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  • Blue Prynt

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Blue Prynt
Blue Prynt

Blue Prynt Details

  • Dining Style: Casual Dining
  • Website: http://www.bluepryntsacramento.com
  • Email: cheflockard@bluepryntsacramento.com
  • Phone: (916) 492-2969
  • Hours of Operation: Lunch: Monday-Friday: 11:30 AM - 4:00 PM; Dinner: Monday-Sunday: 4:00 PM - 10:00 PM,
  • Payment Options: MasterCard, Visa
  • Cuisine: American, French American
  • Executive Chef: Jason Lockard
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Area, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Wheelchair Access

Getting there

  • Cross Street: 11th and H Street
  • Parking: Street Parking
A word from Blue Prynt
Blue Prynt is a place where Quality Food and Upscale dining come together with a Casual atmosphere and friendly service for a unique dining experience. The food is as approachable as it is refined. We put together quality ingredients with the idea that a night out shouldn’t only be reserved for special occasions. We’re a restaurant that thanks you for your patronage by serving quality ingredients at reasonable prices with a humble attitude.Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerVibrant Bar Scene
Diner Reviews
  • "This is the most disappointing restaurant we have dined in in All of Sacramento. The service was superb and attentive but the food was almost inedible. I am not sure if some of the food was just microwaved and had never seen a stove. Surely the kitchen staff can do better than this."
    Dined on 3/15/2014
  • "Food was good and delivered quickly. Wait staff was short staffed so service at first was slow."
    Dined on 2/15/2014
  • "Waiters were really nice and the food was yummy. I really liked the fish and chips as well as the surf and turf."
    Dined on 2/15/2014
  • "I was really hoping to be wowed, but overall this restaurant falls short. The food was good, but not special. The Lemon Drop Martini was very good and not over priced. Service was very good. Waiter knew when to come to the table, and when not to, which is a hard skill for many waiters. The biggest disappointment was the restaurant decor ~ Upscale Denny's at best. It is disjointed and really doesn't make a statement of what kind of restaurant it wants to be. The name says it all ~ just a "blue print" of a restaurant."
    Dined on 2/14/2014
  • "Found servie to be excellent . Food good but wanted larger portion of duck."
    Dined on 2/14/2014
  • "We went there for Valentine's Day dinner. The food was good."
    Dined on 2/14/2014
  • "New to the area and went to Blue Prynt for Valentine's Day dinner with my wife, who is a foodie. Took a chance just from reviews and had a great time. The place was not noisy and you could carry on a conversation without shouting like at some other midtown restaurants. My food was prepared perfectly ( surf and turf) and they had a good tap beer selection. The wait staff was friendly and attentive but not hovering. Lots of easy parking, even on a Friday night. Had a drink outside at the small outdoor seating area. My wife rated her experience as excellent. I shall return."
    Dined on 2/14/2014
  • "We arrived on time for our reservation and were seated immediately. I had flowers delivered before hand and those were waiting for my date and I. There was a slight discrepancy between the online menu and the in resturaunt menu. The server was able to have a special dinner made up for my date. The food was good, service was good. Would return and recommend."
    Dined on 2/14/2014
  • "There was nearly no seasoning on the food. I wish I knew it is located in a best western hotel!"
    Dined on 2/14/2014
  • "Never been before. Pleasantly surprised. Helpful friendly staff. Fast service. Great food."
    Dined on 2/14/2014
  • "the entrance is confusing for diners waiting to be seated. There isn't a hostess station or reception area."
    Dined on 2/12/2014
  • "At first glance we were a little hesitant. However, the service was excellent as well as the food. This place is truly a hidden gem. We will be back."
    Dined on 1/11/2014
  • "My husband and I along with our friends loved the food, wine and dessert. We would like to come back."
    Dined on 1/14/2014
  • "I went with 2 friends and it was disappointing. The food in some cases was very good, and in others bad. I had fish which was overcooked, and the risotto it was served with was flavorful, but not as creamy as expected. The waiter tried to warn us off of the polenta, and we should have taken his advice. The first drink was awesome, but the second had to be sent back. The decor is disjointed, and I have had much better food and atmosphere at other places in Sac. With a dew tweaks they could be great, but for now I wont be back."
    Dined on 1/15/2014
  • "The Dine Downtown program gave me the chance to experience a new place. The food and service was excellent. The recommendations by the staff were outstanding. All of us loved the food that we ordered and will definitely come again and again."
    Dined on 1/17/2014
  • "We came because of the Dine Sacramento event but got a lot for our money. Had the three course meal. Prime rib was excellent could not eat it all the piece was so large. Loved the chowder and had a decadent chocolate dessert. Server was very good and all in all it was a great find."
    Dined on 1/15/2014
  • "They tried to be upscale but it was a bit disappointing. It was extremely noisy. We arrived at 6:30 and the restaurant was full and bar was full with after-work drinkers (they emptied out by 7:30). Our table was ready and placed under a glaring spotlight (nix any romantic thoughts). The 5 of us all had the prix fixe meals. The waitstaff seemed to be overwhelmed and food timing was way off. One of our cocktails was forgotten until we reminded them. With so much variety and choices of restaurants out there now, I'll probably keep trying other spots for dinner."
    Dined on 1/15/2014
  • "Good, but not great. Based on decor and menu, I'm not sure what the theme of the restaurant was, so that was slightly odd. Not entirely sure that I will seek this restaurant out again, but if I somehow found myself back, I won't throw a fit."
    Dined on 1/16/2014
  • "Went to Blue Prynt as part of the dine downtown Sacramento week on a Tuesday evening at 6:30 pm. Waited 10 minutes before a waiter talked to us, then waited 35 minutes for 4 drinks. The wine list is poor. The Manhattan was small and watered down badly. The food was pretty weak; overcooked calamari, overcooked prime rib, lousy bread. The duck breast was OK. Desserts were average. Overall it was a very unimpressive evening of drinks, dinner and restaurant."
    Dined on 1/14/2014
  • "Not a polenta fan, but this was outstanding. Duck breast was good too. Can't go wrong with chocolate strawberries"
    Dined on 1/13/2014
  • "Prime Rib was good. Calamari appetizer was a bit tough and chewy."
    Dined on 1/14/2014
  • "Went during the $31/plate Sacramento Downtown Dining Out. Food was great, the mushroom basket outstanding. Duck breast a little dried out. Furniture needs remodeling. Overall would go again."
    Dined on 1/10/2014
  • "The good; the server was friendly and made personal recommendations. She was attentive for the first part of the meal. The bad; I'm not sure what happened, but there was a long wait for our entrée and when we received them the sides were all cold. The service when downhill as the restaurant got busy. I made the mistake of not getting water when we were seated, thinking my iced tea would be refilled in a timely manner. I did get the tea refilled eventually, but no ice. The food was okay, but nothing to go back for."
    Dined on 1/12/2014
  • "Server brought wrong bottle of wine at first, then just poured right bottle for everyone without asking if we wanted to taste. Took 20 minutes to get bread; appetizers and salads came at same time. Main entrees were cold, had obviously been sitting under a heat lamp for long time. Appetizers and dessert were great, but would not go back."
    Dined on 1/12/2014
  • "This was one of a large number of restaurants participating in Sacramento's downtown dine annual event. After viewing the list of participating restaurants,we chose Blue Prynt because we had nto been there before, and because i had a favorable online review. The selections for the prix fix dinner included an appetizer, soup or salad, entree and dessert, one more that the majority of other participating restaurants. We both enjoyed our selections in each category. Service wasfriendly,but not very timely."
    Dined on 1/12/2014
  • "Good, just not great. Had rib eye and halibut, good just not special enough for a repeat. Could have made it at home just as well."
    Dined on 1/10/2014
  • "My husband and I visited this restaurant because they were participating in Dine Downtown Sacramento 2014 and we liked their menu. The shrimp cocktail we shared was very good. The salads served were large portions. The shrimp were large and perfectly cooked. Our prime rib slice was thick and moist. The au jus had a hint of rosemary and was very tasty. The chocolate covered strawberries I ordered was excellent. The phyllo flower dessert my husband ordered was a phyllo dish with ice cream, drizzled with caramel and chocolate. We thought it was very good, especially with the cinnamon sugar sprinkled on the phyllo. The service was friendly, the ambiance suggested night club-ish, and the food was good. We would come back."
    Dined on 1/10/2014
  • "We revisited the Blue Prynt during Dine Downtown event since we had such an excellent meal last year and have been back since for Happy Hour and dining out; sadly we found this experience "wanting". Sadly, they did not offer the lobster chowder; soup was just 'okay' The service was attentive, however, we found our mashed potatoes too salty and our prime rib overdone (we ordered rare to medium rare and was served medium... It would appear they ran out earlier of our selection but did not give us a choice for an alternative. We likes the mushroom basket but would suggest that they heated the mushrooms in the basket prior to service. The two highlights was the awesome Jalapeño margaritas and the Phyllo Flower desser inventive and satisfying"
    Dined on 1/10/2014
  • "We were there for the Dine Downtown menu. I went out on a limb and ordered the duck. I don't need to try duck again. I suspect it was good duck...I just don't think duck is a dish for me. My husband's prime rib was heavenly. (he let me try it) Our server was attentive and paced our courses appropriately. Our only complaint was that it WAS loud. The bar area is in a very echo-y area and that carried into the dining space. My husband's seat (booth) had a tear. Minor, but an "attention to detail" issue. I would like to go back and either get the prime rib or just order "not duck"!"
    Dined on 1/9/2014
  • "the water, appetizers, soup, and salad came out immediately. we had to wait quite a while for the entrees. we had to ask for bread. the phyllo dough mushroom appetizer was outstanding as was the phyllo dough dessert. the caesar salad was terrible. I couldn't figure out how they could make this salad so bad. My husband said his prime rib was good; my daughter's duck was ok, but not great. My halibut was dry. I think the fish had been sitting under hot lights for some time. Risotto was tasty."
    Dined on 1/11/2014
  • "Never brought bread even though other tables had it and it was advertised on the menu with each meal. Waitress erred on providing appetizer and when "found out", tried to cover it up with stating she would do it anyway as a special token of appreciation. Entree served while diners still eating salad...so it sat there cooling off. Won't be back."
    Dined on 1/9/2014
  • "Went for the dine out Sacramento meal. Good choices and excellent fare! Apetizer was shared, but the mushroom dish was plenty for two."
    Dined on 1/11/2014
  • "I tried this restaurant for the first time as part of Dine Downtown. My party had the duck, prime rib and the halibut. They all tasted really great!!! The seafood soup was also delicious. Just clam chowder with a little extra seafoody bits. We also had the mushroom basket (yummy!) and the shrimp cocktail. The dessert was also really good. No complaints. I am coming back in February for the crab feed! YAY!"
    Dined on 1/8/2014
  • "My friend and I dined at Blue Print for the first time during 'Dine Downtown Week' and we were very pleased. The service was excelant and the food was very good. Even though we were dining during the special event, the server was eager to exchange my friends meal, which she didn't care for. We actaully stayed for quite a while after our meal to enjoy the relaxing environment. Great place."
    Dined on 1/8/2014
  • "Yes its close and easy to stop in, but I would make it part of my regular stops for Happy Hours regardless. Draft beer on tap and reasonable apps on the menu make it affordable to do routinely. Have had a few work HH gatherings and everyone enjoyed. Some of those same people have now been stopping back in as they liked the atmosphere."
    Dined on 12/19/2013
  • "We came for dinner not what we were expecting its a nice bar Food was good service was a little slow because our waiter was also the bartender. Once he got busy someone else stepped in and took over Would go back for a quick drink NAND snack"
    Dined on 9/21/2013