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  • Blue Plate

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Blue Plate
Blue Plate
  • Address:
    48 E. Beaver Creek Blvd 48 E. Beaver Creek Blvd
    Avon, CO 81620
    Neighborhood:
    Avon
  • Cuisine:
    American
    Price: $30 and under

Blue Plate Details

  • Dining Style: Casual Elegant
  • Website: http://www.blueplateavon.com
  • Email: blueplatebistroavon@gmail.com
  • Phone: (970) 845-2252
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm
    Dinner: Monday - Sunday: 5:00pm - 9:30pm
  • Payment Options: MasterCard, Visa
  • Cuisine: American, Fondue, Contemporary American
  • Executive Chef: Adam Roustom
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, View, Wine, Wine Bar
  • Catering: Have something special in mind, we'll be happy to appease. Choose off our vast menu or make your own. We offer catering for any event.
  • Private Party Facilities: Individual dining rooms provide the opportunity for intimate moments amongst friends and family. Our beautiful dining rooms feature living walls and can seat up to 35 or 50 people.
  • Private Party Contact: Elli Roustom (970) 845-2252

Getting there

  • Cross Street: HWY 6
  • Public Transit: Eco Transit, our valley wide bus system stops just two blocks away at the Avon Station. Depart the bus and walk West to HWY 6 and then walk one block South. We are on HWY 6 to the right. For the Avon bus system, get off at the Christie Lodge and cross the street.
  • Parking: Private Lot
  • Parking Details: Underground or above ground, free parking is available.
A word from Blue Plate
The Blue Plate is an American restaurant situated just below Beaver Creek in Avon, Colorado. Serving up Schnitzel, All natural Colorado beef & lamb, The Blue Plate is sure to impress...

Happy Hour daily 4:30 pm - 6:30 pm in the bar features $6 Ketel one martinis & specialty cocktails, $3 drafts, and a Tapas Menu of small bites from $4-$9. Continued
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Diner Reviews
  • "While the food was excellent, our service was poor. When we arrived, we were one of three tables seated. The restaurant did fill up and then we were ignored. We ordered an appetizer that never came. We had to remind our waiter of this. He checked and then realized that our dinner was coming out in 5 minutes. He did comp us a dessert. However, we were still ignored. Drinks were left empty and rarely did he come over to check on us."
    Dined on 3/25/2014
  • "We had a very enjoyable dining experience. The food was fantastic and the wine list combined very good choices with very reasonable prices. The service was prompt, considerate and friendly."
    Dined on 3/22/2014
  • "Folks, this place was awesome! We had the shoulder tenderloin and man was it good. The salads were delicious and desserts were also very good. Service was spot on. Wine list was so-so but they did have one of favorite wines, Freemark Abbey at a very reasonable price. Our waiter Robert was very attentive."
    Dined on 3/24/2014
  • "Rob was our server, he did a fantastic job. I was with my grandson and we both enjoyed the experience."
    Dined on 3/21/2014
  • "Good food, prepared well, with good service. Ample/large portions."
    Dined on 3/10/2014
  • "Another wonderful experience. If you are in Avon, do not miss this place."
    Dined on 3/11/2014
  • "Service started out well but slowed down at the end"
    Dined on 3/10/2014
  • "Have visited five times over the past 3years and enjoyed every meal."
    Dined on 2/23/2014
  • "Great parking......or an easy walk in Avon. Always feel so welcomed, owners,servers and all staff make the dining a relaxed evening. Food beautifully presented and delicious........great wine. Why go anywhere else..PS. REASONABLY PRICED"
    Dined on 2/22/2014
  • "My daughter and I sat at the kitchen bar and spent a lot of time talking to the chef and eating what he recommended. The cocktails were great, the mussels were memorable (we almost had a second order), the korean short ribs, hummus and bison were all fabulous. We had previously been there in the summer for their roast beef night, and were not greatly impressed, so this was a wonderful surprise. We will go back!"
    Dined on 2/21/2014
  • "Food and atmosphere was good. Service was really poor, my steak was very under cooked and server never returned to check on it, I had to get up after 10 minutes and get manager to have it put back on. My wife was done eating before my food even came out, the restaurant didn't offer to comp my dinner or even buy my beer."
    Dined on 2/15/2014
  • "My wife and I went to Blue Plate for Valentine's Day dinner and had a great experience. The hostess was not the friendliest, but wasn't rude by any means...just seemed to go through the motions. We were seated immediately and greeted instantly by our server. She was very nice and took our drink orders immediately. My wife ordered the meatloaf and I had the sirloin. While she liked her entree, it was just ok. The steak was cooked perfectly and one of the best I've had. Though a bit pricey for what we got (as are most restaurants in or near Beaver Creek), we had a good time and ultimately enjoyed Blue Plate."
    Dined on 2/14/2014
  • "Went here for the first time when we were in the Beaver Creek area. The food is good; but not pretentious. I had the pork schnitzel which was one of the specialties. It was served in the traditional way with potato salad and a green salad. It was absolutely delicious. My husband had the meatloaf that was a combination if sausage and beef. He found it to be a bit dry but very flavorful. One son had the crispy duck, which was excellent. Our other son had the Korean surf and turf special which was bacon wrapped shrimp, short ribs, with homemade kimchi; it sounds unusual, but he thoroughly enjoyed it. Our server was very helpful and the service was great."
    Dined on 2/4/2014
  • "Blue Plate usually conjures up a diner feeling but this combination of Syrian/ Austrian food is anything but! Great and interesting food, wines and beer choices, daily specials and an easy going atmosphere make it the best choice in Avon."
    Dined on 2/1/2014
  • "As with most other restaurants in the area, the food is overpriced for just average food. However, the service was definitely below average. There were way too many servers bringing items to the table and overwhelming the small table without taking any dirty items off. The server forgot the soup order. When reminded he apologized and the soup made it out after the entree and it was the wrong soup! My filet was cooked perfectly though and it was good. Would I go back? Naaa. I'll skip it next time. To me, service is as important as the food because it is all part of the dining experience."
    Dined on 1/31/2014
  • "Best schnitzel I have ever had. Everything from the fondue to the shnitzel to the dessert couldn't have been better. Great food in the mountains...what a find!"
    Dined on 1/19/2014
  • "We try to eat at the Blue Plate at least once every week we are in town. Personal favorites are the schnitzel, trout, and chateaubriand."
    Dined on 1/16/2014
  • "Snowy night and was in walking distance from our hotel. Very happy we found it! The staff from owner on down were very friendly and helpful. The food was excellent, melt in your mouth filet."
    Dined on 1/9/2014
  • "The food here is amazing--every part of our meal was spectacular. However after our entrees were served our waiter disappeared for the rest of the meal until he brought our check--our waters were left empty for long stretches and our plates had been gone for about 20 minutes before the manager ended up taking our dessert order. Those deserts took another 20 minutes to arrive. They were delicious but we were really ready to try and leave by the time they showed up. The restaurant did become much more crowded as we dined (our reservation was 5:30) but there is no excuse for forgetting about customers. One final problem was that they did not accept American Express-- and our waiter was totally unapologetic about that when rejecting my card."
    Dined on 12/30/2013
  • "Although the appetizers were decent, the main courses were not. The steak special, blue cheese encrusted strip, was tough and inedible. The plating of the dishes was not creative. The filet mignon was served on a pile of french fries, no presentation, and not very tender. the accompanying sauce was mediocre. I get much better quality meat from Costco. A year ago we tried to come to this restaurant, but it was not possible because it was so popular. Now it was half full during busy season, and almost empty by 7:30. We know why. We would not recommend this place to anyone. Overpriced, poor quality. Not up to par with the restaurants in this area."
    Dined on 1/2/2014
  • "Food was consistently poor - starters and main courses. Duck was way overcooked and schnitzel was worst we have ever tasted (incredibly chewy). It was all so bad that was useless to complain (we would have had to send everything back)."
    Dined on 12/30/2013
  • "Party of five. Very nice atmosphere. Fondue appetizer was fun. Chilli. Fish and steaks were delicious."
    Dined on 12/26/2013
  • "We enjoyed our dinner at Blue Plate. Especially enjoyed the onion soup and Tempura artichoke heart appetizer. Will DEFINITLY return."
    Dined on 10/22/2013