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  • Blue Ribbon Brooklyn

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Blue Ribbon Brooklyn
Blue Ribbon Brooklyn

Blue Ribbon Brooklyn Details

  • Dining Style: Casual Dining
  • Website: http://www.blueribbonrestaurants.com/rests_brass_b
  • Email: manager@blueribbon-brooklyn.com
  • Phone: (718) 840-0404
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 12:00am,

    Friday: 5:00pm - 2:00am,

    Saturday: 4:00pm - 2:00am
  • Payment Options: AMEX, Discover, JCB, MasterCard, Visa
  • Cuisine: American, Sushi, Japanese
  • Executive Chef: Bruce & Eric Bromberg
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Delivery, Full Bar, Late Night, Takeout, Wine

Getting there

  • Cross Street: Between Garfield & 1st Street
  • Public Transit: R Train - Union Street (& 4th Avenue Stop)
    F & G Train - 9th Street (& 4th Avenue Stop)
  • Parking: Street Parking
A word from Blue Ribbon Brooklyn
At Blue Ribbon Brooklyn you will find a warm, knowledgeable and friendly staff, an extensive wine, sake and specialty drinks list, and a something for everyone menu, including steaks, chops, seafood, raw bar and a full sushi bar. We have received awards for "Best Restaurant in Brooklyn," “Best Sushi in New York,” “Best Fried Chicken,” and "Best Kid Friendly Restaurant in NY” among other awards. Blue Ribbon Brooklyn is perfect for a special occasion or any night of the week. A Brooklyn original in Park Slope, near the new Barclay’s Center and Brooklyn Academy of Music cultural district.
Blue Ribbon Brooklyn is open 7 days a week for dinner.
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Diner Reviews
  • "First time that I dined here I fell in love, not only with the ambiance but overall experience. Saturday night when going there for dinner my standards were not met. The waiter forgot things we requested quiet often, the staff would constantly interrupt our conversation to clean and move tables around us. The bill came before being asked if I would like dessert or another drink. Also, it was a bit noisy well maybe because it was a saturday. I usually enjoy my experience but this particular night I was not impressed, and this being my place of choice to take my boyfriend for his birthday, left me a bit embarrassed."
    Dined on 4/12/2014
  • "Our waiter was just awful and beyond preoccupied. Our food was mediocre at best. Our drinks were slow in getting to us on a night when the bar was barely full. The manager, not knowing of our dissatisfaction, approached our table to apologize for the kitchen being slow due to a computer issue. However he did little to acknowledge our disappointment when we told him of the above....we thought he might comp us a dessert or two, or send over our coffee on the house.....NOTHING! We did run after us as we were leaving with a "good night ladies see you again soon", to which some of us replied, "no you won't", but again he wasn't concerned with knowing why."
    Dined on 4/3/2014
  • "Fairly standard middle-brow American cuisine, but EXCEPTIONALLY well done. Friendly service. Charming, subdued atmosphere, even though kid-friendly."
    Dined on 3/31/2014
  • "Know their stuff! Service, food, menu ..ambiance. They do their thing today as they did when they opened."
    Dined on 3/22/2014
  • "A great overall experience dining out experience. Diverse menu with great Asia rolls. The shrimp and chorizo appetizer is especially interesting and great tasting. Friendly bar staff and cant wait o go back."
    Dined on 3/3/2014
  • "I know alot of my friends have gone here so I figured it's my turn. 1st off I had the marrow bones with oxtail marmalade. 3 small bones with BARELY any marrow arrived and the plate was full of bread and marmalade. For the $19 they want for this it is not worth it. My wife had the blue ribbon roll and said it was delicious. For entrees I had surf and turf. The steak was cooked to order and seasoned well. The lobster was a bit wimpy for the asking price of almost $50. A nice plate but again not worth the $. My wife had a steamed lobster. Again for the $36 something dollars they want for that it was not worth the barely 1lb lobster she received that was stuffed with oreganata.. Dessert was good. The bread pudding is excellent. I'd try again."
    Dined on 2/22/2014
  • "Recently went to Blue Ribbon for my fiance's birthday. The ambiance was warm and welcoming, service was attentive and not pushy, and the food was delicious; especially the bread pudding. Surprisingly the signature cocktails were standouts, primarily the Sazerac and Dark & Stormy we ordered upon our arrival. I found it a bit odd that they only offered sushi in roll form with no sashimi listed on the menu, but nonetheless the portions were adequate and we enjoyed our meal immensely. I would certainly return."
    Dined on 2/20/2014
  • "Food, service, drinks all great. Kid's menu is proper food which is a big selling point."
    Dined on 1/7/2014
  • "This was my first time since blue ribbon closed down There next door sushi restaurant and combined This one into One Asian/ American spot! Great Idea and good food."
    Dined on 11/28/2013
  • "The food was delicious but a little on the pricy side. The paella was superb. Thank you."
    Dined on 11/18/2013
  • "My partner and I had dinner at Blue Ribbon to celebrate our third year anniversary. The food and service was very good and I would recommend this restaurant who is looking for a new or for a location to celebrate a special occasion."
    Dined on 10/16/2013
  • "After reading all the positive reviews decided to try it. I can't understand why it is rated so well. The quality is not the best and the portions are small. The one thing it has going for it is excellent service. The food was so so. I expected to be blown away. I think they are coasting on their reputation. Really disappointing."
    Dined on 8/15/2013
  • "The service is IMPECCABLE. Living in NY we are blessed to have amazing food choices on nearly every block but what makes amazing restaurants stand out is the ambiance and level of service and quite frankly Blue Ribbon has set the bar high."
    Dined on 8/14/2013