Applauded for serving some of the city’s freshest and best seafood, Blue Water Cafe is housed in a stunning brick and beam heritage warehouse conversion in the heart of Yaletown.
Executive Chef Frank Pabst is known for his innovative and brilliantly executed West Coast plates, insisting on
… using seafood from wild and sustainable harvest, while Raw Bar Chef Yoshiya Maruyama is true to the Japanese culinary aesthetic of pure, clean flavours and ample portions that Blue Water Cafe + Raw Bar has long been famous for.
An eclectic mix of locals and visitors are dawn to this vibrant, uniquely Vancouver dining room. ‘BEST OF AWARD OF EXCELLENCE' Wine Spectator since 2002.
PLEASE NOTE THAT ONLINE RESERVATIONS ARE CURRENTLY AVAILABLE FOR PARTIES OF UP TO 14 GUESTS. IF A RESERVATION UNAVAILABLE ONLINE, PLEASE CALL THE RESTAURANT DIRECTLY.
Reservations are not required for seats at our bar.Continued