Blue Smoke Restaurant - New York, NY | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Blue Smoke

  • Online Reservations

Blue Smoke
Blue Smoke

Blue Smoke Details

  • Dining Style: Casual Dining
  • Website: http://www.bluesmoke.com
  • Phone: (212) 447-7733
  • Hours of Operation: Sunday and Monday--11:30am-10:00pm Tuesday-Thursday--11:30am-11:00pm
    Friday and Saturday--11:30am-12:00am
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Barbecue, American
  • Executive Chef: Ken Callaghan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Counter Seating, Delivery, Full Bar, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access
  • Entertainment: Be sure to check out Jazz Standard downstairs where there is live music 7 days a week. Shows are at 7:30pm & 9:30pm every night, with an additional 11:30pm show on Fridays and Saturdays.

Getting there

  • Cross Street: Park Avenue South and Lexington Avenue
  • Public Transit: 6 Train to Park Avenue So. and 28th Street, and the N,R at 28th and Broadway.
  • Parking: Street Parking
  • on 1,234 lists
  • Keep track of the places you want to try and share wish lists with friends!
A word from Blue Smoke
Danny Meyer's Blue Smoke serves mouthwatering authentic pit barbecue using prime meats, fowl and fish, accompanied by farm-fresh seasonal vegetable side dishes and soulful home-style cakes and pies.
Foodspotting photos
See all photos >
Blue Smoke
4.1
347 $30 and under restaurant
Featured Reviews
  • "Reservation was at 6:15 and they were ready for us immediately even though the restaurant was packed. Servers were pheno..."
    Dined on 6/17/2013
  • "The hush puppies are excellent as an appetizer. The pulled pork platter and Rhapsody in Cue are outstanding. The service..."
    Dined on 6/13/2013
  • "never fails to be a great group dinner experience. fabulous service and fabulous fried chicken!..."
    Dined on 6/12/2013

Learn More