Blue Spoon Restaurant - Portland, ME | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Blue Spoon

  • Online Reservations

Blue Spoon

Blue Spoon Details

  • Dining Style: Casual Elegant
  • Website: http://bluespoonme.com
  • Email: bluespoonrestaurant@gmail.com
  • Phone: (207) 773-1116
  • Hours of Operation:

    Brunch:
    Saturday: 9:00am - 3:00pm

    Lunch:
    Monday - Friday: 11:30am - 3:00pm

    Dinner:
    Monday - Thursday: 4:30pm - 9:00pm
    Friday & Saturday: 4:30pm - 9:30pm

    Closed Sundays
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: American, Mediterranean
  • Executive Chef: David Iovino
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Patio/Outdoor Dining, Weekend Brunch, Wine, Wine Bar

Getting there

  • Cross Street: Merrill Street
  • Parking: Street Parking
  • Parking Details: Parking is readily available in the surrounding neighborhood, usually within 1 to 2 blocks.
A word from Blue Spoon
Perched at the top of Munjoy Hill in Portland’s East end, we are a chef-owned restaurant built on fresh market ingredients, friends, and family. Chef/owner David Iovino grew up in a family that valued coming together over food, and that tradition has carried forward as the foundation of Blue Spoon. We have fun in the kitchen, but we also couldn’t be more serious about what we do. That’s why we get our goods from the very best: Black Kettle Farm, Laughingstock Farm, Stone Cipher Farm, Fishbowl Farm, Freedom Farm, Valley View Farm eggs and meats, Wee Bit Farm beef and pork, Lankin’s Gorges Cheeses, Woolever Farm lamb, and Rick Tibbet’s mushrooms.Continued
Foodspotting photos
See all photos >
Blue Spoon
4.4
39 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Some of the best plates we have ever had in Portland. We started with smoked mozzarella, prosciutto and ricotta fritters..."
    Dined on 5/1/2013
  • "We always find the food and service at Blue Spoon to be excellent. On a recent Saturday night, the room was full and a b..."
    Dined on 4/24/2013
  • "There are so many fantastic restaurants in Portland, but if I had to pick a single favorite, it would likely be Blue Spo..."
    Dined on 4/15/2013

Learn More