Blue Duck Tavern

1201 24th Street, NW
Washington, DC 20037

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Blue Duck Tavern

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Blue Duck Tavern, a contemporary neighborhood restaurant, invites its guests to gather and celebrate in good taste with a menu focusing on the freshest ingredients available from local purveyors and artisans. The menu notes every farm where the main ingredient for the dish was raised before its journey to the table. Dishes are genuine, time-honored and traditional -- slow roasting in wood embers, braising, preserving and smoking techniques bring the true flavors of America's great, simple and wholesome foods to the Blue Duck Tavern.
The modern, masculine details of the restaurant's design by Tony Chi include polished glass, stainless steel, oak and maple for the interior, and for the exterior, the 16-foot-tall colonial doors. Tony Chi has created an elegant residential feel in the Blue Duck Tavern through the open staff pantry and kitchen, wood-burning oven and the showpiece Molteni range. Handcrafted furnishings and uncovered wood tables keep the restaurant warm and inviting.
Dining Style: Casual Elegant
Cuisine: American
Neighborhood: West End
Cross Street: 24 & M Streets NW
Menu: View menu on restaurant's website
Price: $31 to $50
Website: http://www.blueducktavern.com
Email: blueduck.tavern@hyatt.com
Phone: (202) 419-6755
Hours of Operation: Breakfast: 6:30am - 10:15am (served in the Lounge) Lunch (Monday - Friday): 11:30am - 2:15pm Weekend Brunch (Saturday & Sunday): 11:00am - 2:15pm Dinner: 5:30pm - 10:15pm
Payment Options:
AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
Executive Chef: Sebastien Archambault & Chef de Cuisine John Melfi
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Smoking Area (patio only), Weekend Brunch, Wheelchair Access, Wine
Public Transit: Foggy Bottom Metro Station - Orange and Blue Lines Dupont Circle Metro Station - Red Line
Parking: Valet
Catering: Host your next private gathering in our private Chef's Table, seating up to 18 guests. Allow our chefs to prepare a family-style menu, using the freshest ingredients of the day. The Chef's Table is available for breakfast, lunch and dinner. For reservations, please contact Marvina Williams at marvina.williams@hyatt.com or +1 202 419 6755.
Private Party Facilities: The Blue Duck Tavern offers semi private dining for up to 18 people at the Chef's Table. The Chef's Table menu, created by our Chef de Cuisine on the day of your reservation, uses the freshest ingredients available in the kitchen from our regional purveyors. The five-course menu is prepared in a series of small casserole dishes and served family-style for you and your guests to enjoy. Reservations are available daily for lunch and dinner. Please contact the restaurant for pricing and additional information.
Private Party Contact: Marvina Williams (202) 459-1121
Special Events & Promotions:
Celebrate an amorous Valentine's Day with your loved one as Chefs Archambault & Melfi prepare a decadent, four-course dinner tasting menu on February 14. This special menu is priced at $70 per person, plus tax. The menu will be available from 5:30 pm to 10:15 pm on February 14 only. Blue Duck Tavern will also serve its regular a la carte menu for dinner on February 14. Park Hyatt Washington will host its Masters of Food & Wine, a seasonal culinary experience on Saturday, March 24, saluting the tastes and flavors of local chefs, artisans and tea makers. This special event will feature an intimate cherry blossom-inspired cooking class with Pastry Chef Peter Brett; the ritual of tea led by Master Tea Maker Garret Chan of Tealeaves; and a spring lamb chef's table dinner by Executive Chef Sebastien Archambault, with a Hope & Grace wine pairing, led by winemaker Charles Hendricks. For information, call 202 419 6768 or email masters.phwashington@hyatt.com. www.mastersfoodandwine.

Deals and Offers

From Blue Duck Tavern

Valentine's Day

Tuesday, February 14, 2012

This Valentine's Day, celebrate with your loved one over dinner at Blue Duck Tavern offering a special, amorous four-course menu or our regular a la carte dinner menu.
Earn 1,000 Dining Points

Dine with us at select times and earn 1,000 OpenTable Dining Points -- a $10 value toward your next Dining Cheque.

See 1,000 Point Times