Blue Fin - Columbia Restaurant - Columbia, SC | OpenTable
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Blue Fin - Columbia
Blue Fin - Columbia

Blue Fin - Columbia Details

  • Dining Style: Casual Dining
  • Website: http://www.bluefinrestaurantandbar.com
  • Phone: (803) 865-7346
  • Hours of Operation: Lunch/Brunch: 11am - 2:45pm

    Dinner: Monday - Thursday: 3:00pm - 10:00pm, Friday - Saturday: 3:00pm - 11:00pm, Sunday: 3:00pm - 9:30pm
    Bar Hour: Thurs - Sat open until 2am, open late other days depending on business
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Low Country, Southern, Seafood
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Catering available.
  • Private Party Facilities: Private dining room can hold up to 30 people. Entire restaurant can also be booked and holds 200 people. Good for rehearsal dinners or private business meetings.
  • Private Party Contact: Joseph Harrell (803) 865-7346

Getting there

  • Cross Street: Clemson Road and Two Notch Road
  • Parking: Public Lot
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A word from Blue Fin - Columbia
New to the Village at Sandhill, Blue Fin brings the taste of Charleston to Columbia with a Metropolitan flair. With an upscale casual atmosphere, Blue Fin can accommodate any occasion from the everyday to special nights out.
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Blue Fin - Columbia
3.9
26 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerRomantic
  • Diners' Choice WinnerSpecial Occasion
Featured Reviews
  • "We go to Blue Fin quite often and have never been disappointed in our meal. Easter brunch was delicious as usual...."
    Dined on 4/2/2013
  • "We had a wonderful dining experience. The food was EXCELLENT. Our waiter, Michael, could not be any more pleasant. We wi..."
    Dined on 3/25/2013
  • "What can I say. It was awesome. We ordered a lot and everything was so well prepared. The dobla were good but that's the..."
    Dined on 3/25/2013

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