Blue Plate
Blue Plate

Blue Plate

  • Dining Style: Fine Dining
  • Website: http://blueplatesf.com/
  • Phone: (415) 282-6777
  • Hours of Operation:
    Dinner: Monday - Thursday: 6:00pm - 10:00pm, Friday - Saturday: 6:00pm - 10:30pm
  • Payment Options: AMEX,MasterCard,Pay with OpenTable,Visa
  • Cuisine: Comfort Food, Contemporary American
  • Executive Chef: Cory Obenour
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Private Party Facilities: Full restaurant buyouts are available.
  • Private Party Contact: Jeff Trenam 8884533463

Getting there

  • Cross Street: Valencia St.
  • Public Transit: The Blue Plate is located at the stop for the following bus lines: 14, 49 and 67.
    Bart riders should get off on the 24th and Mission station.
  • Parking: Public Lot
  • Parking Details: The parking lot at the Bank of America is open for a flat fee of $10. Otherwise, street parking is available.
A word from Blue Plate
The Blue Plate opened in 1999 as a casual spot where friends and neighbors can enjoy the best ingredients our seasons have to offer. Owners Cory Obenour and Jeff Trenam have created a space that feels like a home, with three distinct dining rooms each appointed with the work of local artists. In the back, a lush, night-fragrant garden offers an exotic retreat from the bustle of the city. The kitchen stays committed to using the highest quality local produce and meats in classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of "the blue plate special" to include dining that is casual, affordable, delicious and responsible.
Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerContemporary American
Blue Plate reviews from OpenTable diners
142 reviews since July 31, 2014
Overall Rating4.5
  • Food4.5
    Service4.6
  • Ambiance4.3
    Noise LevelModerate
98% of reviewers would recommend this restaurant to a friend.
neighborhood gem (120)fit for foodies (105)special occasion (54)romantic (33)hot spot (28)great for outdoor dining (27)notable wine list (25)good for groups (24)late-night find (11)kid-friendly (6)vibrant bar scene (3)great for brunch (2)great for lunch (2)scenic view (1)Show More
  • Great Find in the Mission
    Dave
    Dined on 11/15/2014
    Enjoyed an excellent dinner at the Blue Plate. The food was delicious and unique. The wait-people were personable, and knowledgeable about the menu and wine list. Truly a remarkable restaurant in a vibrant area of San Francisco. Experience it and Enjoy!
    Special Features:
    fit for foodies, great for outdoor dining, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Blue Plate was fantastic!
    OpenTable Diner Since 2010
    Dined on 11/12/2014
    We went to Blue Plate for the first time a couple of days ago for my wife's birthday, not knowing anything other than what I read in OpenTable. Our experience was wonderful! There was one issue, but it was very forgivable given that it was otherwise such a positive experience. They had a nice wine selection, with several half bottle choices, which was great because only a couple of us drank, and we were both going to drive later. We absolutely devoured the four appetizers which we selected and shared. The culotte steak and the meatloaf were both outstanding. The servers were generally very attentive and friendly. The one problem is that they forgot about the birthday cake which we had brought to the restaurant to celebrate the occasion, and we ended up waiting for a while. But we overlooked this because of how well they served us otherwise. They even knocked off ten percent from the tab, and they didn't charge us a cake-cutting fee. If you haven't been, you MUST check out Blue Plate!!!
    Special Features:
    fit for foodies, good for groups, hot spot, kid-friendly, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • it has gotten even better
    playtable
    Dined on 11/3/2014
    Hadn't been here for several years, hanging with my bro-tet, repelled by the acoustic slaughterhouse that is Lolinda, I followed my wife's advice and pulled the 4 of us here, our server was adorable, knowledgeable,attentive, and we ate very very well. Caveat: this was a Monday night on the latish side (8:30) your results may vary based on day of week and time, it is not a huge spot and it can seem a little cramped at times, but when its good its very very good.
    Special Features:
    fit for foodies, good for groups, hot spot, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Great small plates, gem in the hood
    ReginaSFVIP
    Dined on 10/29/2014
    A friend of mine suggested Blue Plate, a mile from my house and had no idea it was tucked into Mission Street. Great small plates, nice wine list with reasonable prices. Our wait staff person was great. Loved the back room by the window with a look out into the garden. I will be back!
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Tasty hidden gem
    megrecoVIP
    Dined on 10/26/2014
    We were visiting the city and relying heavily on opentable and this place lived up to all the reviews. Delicious food and funky atmosphere--never would have found it without the app
    Special Features:
    fit for foodies, hot spot, neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • A Plaisant evening
    Picard
    Dined on 10/26/2014
    We enjoyed a very good meal in a plaisant place. The waitress was elegant and very smiley. And we chose a very good wine. A very plaisant evening !
    Special Features:
    fit for foodies, notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Garden seating
    DinerSFVIP
    Dined on 10/24/2014
    They have seating out back in the garden and they have food that is delicious! Really like this place and really like the food that equals the space. Go here and have some good octopus, mac and cheese, and other yummy stuff...all with some good and unique wines!
    Special Features:
    fit for foodies, great for outdoor dining, neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Loved the food!
    OpenTable Diner Since 2012VIP
    Dined on 10/22/2014
    Great food, good vibe, nice personnel - really enjoyed our girls' dinner at Blue Plate. Can't wait to go back!
    Special Features:
    fit for foodies, great for outdoor dining, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Blue Plate has Good Food
    GFOODVIP
    Dined on 10/19/2014
    We really enjoyed the Blue Plate restaurant. They have some great dishes. The salmon was well prepared, but a small portion. The pumpkin soup was superb! Mashed potatoes were a little too fluffy for my taste. But the bean dish was very good and the wine was great, too, for a reasonable price. It's a small restaurant that looks like it was once a residential house. It's cozy and the service it great with an open kitchen. Parking can be tough in that area of Mission St. I would definitely go back to the Blue Plate.
    Special Features:
    fit for foodies, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • WOW!!
    Loves2eat
    Dined on 10/16/2014
    We had a FABULOUS meal at Blue Plate on a busy Wed night--so glad we had reservations!! My daughter now lives in SF, and we were visiting from central NY, and she has wanted to go to this spot for a long time!! We choose to sit in the front, so we could watch these really creative chefs at work--FUN!! The food was great from start to finish--soup especially excellent!! Loved the pappardelle, fried chicken, and meatloaf--go figure!! All was prepared perfectly, and the service was wonderful! Thanks for the very enjoyable evening!!
    Special Features:
    fit for foodies, good for groups, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • 15 years
    Trent
    Dined on 10/12/2014
    15 years and still serving great food ----------------------------------------------------
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Outstanding
    HappyDiner
    Dined on 10/11/2014
    Consistently excellent! Quite possibly the best fried chicken I've ever had. Everything on the menu is thoughtfully well-balanced and delicious!
    Special Features:
    fit for foodies, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Mac n' Cheese is very good
    OpenTable Diner Since 2005VIP
    Dined on 10/11/2014
    Folks have raved about the fried chicken here. I think it's not the best fried chicken I've ever had and is too salty. Our waitress was training a new employee and was very nice but we couldn't finish all our fried chicken and asked to take it home. Sadly, when the new waitress brought our check, she forgot to bring out take out and we forgot about it too as we were all busy chatting away. So, we had leftover meat loaf and a big piece of chicken which probably ended up in their compost bin. Considering how much we paid for the fried chicken (well over $20).
    Special Features:
    hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Excellent
    Annie
    Dined on 10/8/2014
    Delicious food and lovely service. we will be back again and again! Love the fried chicken.
    Special Features:
    fit for foodies, hot spot, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Oh my!
    NancePHVIP
    Dined on 10/8/2014
    I'd not been to Blue Plate in many years, maybe 10. Needed a local place to celebrate my birthday and rediscovered it when searching OpenTable. Was really impressed with the menu preview I found online. And the one during my dinner was terrific. Our server was fabulous-very attentive yet not intrusive. Excellent energy and very knowledgeable. The food was great. And the atmosphere very appealing: of course it seemed filled with like minded people. By the time we left, the joint was hopping on a Wednesday night. This says something. I shall return much sooner.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great food with friendly service
    RaymondVIP
    Dined on 10/4/2014
    This is my go to restaurant for that special occasion because they always have inventive food coupled with non-attitude service that's genuine. They've survived over 10 years in SF which is a testament to them in this fickle SF food climate.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • an 'off' night?
    OpenTable Diner Since 2006VIP
    Dined on 9/30/2014
    We had a disappointing dinner. I apologized to my companions who I enthusiastically brought to the Blue Plate for their first time. The menu was surprisingly limited to dishes heavy in carbohydrates, although they were willing to alter them. We repeatedly had to remind our server of items ordered that were forgotten or brought in error. We had a little difficulty getting the attention of a server when needed, the restaurant seemed to be understaffed. Some great food, but our dishes were not consistently good. (Bland macaroni salad, and a very uninspired green salad.)
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • OpenTable Diner Since 2014
    Dined on 9/26/2014
    I would recommend this place for the outdoor backyard, the service and the desserts. The food however wasn't that memorable and always seemed to be missing seasoning element to make it perfect.
    Special Features:
    great for outdoor dining, late-night find, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Meatloaf!
    Eggplant8
    Dined on 9/23/2014
    For the second time we had a table in the back part of the restaurant what I really liked because it's light and not so noisy there. Food was very good (especially the meatloaf), except the pork chop got too much salt. Waitress was very helpful to find a wine that goes with all our meals (meat and fish), we could even sample some wines. I didn't like the espresso.
    Special Features:
    fit for foodies, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • comfort food done right
    carioka
    Dined on 9/22/2014
    a savory meatloaf, the creamiest mashed spuds i ever met, perfectly crisp green beans... oh, and the teeniest little most scrumptious roasted peppers ever. yum yum yum :-)
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It has everything
    AAeatsVIP
    Dined on 9/21/2014
    From the greeting at the door, to bringing you a quick glass of wine, their own sparkling water, to moving you to the bar or front room because of a loud patron on the back porch, to the "you have to taste this" complimentary plate of yum, to the thoughtful dealing with food allergies (me), all with such a delicious flavor! Heirloom tomatoes and peaches, the smoked sunflower seed paste on the tuna Carpaccio, basic, but thoughtful food preparation. You just can't go wrong. 15 years of goodness!
    Special Features:
    fit for foodies, great for outdoor dining, hot spot, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • great food, very noisy
    eeeeeee0VIP
    Dined on 9/20/2014
    Blue plate was wonderful - especially the appetizers. We enjoyed ourselves tremendously, though the noise level was a bit loud.
    Special Features:
    fit for foodies, good for groups, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Truly fabulous
    OpenTable Diner Since 2013
    Dined on 9/18/2014
    The Wagyu sirloin is the best steak I've had in a long time.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Blue Plate ROCKS!!
    Alice
    Dined on 9/18/2014
    Service and food was spectacular!! We love this great neighborhood place and it is always a great experience!!
    Special Features:
    fit for foodies, good for groups, great for outdoor dining, hot spot, neighborhood gem, notable wine list, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • diner food done SF style
    studentinthemission
    Dined on 9/18/2014
    really tasty, original takes on diner-esque food. fried chicken with jalapeño smoked buttermilk was top notch. cool scene too with the counter and the kitchen.
    Special Features:
    fit for foodies, hot spot, neighborhood gem, notable wine list, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Always excellent
    datenighter
    Dined on 9/11/2014
    I've been coming here for 15 years - having been there when the back deck was nothing more than a rickety porch on which to drink cans of Olympia. We've come for our anniversaries, date nights, showing friends the best of the city. So glad it's still serves great food and remains authentic.
    Special Features:
    fit for foodies, great for outdoor dining, neighborhood gem, romantic, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • rich!
    OpenTable Diner Since 2006
    Dined on 9/9/2014
    dont go there hungry! - because you will order a lot - and the food is dense here - thank god they had underberg - great personable service - smart eclectic wine list food is really good - if maybe on some items tries a bit to hard / to hipster - that onion chimichurri was REALLY smoked - overpowering the perfectly seared sirloin
    Special Features:
    fit for foodies, good for groups, late-night find, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Delicious Find
    InTheBusiness
    Dined on 9/7/2014
    Tucked away on Mission Street is Blue Plate -- a tasty Southern-inspired restaurant with fantastic menu choices. I recommend sharing an assortment of dishes -- our trio sampled five small plates (the pork belly is divine; peach and heirloom salad is a refreshing summer treat) and two main entrees (the fried chicken is cooked perfectly and accompanied with a creamy jalapeno buttermilk dressing and macaroni salad) -- service was great (waitress was never too intrusive, yet she was available when we needed her).
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • OpenTable Diner Since 2009
    Dined on 9/6/2014
    Fabulous food and fantastic service! A lovely little restaurant with a cozy feel, and you are very well cared for.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Isabella
    Dined on 9/6/2014
    Food was excellent, we had the smoked trout deviled eggs (ap), octopus with tomatoes and bluberries (ap), wagyu (entree) salmon (entree) and key lime pie (dessert). For beverage we had the Spanish wine flight - we let the wine manager pick our wines based on the meal we ordered and were very please with what we ended up with. One last note is that my partner has nut allergies. The staff was very attentive and accommodating and well informed and we felt very comfortable with our meal.
    Special Features:
    fit for foodies, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • More highs than lows
    PaigeVIP
    Dined on 9/6/2014
    We went to Blue Plate based on a review of the fried chicken, but will be back for so much more. They feature truly fresh, in season ingredients in new and interesting ways, and the service was outstanding. The fried chicken (boneless, but ended up being a non-issue and actually easier to eat) was super crispy, moist and not at all greasy. The mashed potatoes were fluffy clouds of incredible goodness. And my heirloom tomato and stone fruit salad with a greek yogurt sauce...amazing and enough reason on it's own to return. The only disappointment was the pork belly with the cheese fondue. The pork was kind of dry and not rendered...no crispy edges at all. And the cheese sauce was bland and flavorless - couldn't believe I had to add salt!
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • We Love Blue Plate
    123456abcdef
    Dined on 8/31/2014
    Being from the South, we're quite picky when it comes to our southern dishes. Blue Plate blew us away. If you want to taste heaven, order their meatloaf!
    Special Features:
    neighborhood gem, romantic
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • The Cady's Nite Out
    carbcounters
    Dined on 8/31/2014
    My wife and I are NOT foodies so can only review on visceral reactions alone. In a word, the dishes (chicken, meatloaf) were outstanding. I should mention that my wife is from Minnesota so perhaps she is a meatloaf expert - it was moist and the mash potatoes were completely lump-free. The chicken was wonderful and I even liked the macaroni salad, not usually a big favorite of mine. The noise level was perhaps a bit higher than we would wish - I suspect that if we had been sitting in the back rather than the front near the door, this would have improved. Still and all, a notable evening.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Excellent neighborhood spot
    kziowa
    Dined on 8/28/2014
    Great feel to the place, delicious food, especially the salads (I'm a veggie), creative veggie dishes. My meat eating friends love it too. Staff is friendly, very good at service. The focacia bread while you wait for your order is out of this world. Excellent chef. Cool vibe.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Surprise on Mission Street
    sfnative
    Dined on 8/25/2014
    The exterior of this restaurant was completely misleading after we experienced the wonderful food and service at Blue Plate. Our waitress was very attentive with a warm smile and extremely polite. The small plates seemed to overpower the entrees in complexity, taste, and options. Not sure if this was on purpose or supposed to be an alternative to a main dish but next time I think I would prefer to just eat the small dishes. The ambiance was lovely, felt like eating in someone's warm home in Bernal. Overall a very positive experience with a comfortable vibe.
    Special Features:
    fit for foodies, kid-friendly, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Great food and service
    OpenTable Diner Since 2008
    Dined on 8/24/2014
    We tried a few appetizers and entrees, and all of the food was super delicious! Our server was also great. I am a vegetarian and didn't mention it to her, but she was able to pick up on the fact based on the items I was ordering. We had ordered the farro and she let me know it was made with chicken stock, but that they could make it vegetarian. I was very pleased with her attention to detail and level of service. I highly recommend this restaurant and will go back myself!
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • restaurant revue
    OpenTable Diner Since 2014
    Dined on 8/23/2014
    Dining was quite cozy and would have been better without the cackling woman to my right who seemed unaware she sounded like the wicked witch of the west. The food was terrific, most notably the small plates. Will absolutely refer to other foodie friends as a don't miss.
    Special Features:
    fit for foodies, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • OUR NEW FAVORITE
    Gwendolyn
    Dined on 8/19/2014
    There were five of us. We ordered five different first courses [plus one more "for the table"] and five different entrees [plus one more "for the table"] and four different desserts. We gave each other tastes of our food and all five of us agreed that EVERYTHING was delicious. No miss-steps. Very original ingredient pairings and beautifully plated. Our waitress couldn't have been more delightful, friendly and efficient. We sat in the back room overlooking the trees in back and it was charming. Can't wait to go back!
    Special Features:
    fit for foodies, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Consistently outstanding
    OpenTable Diner Since 2011VIP
    Dined on 8/17/2014
    My husband and I eat here once a month or so and have never had a bad experience. When we went this last time, we actually booked the reservation while we were out to dinner and what was supposed to be one of the best places in Half Moon Bay. Other than the view of the ocean, there was nothing about that place that even came close to being on par w/ the Blue Plate. Whether you get the meatloaf or fried chicken which are always on the menu, or get one of the more seasonally changing items, you wont be disappointed. Also - order the Sean Thackery wine. Its worth the price.
    Special Features:
    fit for foodies, special occasion, neighborhood gem, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • It has never missed the mark.
    ChickenWaffles2
    Dined on 8/16/2014
    I think Blue Plate continues to invent dishes which are familiar yet unique. There is no other place in the city which has reached such a high level and yet remained true to it's roots.
    Special Features:
    romantic, special occasion, neighborhood gem, hot spot, notable wine list
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.