Widely credited as the founder of New York City’s barbecue movement, Blue Smoke celebrates the evolving American South while honoring its culinary traditions. Executive Chef Kenny Callaghan’s menu combines homestyle comfort with culinary finesse. Classic and specialty cocktails, an extensive… American craft beer list, bourbon and American wines complete the experience.
The downtown location of Blue Smoke opened in December 2012. The flagship Blue Smoke, with the club Jazz Standard, is located on East 27th Street in New York City. Continued