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Blue Canyon Kitchen & Tavern - Missoula
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Blue Canyon Kitchen & Tavern - Missoula
3720 North Reserve Street
Missoula, MT 59808
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$30 and under
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Blue Canyon Kitchen & Tavern - Missoula Details
Hours of Operation:
Sunday - Thursday 5:00pm - 9:00pm
Friday - Saturday 5:00pm - 10:00pm
Tavern: Open daily at 4 PM - 11PM
AMEX, Diners Club, Discover, MasterCard, Visa
American, Steak, Seafood
Chef Wes Coffel
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
Catering Available for on-site and off-site via Blue Canyon by contacting Brittany Williams via email firstname.lastname@example.org or call 406-532-5315. Have your next private Breakfast & Lunch in the Blue Canyon. Space available for Private Dining Events. On Holidays, join us for our talk of the town Holiday Brunch Buffet. Please call the restaurant for more details.
Private Party Facilities:
Private Party Options Available by contacting Brittany. We also offer offsite catering.
Private Party Contact:
Brittany Williams (406) 532-5315
Live Poker available every day in the Silver Creek Casino. Restaurant is connected to the Silver Creek Casino which is open 7 days a week from
8am - 2 am. 406-532-5318
Special Events & Promotions:
Hilton Honors Promotion. You don't have to stay at our hotel to collect your Hilton Honors points! Just come on in to Blue Canyon. Spend $25 and receive 500 points or spend $50 and receive 1000 points.
Off of I90 Reserve Street Exit, adjacent to the Hilton Garden Inn.
Self Parking within the hotel parking lot.
A word from Blue Canyon Kitchen & Tavern - Missoula
Blue Canyon Kitchen & Tavern invites you to come away with us to a new destination in dining; where the bold majesty of America's grand lodges meets a fresh, exciting collection of foods and flavors.
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Awards voted by OpenTable diners
Diners' Choice Winner
Blue Canyon Kitchen & Tavern - Missoula -
Best Restaurants in Missoula
Our server was excellent!! He was
helpful, appreciative and knowledgable. I will certainly come back the next time I am in Missoula!"
Dined on 6/19/2014
Dined here the other night (June
10) and were most impressed. Slick service from a very knowledgeable waiter and great food too. My wife is still raving about the Bison Pot Pie, and my Rib Eye was cooked to perfection. With a pretty comprehensive wine list on offer we'll be back here again the next time we are in Missoula."
Dined on 6/10/2014
We've been happy to visit the Blue
Canyon for special occasions. We've had great brunches, a first-class Christmas meal, etc. It's just a first-rate place to go in Missoula"
Dined on 2/21/2014
This restaurant was by far the
best I have been to in a very long time me and my boyfriend went for Valentine's Day and although it was really busy The hostess was well mannered and even though we didn't get seated right away they took us to the bar and we ordered drinks the meal was amazing and it wasn't that badly priced either I would recommend this place as a special occasion dinner for a brunch get together you'll enjoy the energetic atmosphere and you can actually watch them cook your food right there and it's very high-quality food. I will definitely be going back there"
Dined on 2/14/2014
We dine here regularly and have
never been disappointed. The trout is one of my favorites and the service is outstanding."
Dined on 2/14/2014
We were seated at 7:50 for our
7:30 reservation. We were seated at the bar for 10 minutes before we were asked for our drink order. Every step of the way we had to wait an excessive amount of time. We had to share a butter knife between us. I had a steak. Our water glasses were empty for extended periods of time. We even asked for water and the waiter returned with the bill and no water. Terrible service this time, but great service in the past."
Dined on 2/14/2014
This restaurant was a nice place
for me and my wife to enjoy our evening. The large fireplace set a nice relaxing mood in a large lodge-type restaurant. The bread was outstanding. I had a tasty Bison Pot Pie which was served in a cast-iron pan. My wife loved the bacon wrapped tri-tip which was served on a bed of mashed potatoes and mixed vegetables. Service began slow but was perfectly fine after we received our drinks. We will definitely be returning in the future."
Dined on 2/14/2014
Very nice atmosphere with very
nice menu selection. Service was very good and server very personablee."
Dined on 1/6/2014
Heavy butter. You can tell
everything comes off the Sysco truck. Not a lot of flavor difference between the three meals we ordered. Salty and rich are how I would have described the taste of everything. Missoula boasts some really quality restaurants. I did not find what i was looking for here."
Dined on 12/16/2013
Great food , however, our waiter
was very young. It took three other wait staff to get our food and drinks to us."
Dined on 8/10/2013
What a disappointment! This place
is right off the highway, attached to a casino and on the grounds of a Hilton(?). We should have known as soon as we drove up that it wasn't anything more than a decent place for people traveling through. Should we return to Missoula, we'll stir clear of this place."
Dined on 8/9/2013
The food here is great. I love the
fact that they serve Montana specific dishes and the decor definitely lended to that. The service was a little off kilter. Our server was very nice but almost seemed a little spacey. She brought me the wrong soup and I sat without water for about 20 minutes after I asked for a refill. Maybe she was just having an off night."
Dined on 7/29/2013
Awesome restaurant!! Adam was our
server and he was amazing! The food was outstanding! Definitely going back again."
Dined on 7/19/2013
We were very pleased with
everything about the Blue Canyon. The service from the entire staff was probably even better than the food, which is one heck of a compliment, seeing as how the food was superb!"
Dined on 5/4/2012
Food, was great, our server was
awesome, atmosphere was very authentic and romantic. I was surprissed at the final bill, a lot less than I had anticipated, considering the quality and ambiance."
Dined on 4/13/2012
I had made the reservation at
10:30 for 2 people and they put us at a very small table sandwiched between 2 large tables. There were several tables empty that were larger and I felt the need to ask for a different table, which they gladly did accomodate. I am sure it helped in making it a nice experience. I believe the tiny 2 person tables work nicely for cocktails only, not for a meal. Too little space for plates, drinks, etc."
Dined on 4/8/2012
Tasha was a wonderful server and
we were honored by the visit from Chef Ben."
Dined on 2/17/2012
It would be nice if they served
Lunch. My wife and I used to go in a couple times a week for lunch."
Dined on 12/27/2011
The free scallop appetizer was
luke warm when we got it at the table, otherwise oustanding food."
Dined on 11/8/2011
Decent food, nice place, good
service, but way overpriced. $14.00 for an ordinary Burger and fries and $25.00 for a 8oz cheap cut of steak is ridiculous."
Dined on 10/23/2011
Was more than impressed with the
quality of food and the way it was cooked and the service we received. The best we've had, probably ever."
Dined on 8/13/2011
The first time around the elk
medallions were over cooked and tough, after sending them back they came out swimming in oil and tough. The rest of my party said that their meals were very good. I have had good meals here in the past, I chalk it up to a bad night in the kitchen. They tried to make it up by comping some of the drinks."
Dined on 6/17/2011
For the price of the food it was
good but not outstanding."
Dined on 5/13/2011
Our server was very nice and tried
hard, but in my opinion, the restaurant business is not for him. Had heard great things about Blue Canyon, not sure why. The menu was far from interesting or impressive and once we actually found something to eat, the burger and chicken were bland, the potatoes were comparible to a salt lick, and crab-cheese cake cooled to shoe leather by the time it reached our table."
Dined on 5/3/2011
VERY DISAPPOINTED IN THE SERVICE.
WE HAVE BECOME ACCUSTOMED TO EXCEPTIONAL SERVICE AND THIS WAS NOT EVEN CLOSE!"
Dined on 4/26/2011
I usually really enjoy Blue Canyon
however the last time I was there the food was not prepared very well. I had to remove the skin from the fish I ordered and the asparagus was over cooked as well as the steak that my wife ordered."
Dined on 3/5/2011
Blue Canyon is a great addition to
Missoula's restaurant scene."
Dined on 2/14/2011
Dinner was awesome! Thanks for
doing the tasting for the holidays"
Dined on 12/31/2010
We had Xmas dinner here & were
hoping for something special. My date noted that of all the restaurants we'd eaten at while he was in town, this was the most expensive & second to last in quality. We had an 8:00 pm reservation; by 8:35 we were only eating bread and water. My date ordered beef tenderloin medallions w/Yukon gold potatoes instead of the lobster spinach potatoes which the waitress told us we could substitute. The dish arrived w/the lobster spinach mashed potatoes which were terrible. We ended up splitting my potatoes as the waitress came back to ask how things were when our mouths full and promptly disappeared. My food was okay, but way overpriced. Could have had the same quality from Macaroni Grill for about half the price."
Dined on 12/25/2010
NIce place, most dishes are
excellent, great service, friendly staff"
Dined on 12/24/2010
We chose your restaurant to
celebrate a special occasion. the ambiance was nice and the service was great. I particularily loved the professional service our waiter had been taught. Special in Missoula! But the food???????????? I chose the special prime ribb. the meat was old and dry and chewy. the poataoes were instant (I would gauantee) and the green beans were unetible. Please have your chiefs TASTE the food before it is served. My husband had the tenderloin and enjoyed it but his green beans had the same offensive flavor as mine. We did enjoy the dessert of pumpkin and chocolate. I am aware the Missoula is far away from big cities and FOODIES but it should be easy to serve prime rib, (if a good cut is purchased)."
Dined on 12/1/2010
the staff was knowledgeable,
helpful, courteous, and professional, the food was excellent"
Dined on 11/29/2010
My prime rib was half fat so a 16
oz piece costing $29 was not much more than a lunch serving size"
Dined on 11/13/2010
Excellent. We recently moved to
Missoula from Michigan. This was our first time dining at this restaurant. We had a great meal, good service and a very nice time."
Dined on 11/11/2010
One of the best meals I ever had!
Dined on 9/24/2010
Room was nice. Menu selection was
limited and nothing was a wow. Do not plan on going back."
Dined on 9/12/2010
I was visiting Montana, staying
with friends and I wanted to take them out to dinner to show my appreciation for their hospitality. Using "Open Table" I could make the reservations and in doing so found a great restaurant which is exactly what I wanted. Great service,from the young woman who greated and seated us, attentive service, marvelous food, great selection, fabulous presentation. The food was prepared exactly as we had ordered, and served timel A very memorable evening, Thank you and Thank Adam our waiter that night. Now, if the service/experience was just ordinary, I wouldn't have remembered the waitor's name) Coming from West Hollywood, I am very acquainted with the dining experience. Blue Canyon was just great. Thanks"
Dined on 9/12/2010
The food is superb and bountiful.
Met many locals who said it was the best place in town along with Giorgio's."
Dined on 8/16/2010
Overpriced horrible food.
Underpatronized with good reason. Lovely waiter could not make up for hollow experience."
Dined on 6/20/2010
Excellent dining experience! Our
service was wonderful, and the food fantastic. We will definintely return when in the area! As someone with numerous food allergies, I appreciate that the first thing our server asked us was about food allergies, and that she noted them for the chef, and made suggestions for me in my ordering."
Dined on 4/9/2010
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