Blue Ribbon Bakery Kitchen Restaurant - New York, NY | OpenTable
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Blue Ribbon Bakery Kitchen
Blue Ribbon Bakery Kitchen

Blue Ribbon Bakery Kitchen Details

  • Dining Style: Casual Dining
  • Website: http://www.blueribbonrestaurants.com/rests_bakery_
  • Email: bakeryevents@blueribbonrestaurants.com
  • Phone: (212) 337-0404
  • Hours of Operation: Brunch: Saturday - Sunday: 11:30am - 4:00pm;

    Lunch: Monday - Friday: 12:00pm - 3:00pm;

    Dinner: Monday - Friday: 5:00pm - 12:00am,

    Saturday - Sunday: 4:00pm - 12:00am
  • Cross Street: Bedford Street
  • Public Transit: ACE/BDFM Trains to West 4th Street or 1 Train to Houston Street
  • Parking: Public Lot
  • Parking Details: Central Parking Garage 18-20 Morton Street/Corner of 7th Avenue. Street parking on 6th Avenue.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food, Contemporary American
  • Executive Chef: Bruce & Eric Bromberg
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Farm to Table, Full Bar, Private Room, Takeout, Weekend Brunch, Wine
  • Catering: Office lunch to-go orders and catering platters available for pick-up.
  • Entertainment: Blue Ribbon Bakery Kitchen hosts Brick Oven wine and beer dinners throughout the year. Please check our website, sign up for our mailing list, or find us on Facebook to learn more.

Getting there

A word from Blue Ribbon Bakery Kitchen
Blue Ribbon Bakery Kitchen is a West Village neighborhood favorite and destination restaurant. Restaurateurs Bruce and Eric Bromberg discovered in 1995 a 140 year-old wood burning brick oven and lovingly restored it and built Blue Ribbon Bakery Kitchen around it. We now proudly operate the only existing wood fired brick bread oven in New York City using methods learned from our time at Poilane Bakery in France, including challah, matzoh, and classic french baguettes. Our menu is eclectic and varied. Menu highlights include our award-winning Fried Chicken, Grilled Lamb Chops, Beef Marrow, locally caught fish and whole roasted pasture-to-table animals prepared in our brick oven, as well as a broad offering of lighter fare. At the heart of each Blue Ribbon Bakery experience is the wood-burning oven that sends the smell of freshly baked bread throughout the dining room. Don’t leave without walking downstairs to see the bakers in action.Continued
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Blue Ribbon Bakery Kitchen
4.1
129 $31 to $50 restaurant
Featured Reviews
  • "The Blue Ribbon group tout their fried chicken as the best in the city, and in contention for the best in the land. Havi..."
    Dined on 5/13/2013
  • "Fantastic service and great food. They accomodated us and put a party of 2 in a booth that could seat 4, even on a Satur..."
    Dined on 4/15/2013
  • "My favorite NYC restaurant, great every time and I've been going to BRB for years...."
    Dined on 4/16/2013

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