Bluehour Restaurant - Portland, OR | OpenTable
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Bluehour
Bluehour

Bluehour Details

  • Dining Style: Fine Dining
  • Website: http://www.bluehouronline.com
  • Email: info@bluehouronline.com
  • Phone: (503) 226-3394
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm;
    Dinner: Monday - Thursday: 5:00pm - 10:00pm,
    Friday - Saturday: 5:00pm - 10:30pm, Closed Sundays.
    Happy Hour Monday through Friday from 4:30 to 6:30 pm, Saturday 5:00 pm to 6:30 pm
    Cafe/bar open after dinner until midnight on Thursday, Friday and Saturday

  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, French, Northwest
  • Executive Chef: Dolan Lane
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access, Wine
  • Catering: L'Heure Bleue is the private room at Bluehour that can accommodate up to 60 people on any occasion.

Getting there

  • Cross Street: Everett
  • Public Transit: Bluehour is located three blocks west of the NW 10th and Everett stop of the Portland Street Car.
  • Parking: Valet
  • Parking Details: Valet parking is $6.00 and is offered after 5:30pm, Monday through Saturday nights, at the corner of NW 13th and Everett St.
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A word from Bluehour
Bluehour means different things to different people. In French literature it describes any time of day "of heightened emotion." In Portland it has come to mean "a great place to dine."

As the premier modern restaurant in the Pearl District, Bluehour opened its doors in 2000, with what Gourmet Magazine describes as, "the most sophisticated, contemporary food in town." Guests choose between the elegant dining room or the casual café and bar.



Simple, delicious and classic describes the Mediterranean cuisine we create in the Bluehour kitchen each night. The menu is printed daily, but Bluehour standards remain, like the pillowy potato gnocchi with black truffle and the perfectly seared, bacon wrapped sea scallops. Our cheese cart is among the finest on the West Coast, featuring regional and international artisan cheeses.
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Bluehour
4.2
119 $30 and under restaurant
Featured Reviews
  • "We ate at 5pm when there were very few diners. Because of that, we got extra attention from the waiters and the noise le..."
    Dined on 6/12/2013
  • "We had heard of Bluehour being a great venue for dinner, and were not disappointed. The location, ambience, service, and..."
    Dined on 6/9/2013
  • "Having just returned from NYC, the comparison with restaurants there was inevitable. The winner: Bluehour, hands down. T..."
    Dined on 6/7/2013

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