blue point restaurant - bloomington - Bloomington, MN | OpenTable
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Blue Point Restaurant - Bloomington
Blue Point Restaurant - Bloomington

Blue Point Restaurant - Bloomington Details

  • Dining Style: Casual Elegant
  • Website: http://bluepointrestaurantandbar.com
  • Email: bluepoint@popp.net
  • Phone: (952) 767-9711
  • Hours of Operation: Lunch Monday through Friday 11-2:30pm Dinner Sunday through Thursday 4-10pm Friday & Saturday 4-11pm Happy Hour Monday through Friday 2:30-6pm Saturday & Sunday 4-6pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Seafood, Contemporary American
  • Executive Chef: Patrick Donelan
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Lunch catering for up to 100 available.

Getting there

  • Cross Street: I-494 & France
  • Parking: No
  • Parking Details: 75 parking spaces in front of the restaurant, a parking ramp with hundreds of spaces directly behind.
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A word from Blue Point Restaurant - Bloomington
The Blue Point is an upscale fresh seafood restaurant. We are dedicated to providing the freshest seafood brought in daily from the coasts It is creatively prepared and coupled with friendly, knowledgeable service and a colorful extensive selection of fine wines. We have had a Wine Spectator award-winning wine list for the past ten years and continue to be committed to upholding this caliber of selection as well as our culinary excellence. Our menu offers a variety of unique, delectable entrees and side dishes, featuring an array of seafood, salads, homemade soups and non-seafood options, as well as our famous Key Lime Pie.Continued
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Blue Point Restaurant - Bloomington
4.2
123 $30 and under restaurant
Featured Reviews
  • "Once you find Blue Point, it will all be worth it:) We were pleasantly surprised when we came to this restaurant. Wine l..."
    Dined on 6/17/2013
  • "Cocktail shrimp were huge and scrumptious; Oysters Rockefeller were superb; and the Maine Monkfish were delectable. A pe..."
    Dined on 6/16/2013
  • "Every time I go to Blue Pointe, it is always a great pleasure. The food is expertly created, the mixed drinks, beer list..."
    Dined on 6/16/2013

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