Bluestem Details

• Dining Style: Fine Dining
• Website: http://www.bluestemkc.com
• Email: megan@bluestemkc.com
• Phone: (816) 561-1101
• Hours of Operation: Dining Room / Dinner Only: Tuesday - Saturday 5:30-9:30pm Lounge: Tuesday - Saturday 5pm-Midnight Happy Hour: Tuesday-Thursday 5-7pm Sunday Brunch: 10:30am–2:30pm
• Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
• Cuisine: American
• Executive Chef: Colby & Megan Garrelts
• Dress Code: Business Casual
• Accepts Walk-Ins: Yes
• Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, High Tea, Late Night, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine
• Catering: bluestem restaurant offers numerous possibilities - whether you like to entertain a select group of guests, host a large event throughout the entire restaurant or bring the bluestem experience to your home. For an intimate evening, the bluestem lounge is the perfect setting to start off your private dining. Kansas City, relax and enjoy a cocktail in the lounge, which can accommodate up to 65 guests. It was designed as a spacious gathering area with comfortable sofas, low tabletops and lounge seating throughout. bluestem’s dining room seats up to 45 guests for an exclusive lunch or dinner
• Private Party Facilities: Bluestem can accommodate up to 50 guests. Buy-outs of the restaurant for the entire evening are available.
• Private Party Contact: Jeremy Lamb or Megan Garrelts (816) 561-1101
• Special Events & Promotions: Chefs Colby and Megan Garrelts will work closely with you to tailor an event according to your dining preferences and our seasonal menu selections. bluestem has several menu formats available for private events ranging from our hors d’ oeuvres selection and 3,5, or 10 course tasting menus. If you would like more information on event coordinating please contact Jeremy Lamb, our general manager, by calling 816.561.1101 or writing to jeremy@bluestemkc.com. When requesting more information, please provide the following details so that we may better serve your private dining requests:
  
  
  •Name
  •Telephone Number
  •Email Address
  •Date of Desired Event
  •Event or Occasion
  •Number of Guests
  •Any additional information regarding your event that may assist in event planning