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  • Blue Point Grill

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Blue Point Grill
Blue Point Grill

Blue Point Grill Details

  • Dining Style: Casual Dining
  • Website: http://www.bluepointgrill.com
  • Email: manager@bluepointgrill.com
  • Phone: (609) 921-1211
  • Hours of Operation: Dinner: Monday - Friday: 5:00pm - 10:00pm, Saturday: 4:30pm - 10:00pm, Sunday: 4:30pm - 9:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Seafood
  • Executive Chef: Edgar Urias
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Non-Smoking Restaurant, Patio/Outdoor Dining
  • Entertainment: Live jazz Saturdays on the patio, weather permitting.

Getting there

  • Cross Street: Pine St.
  • Parking: Private Lot
  • Parking Details: Private lot located next door to us, behind the Ivy Inn. Side streets are also free parking.
A word from Blue Point Grill
Amazing lineup of the freshest seafood and shellfish, simply prepared to showcase their true flavors. Daily menu that includes a full RAW BAR, classics like New England Clam Chowder and Jumbo Lump Crab Cakes, to more exotic seafood items such as Whole Greek Bronzino, Australian Barramundi and Point Judith Skate Wings.Continued
Blue Point Grill
4.4
481 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerSeafood
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