Blue Duck Tavern Restaurant - Washington, DC | OpenTable
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Blue Duck Tavern
Blue Duck Tavern

Blue Duck Tavern Details

  • Dining Style: Casual Elegant
  • Website: http://www.blueducktavern.com
  • Email: blueduck.tavern@hyatt.com
  • Phone: (202) 419-6755
  • Hours of Operation: Breakfast: 6:30am - 10:30am
    Lunch (Monday - Friday): 11:30am - 2:30pm; Weekend Brunch (Saturday & Sunday): 11:00am - 2:30pm Dinner (Sunday - Thursday): 5:30pm - 10:30pm; (Friday - Saturday): 5:30pm - 11:30pm
  • Cross Street: 24 & M Streets NW
  • Public Transit: Foggy Bottom Metro Station - Orange and Blue Lines
    Dupont Circle Metro Station - Red Line
  • Parking: Valet
  • Parking Details: Blue Duck Tavern offers valet parking at $10.
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Sebastien Archambault & Chef de Cuisine John Melfi
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access
  • Catering: Host your next private gathering in our private Chef's Table, seating up to 18 guests. Allow our chefs to prepare a family-style menu, using the freshest ingredients of the day. The Chef's Table is available for breakfast, lunch and dinner. For reservations, please contact Marvina Williams at marvina.williams@hyatt.com or +1 202 419 6755.
  • Special Events & Promotions: On May 20, join Executive Chef Sebastien Archambault & Chef de Cuisine John Melfi for a four-course, chef's table dinner with Erik McLaughlin of Seven Hills Winery, one of the pioneering wineries in Washington State. $145 per person, plus tax & gratuity. For reservations, email marvina.williams@hyatt.com or call 202 419 6755.

    Park Hyatt Masters of Food & Wine - Port City Brewing Company Tour & Lunch

    On Saturday, June 22, join us for an educational tour of Port City Brewing Company in Alexandria, VA, led by founder Bill Butcher and head brewer Jonathan Reeves. Learn the fundamentals of operating a local brewery, from producing to bottling, plus sample a selection of craft beers, including new summer ales. To complement the tastings, Executive Chef Sebastien Archambault will prepare savory dishes celebrating the summer's best flavors. Tickets are priced at $55 per person, inclusive of tax & gratuity. Please call 202 419 6768 or email masters.phwashington@hyatt.com.

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A word from Blue Duck Tavern
Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern.

The restaurant has an elegant residential feel through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range.
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Blue Duck Tavern
4.5
511 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
Featured Reviews
  • "amazing food and great service want to return to try out more of the sides and starters definitely the top of the DC d..."
    Dined on 5/21/2013
  • "Our dinner was an experience in dining. Food was excellent, service outstanding and presentation of food impeccable...."
    Dined on 5/20/2013
  • "Just simply fantastic is the subject from beginning to end . From Making reservation to arriving at the restaurant and b..."
    Dined on 5/15/2013

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