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  • Blueacre Seafood

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Blueacre Seafood
Blueacre Seafood
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Blueacre Seafood Details

  • Dining Style: Casual Elegant
  • Website: http://blueacreseafood.com
  • Email: chefkd@aol.com
  • Phone: (206) 659-0737
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pml; Dinner: Daily: 4:00pm - 10:00pm; Brunch: Saturday - Sunday: 11:00am - 4:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood, Northwest
  • Executive Chef: Kevin Davis
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine

Getting there

  • Cross Street: Olive Street
  • Parking: No
A word from Blueacre Seafood
Centrally located in downtown Seattle, Blueacre is the quintessential American seafood restaurant drawing upon the vast array of wild seafood available from the United States coastal waters as well as carefully chosen sustainably-farmed freshwater species, oysters, clams and mussels. Blueacre Seafood will feature a full-service oyster bar and in addition to all things aquatic, farm-fresh meat, game, poultry, vegetables and artisanal cheeses. Brushed nickel accents, rich wood panels and warm leather booths reflect Blueacre's American seafood heritage. Classic handmade cocktails are shaken in a comfortable bar, well stocked with American spirits, craft beers on tap and an all-American wine list. Blueacre is Seattle's downtown seafood destination.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSeafood