Blue Sushi Sake Grill Restaurant - Denver, CO | OpenTable
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Blue Sushi Sake Grill
Blue Sushi Sake Grill

Blue Sushi Sake Grill Details

  • Dining Style: Casual Elegant
  • Website: http://www.bluesushisakegrill.com/locations/
  • Email: cstoleson@bluesushisakegrill.com
  • Phone: (303) 640-3655
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm, Saturday - Sunday: 12:00pm - 4:00pm
    Dinner: Sunday - Thursday: 4:00pm - 10:00pm, Friday - Saturday: 4:00pm - 12:00am
  • Cross Street: Wazee
  • Parking: Street Parking
  • Parking Details: Valet offered Thursday, Friday + Saturday nights 5 p.m.-close at the corner of 16th & Wazee streets.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Sushi, Asian, Tapas / Small Plates
  • Executive Chef: Brandon Kalfut
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

A word from Blue Sushi Sake Grill
Blue Sushi gives traditional sushi an American attitude. Do you like your sashimi, nigiri and maki straight up? No problem. Want something a little different? We’ll entertain your palate with something unexpected, such as our signature edamame hummus or black tuna.

Blue also offers Asian-inspired cold plates, hot plates, entrees, soups, salads and desserts.Continued
Foodspotting photos
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Blue Sushi Sake Grill
4.1
96 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerHot Spot
  • Diners' Choice WinnerSushi
Featured Reviews
  • "Every time I go with my boyfriend we end up spending a ton because we can't stop ordering sushi. We've determined from n..."
    Dined on 5/13/2013
  • "Sushi was fairly priced and above average. Lots of rolls to choose from. Would Definately return next time I'm in Denver..."
    Dined on 5/12/2013
  • "We really like the sushi here, with lots of original creations, including a few vegetarian options that are worth trying..."
    Dined on 5/2/2013

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