable ambiance, and particularly friendly and attentive service. And reasonably priced as well. My favorite place on the West Side."
    Dined on 4/15/2014
  • "Started well with free wine & lovely lounge space. Ended badly with overly salty hamburger & a convention group whose noise level made it impossible to have a conversation even when we moved to the furthest table."
    Dined on 3/9/2014
  • "Met some friends for Sunday brunch here. We enjoyed the quiet atmosphere and the food. The service was great as well. Beautiful Hotel."
    Dined on 3/2/2014
  • "We stumbled upon this jewel of a restaurant in an Open Table search and thought ok, it's near our event, let's try it. Arrived with no expectations other than we needed fuel before the concert and we were blown away by the food, the service and the ambience. It suddenly became a romantic date night. We're big foodies and eat out a lot so this review comes with a reputation for fine dining. Cheese plate to start, I had the amazing salmon over bok choy and my husband the pork chops and honestly have never tasted more tender chops. Just sayin! The restaurant even validated our parking for $5 since it's housed in the Hotel Palomar."
    Dined on 2/27/2014
  • "We had a very nice dinner and loved the salmon dish. We would come back if in the area."
    Dined on 2/22/2014
  • "Service was excellent. Warm, prompt and friendly. Best part of the meal. As for the food, very hit or miss. My quite-hyped and expensive Ribeye and frites was simply not good. The steak was painfully thin, a quater to three eights inches thick at the most, and quite oily. It would have been an ok portion of meat at a $15-20 price point but at $32 I felt used. Also the quality of the meat was more along the lines of what you'd expect at a Sizzler. On the other hand, a salmon crudo appetizer was outstanding the night we had dinner. It wasn't prepared quite as well later nights when we ordered it at the bar. The pork chop was thick and perfectly cooked, but the potatoes that accompanied the chop were oily and not well prepared."
    Dined on 2/1/2014
  • "The bar scene at Blvd 16 is quite nice. The restaurant itself is quite nice. The service although pleasant left a LOT to be desired. Our drinks took over 20 minutes to arrive. As a matter of fact, our appetizers came before the drinks did. The appetizers as well as the salads came at the same time (we had ordered them as 2 courses). Before the plates were taken away our entrees arrived. The food wasn't bad. Some dishes really good and others just adequate but it was the waiting and then the rushing that made this experience less than perfect. Will try again as it's in the neighborhood but it needs work. Breakfast that we've eaten there has been terrific!"
    Dined on 1/19/2014
  • "Consistently a wonderful place to eat!! As I've celiac disease, I appreciate even more their care in preparing my meals. Thanks, folks!"
    Dined on 1/18/2014
  • "Love this restaurant! Excellent food, service and atmosphere without the attitude. Did I mention reasonably priced?"
    Dined on 1/9/2014
  • "I had the egg white omlette with turkey sausage; wonderful and recommend it. The service was excellent. I have been here several times before and have never been disappointed."
    Dined on 1/4/2014
  • "I live in the neighborhood but never knew there was such a nice restaurant within walking distance! Friends and I met for brunch. It was a nice quiet restaurant with beautiful, modern, clean design. We liked that we could talk and relax and actually hear the conversation. Restaurant was not noisy. Menu is small, but nice variety of dishes-- not large portions but beautifully presented. Service is excellent. Two of us had breakfast burritos -- I would have liked them better a little spicier -- a little more gooey cheese -- visible beans, etc. It was a little bland and dry. I'll probably try another dish next time. My friend had smoked salmon-- with bagel and cream cheese. She liked it. . Prices are moderate."
    Dined on 12/21/2013
  • "Ok you arrive at the hotel exhausted. Here the bar is lively and the wait staff super friendly. Perfect place to stay."
    Dined on 12/19/2013
  • "The food was attractively served and quite good. The table was too small for 4 people and the overall vibe of the place is a little strange - large room with few people - strange color scheme."
    Dined on 12/8/2013
  • "Went for a business lunch & asked if they could maybe offer baby greens salad with chicken or shrimp add on with quinoa instead since they had another salad made with quinoa. I would have been fine with a NO after checking with the kitchen, but instead they bring me the baby greens and some quinoa from the other salad full of feta, olives & tomatoes. If I had wanted that stuff I would have ordered quinoa salad. So I eat just the greens salad & not the quinoa - it was clearly premixed and they could not undo it. Again, it would have been nice to know &I would have gotten something different. I ate half portion - not the end of the world, but imagine my surprise when bill comes &I am charged for TWO SALADS. Waiter was surprised I asked why!"
    Dined on 11/14/2013
  • "The ambiance is serene, but conducive to a certain excitement, which leads to congeniality and romance. The menu is innovative without being esoteric. The wait staff is diligent, agreeable, though a little slow in responding to a follow-up requests. Perhaps further training would help. We appreciate the fact that diners can enjoy some privacy in lovely booths or at tables, which have a great deal of space between them. We liked the innovative salads and delicious desserts. The chef was a bit too generous with the use of hot spices. The pork chops were done to perfection, but the Chicken Maria was a disappointment. The bar bits were excellent. We would definitely return for Brunch, Lunch, Bar, and Dinner. A great neighborhood find!"
    Dined on 11/1/2013
  • "Great, comfortable place to go for a drink after work, small bite to eat or full meal. The bar area is very relaxed. Food is wonderful and service is very attentive. Try the molten chocolate cake for dessert."
    Dined on 11/1/2013
  • "Interesting place for a restaurant, neat Westwood but not in the Village or on Westwood Blvd. Good though quiet restaurant in hotel a couple of blocks down Wilshire from Westwood. Easy access - no fighting traffic and crowds. And the food is good."
    Dined on 10/22/2013
  • "Blvd 16 is on the ground floor of the Palomar Hotel near Westwood. Handsome and unobtrusive, modern furnishing, creating a comfortable and casual, yet upscale vibe; very capable and friendly service; and some of the most exquisitely-prepared cuisine in LA; eclectic menu, with some terrific fish selections."
    Dined on 10/8/2013