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  • Blue Point Grille

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Blue Point Grille
Blue Point Grille

Blue Point Grille Details

  • Dining Style: Casual Elegant
  • Website: http://www.hrcleveland.com/bluepoint.php
  • Phone: (216) 875-7827
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm; Dinner: Monday- Thursday: 5:00pm - 10:00pm,
    Friday & Saturday: 5:00pm - 11:00pm
    Sunday 4:00 pm - 10:00 pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, American
  • Executive Chef: Marc Standen
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, View, Wheelchair Access, Wine
  • Private Party Facilities: Blue Point Grille offers an executive boardroom for up to 14 guests. Additionally, Blue Point Grille has private and semi private areas for groups from 20 to 200.

    Our management team personally handles all group business and is ready to customize your event.
  • Private Party Contact: Karen Ciccarelli KCiccarelli@hrcleveland.com (216) 875-7827

Getting there

  • Cross Street: West 6th
  • Parking: Valet
  • Parking Details: Valet service is available during dinner service. Pull up to the corner of West Sixth and St. Clair for service. Public lots are also nearby.
A word from Blue Point Grille
CLEVELAND'S PREMIER SEAFOOD RESTAURANT!



Thoroughly hip gourmet dining in the heart of the spirited Warehouse District. We serve the absolute freshest and highest-quality seafood available, anywhere. Whether it's a romantic dinner for two, or a power lunch with an important client, it has to be the Blue Point Grille.



The Blue Point Grille lights up the corner of West Sixth and St. Clair Avenues in the heart of Cleveland's historic Warehouse District. The Blue Point is the place to see, and be seen. Voted Cleveland's Best Seafood Restaurant every year since it opened, the Blue Point has a well-earned reputation for excellence in fine dining.



It's impossible to pass by the restaurant's elongated windows and not be drawn into the stunning interior with its deep blue accents, high ceilings, glittering chandeliers, and dark-rich woods. A private dining room is available for guests who desire the ultimate in exclusive comfort.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "Food and serviced were excellent. Server made great suggestions,and we really appreciated his advice. Food here is always superb!!"
    Dined on 6/26/2014
  • "Service was over the top. Food impeccable. I will recommend Blue Pointe to our National Sales Executives and their clients visiting Cleveland! I am the manager of a showroom in the new Global Center for Health Innovation and first time visitor to the restaurant."
    Dined on 7/8/2014
  • "I really love this restaurant. Great atmosphere, excellent service and the walleye is to die for. Reminds me of New Orleans with the brick walls. I fully recommend"
    Dined on 7/5/2014
  • "We received a gift certificate for our wedding anniversary from our son. My husband and I truly enjoyed our delicious dinner that was beautifully presented. We were greeted with a smile and the waitress and staff were very attentive. The décor was very airy and beautiful as well. We look forward to our enjoying dinner there again soon."
    Dined on 8/18/2013
  • "i went with my wife for my birthday and it was great .our server tom did a great job ,our food was great and i liked the way the manager chase helped out they really take good care of the customers here"
    Dined on 7/3/2014
  • "Great restaurant as usual, but not so good sever. Food was excellent as usual but my out of town guest visible noticed the lack luster attention to server detail."
    Dined on 7/2/2014
  • "I had heard great things about the seafood here online. A few Cleveland friends did not list this place as one to hit so i decided to find out why. I gave it 3 stars as it's a great atmostphere, great wine list, great service and the seafood isn't bad. BUT the dishes were disappointing. Missing flavor and i've had much better seafood dishes at the best restaurants in cleveland. This is not worth the money unless you want to meet for wine and cheese and maybe a schrimp cocktail. Beyond that, there is much to be desired."
    Dined on 6/30/2014
  • "GREAT FIRST TIME EXPERIENCE, THE LOBSTER, SHRIMP AND SCALLOPS WAS EXCELLENT PLENTY OF FOOD, GREAT LETTUCE WEDGE"
    Dined on 6/29/2014
  • "Our first dinner experience at Blue Point was perfect. Very friendly reception and server. The lobster/crab appetizer was wonderful as were our salads. The specialty grouper was outstanding as well as my husband's "tile fish" special. In celebration of my birthday, they provided creme brulee. Will definitely be a repeat and wish we had experienced it sooner!"
    Dined on 6/28/2014
  • "Had a guest from out of town. Cleveland rolls up its streets on Sunday, but Blue Pointe was open and we had a superb dinner. Always reliable! Fabulous."
    Dined on 6/29/2014
  • "Our reservation was for 8:30 and we sat at the bar for a half hour until we asked about our table and the hostess said oh I thought you were eatting at the bar that's why I didn't seat you. We got our table and waited for service. Was told we were getting bread tree times. Slow service."
    Dined on 6/28/2014
  • "My dinner not only tasted good but the presentation was very nice. There were many items to choose from and the wait staff was excellent. My swordfish was prepared to perfection and my partners ahi tuna was also perfect. Desserts were excellent, I had the lemon sorbet and he had the creme brûlée... I would definitely dine here again. The room was open with large windows that overlooked a city center type of building that was lit and changed colors throughout the evening. There was a loft area for dining and I saw a great wood dark bar that I would personally ask to be seated in , next time! Enjoy!!"
    Dined on 6/27/2014
  • "The "wild Alaskan" salmon may have been flown in that day as they claimed, but it was nowhere near fresh. On the other hand the grouper was delicious. The lobster mashed potatoes were barely warm."
    Dined on 6/27/2014
  • "I used Open Table to find this restaurant. I am a seafood lover and had a recent trip to Charleston cut short and wanted an evening out with my wife and some good seafood. Got the directions, got the car parked, went to the greeter to give my name and reservation, they immediately took me to our table and it continued to be all fantastic from there on. Just a great dining experience. There was not one thing they brought that we ordered that wasn't fantastic from appetizers to dessert. I will definitely be going to the Blue Point Grill again, and again."
    Dined on 6/27/2014
  • "Excellent seafood and service. Can't wait to go back."
    Dined on 6/25/2014
  • "All aspects of Pier W is super. The food, view, service, ambiance is outstanding. My favorite place to dine when I visit Cleveland."
    Dined on 6/25/2014
  • "We hadn't been here in a while but as usual they never disappoint! Seafood selection is amazing and there are many options on how you want it to be prepared...Server was super-friendly and welcoming with lots of recommendations from the menu. Great spot!"
    Dined on 6/23/2014
  • "As my previous visits the food was perfect the bartender Hale was dynomite with, service, making you feel welcome and serving drinks and food. It is always something I look forward to each week while working here in Cleveland"
    Dined on 6/22/2014
  • "The lobster bisque is the best in town , no doubt!!"
    Dined on 6/21/2014
  • " Great food and fare! Nice!!!! Affable staff. Ate at the bar and in the dining room. Lovely! Glad I found you ! Cleveland truly rocks!"
    Dined on 6/20/2014
  • "BY FAR C-Town's best seafood house. Great selection, presentation, service and a lovely place as well. Prices are fairly high, but worth every penny. Great for a special occasion."
    Dined on 3/16/2014
  • " good fresh seafood, tho a bit on the pricey side. Innovative preparations and very nice presentation"
    Dined on 6/17/2014
  • "My entire family enjoyed our meals. This was my Dad's first time and he really enjoyed it. They also gave each father a free desert which was very thoughtful."
    Dined on 6/15/2014
  • "We can always look forward to our dinning experience at Blue Point Grille. Another delicious meal and great evening."
    Dined on 6/13/2014
  • "Best place in Cleveland for Oysters! Great service, great food."
    Dined on 6/14/2014
  • "For some reason, it has been 7-8 years since the last visit. That won't happen again. The service was fine, and the food excellent. Most winning was the value for the dollar-reasonable prices based on both quality of food and size of portions. We'll be back soon."
    Dined on 6/11/2014
  • "Booked reservation one month in advance and was seated in a meeting room outside of the actual restaurant, with view of service elevator. There were only 6 of us, but we had service for 12 left on the table during our meal. This restaurant has gone down hill badly."
    Dined on 6/12/2014
  • "Great menu, great service, great time....the risotto was out of this world. Loved the raw oysters, crab cakes amaze! Nice wine, healthy cocktail...dirty martini made just the right way."
    Dined on 6/8/2014
  • "Extremely pleased with the menu and wine selection. Perfectly prepared fiilet and salmon. Amazing restaurant"
    Dined on 6/6/2014
  • "I was recently at Blue Point and our waiter was very friendly and our food was served in less than 15 minutes after we ordered! I also enjoyed the birthday ice-cream with candle in it!"
    Dined on 6/6/2014
  • "We ordered Blue Point Oysters, Shrimp Cocktail, Grouper, and Lobster Tail. Everything was phenomenal! Best meal I've had in a very long time!"
    Dined on 6/5/2014
  • "We dine here about once a quarter for special occasions. We have always found the food excellent and the service above average. At times (depending upon where you are seated) the sound level can be quite high which takes away from any ambiance you might expect at a restaurant like this. Our main issue is really the travel distance and the cost."
    Dined on 5/18/2014
  • "We have eaten at seafood restaurants around the country. This is by far one of the best!"
    Dined on 6/3/2014
  • "great seafood and the service was wonderful. The ambiance was nice, in a nice location. The waiter did a nice job of recommending items on the menu for us."
    Dined on 6/1/2014
  • "We arrived a little early but they were able to seat us immediately. This is a first class restaurant. Food, service, atmosphere were all wonderful. Would recommend this for any special occasion and surprisingly we did not feel it was over priced. "
    Dined on 5/31/2014
  • "It had been many years since our last Blue Point visit, and we weren't sure what to expect. What we received was one of the best meals we have had in some time. The shrimp and scallops were outstanding!"
    Dined on 5/30/2014
  • "If you like good food, good service and a world class wine list, this is your place. I am always amazed the totality of perfection that this dining experience offers. The fact that you can get top notch seafood in Cleveland is quite the bonus. We never go wrong at Blue Point Grille."
    Dined on 5/31/2014
  • "We had table 11 for my son's birthday and he really enjoyed the salmon. "
    Dined on 5/31/2014
  • "We chose Blue Point for our Saturday date night because the never disappoint. It is still one of our favorite restaurants. The seafood is always fresh and we have many items to select from. We missed the pre fixed menu which we usually enjoy and hope that it is included for next time."
    Dined on 5/31/2014
  • "Although I said I would recommend this restaurant to friends, we were highly disappointed. This was my husband's ultimate favorite restaurant in the world. We enjoyed our starters. My son enjoyed the Surf & Turf main course. My husband and I had the Alaskan salmon that was the feature of the evening. It was tasteless and watery. Therefor we think that it was frozen. We were not charged for one meal but that does not make up for the disappointment after looking forward to a great experience."
    Dined on 5/24/2014