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Blue Wave Bar and Grill
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Blue Wave Bar and Grill
2051 Shelter Island Drive
San Diego, CA 92106
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$30 and under
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Blue Wave Bar and Grill Details
Hours of Operation:
Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday - Sunday: 6:30am - 12:00pm;
Lunch: Monday - Friday: 11:00am - 5:00pm, Saturday - Sunday: 12:00pm -5:00pm;
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm, Sunday: 5:00pm - 9:00pm;
AMEX, Discover, MasterCard, Visa
Seafood, American, Fusion / Eclectic
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Private Party Facilities:
Offering over 6,300 square feet of waterfront event space, The BEST WESTERN PLUS Island Palms Hotel can accommodate up to 200 people and provides the ideal setting for the perfect wedding or for your next group meeting, sports group, tour, conference, banquet or special event. In addition to our indoor facilities, our ample outdoor space encompasses lush courtyards and gardens, two pools and spectacular views of our private yacht marina.
Private Party Contact:
Chris Bartholomew (619) 222-0561 x321
Happy Hour is offered daily in the bar and bar patio from 4pm-7pm featuring 1/2 off appetizers and $1 off all drinks!
Complimentary parking is available in the lot directly across the street from the Island Palms Hotel.
A word from Blue Wave Bar and Grill
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We don't know if there was a
glitch in the system, or if it was the new person working the desk at the restaurant, but she couldn't find our reservation. Luckily, there were enough empty tables that we got one. However, we had a 45 minute wait for our food, which is too long. Our server brought us extra bread to compensate, but REALLY??? The dish I ordered used to be called Hangar Steak and this time was a NY Strip. The quality of the steak was not as good. I don't know why they changed the cut of the meat. My husband's special of the day was salmon stuffed with crab. He liked the taste, but could hardly find any crab."
Dined on 2/16/2014
Hiden gem, great food and
atmosphere. Nice relaxing place, good view, free parking"
Dined on 2/9/2014
We were a party of four. We all
enjoyed our food very much, and the service was great."
Dined on 1/21/2014
We had dinner at the Blue Wave Bar
and Grill. Great Ahi Tuna steak! Super Mai Tai's and the view is wonderful of the Marina. There is a very nice patio also, we had breakfast here too! Good food with good prices. Nice Wine list too! We will be back soon!"
Dined on 1/18/2014
Solid high quality restaurant in a
medium price range. We return many times during the year."
Dined on 10/15/2013
We ordered the concert night pri
fix menu. Service was extremely slow and no one came by to offer drink refils nor bread. We barely finished desert before we had to rush off to our concert. Would not recommend for pre concert dinner. I would only recommend if you have 2 hours for dinner!"
Dined on 10/12/2013
We ate here before a concert at a
neighboring hotel. the food was good and service was overall fine. The chicken was tender, important to my husband! Then it was a short walk to the concert venue."
Dined on 10/3/2013
We waited 35 minutes to be served
our order of pepita crusted halibut and portabello- goat cheese ravioili....the waitress seemed to have forgotten about us once we were finally served, as she failed to check with us on how everything was to our liking. The cream sauce on ravioli was bland. The fish was a nice portion and very tasty!"
Dined on 9/22/2013
I was trying to find a different
place for Saturday breakfast besides Humphreys (where we were staying). I found this on the internet and thought the menu looked good. I made reservations for 10:00 a.m., but found out when we arrived that it wasn't necessary. The patio was busy, but the dining room was not. There was an empty table on the patio, so we took that. It overlooks the boats docked at Shelter Island and it was a beautiful sunny morning. Nice view! Service was good. The omlette was good, breakfast potatoes GREAT!, the toast was warm bread, coffee was good, Bloody Gary was not good."
Dined on 8/24/2013
Met friends for lunch. Sat
outside. Quiet atmosphere. we were able to visit. The food was very good. Service was prompt and friendly. I will return."
Dined on 8/23/2013
This in site restaurant is highly
recommended - open for all meals, it serves interesting as well as expected food! This is a nice spot in a beautiful place - onc on shelter island, it is nice to be able to get good food on property. It has a nice bar with good bar food - the tots are great - a large portion which can easily be shared. They have flatbread there with interesting toppings - a very clever chef. The restaurant had great seafood and steaks - the hanger steak and sea bass were both really good. I had the clam linguini and enjoyed it as well!"
Dined on 8/10/2013
Stayed at the hotel and decided to
give breakfast a try. It was a late service and we were seated inside next to the window. Nice view of the marina. Most of the patrons were outside since it was a great morning. Ordered quiche of the day with country potatoes and my spouse ordered French toast. It was spinach quiche which was good. The French toast was cooked just right. Not asked for more coffee until we were done with our meal, although the food came out in a timely manner."
Dined on 7/6/2013
They have changed the menu and
removed my favorite go-for-that-reason dish of bits of various fish in a linguine dish. Do these things happen because they do a study on just which dishes are ordered the most or is it just at the whim of the new chiefs?"
Dined on 5/29/2013
Wonderful food, menu options, and
service. All of it was excellent."
Dined on 5/18/2013
Service is slow. Menu is
overpriced to a comedic level. No on-site parking. Entrees are lacking in every category. We cannot think of any reason to go back and we don't understand how this place ended up on Open Table to begin with. We were definitely suckered in."
Dined on 5/11/2013
Would not overlap lunch and
breakfast service at all."
Dined on 3/23/2013
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