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Blue Canyon Kitchen & Tavern - Kalispell
Blue Canyon Kitchen & Tavern - Kalispell

Blue Canyon Kitchen & Tavern - Kalispell Details

  • Dining Style: Casual Elegant
  • Website: http://www.bluecanyonrestaurant.com
  • Email: chefhughyates@bluecanyonrestaurant.com
  • Phone: (406) 758-2583
  • Hours of Operation: Breakfast and Lunch available for Private Parties Only Monday - Sunday; Dinner: Monday - Saturday: 5:00pm - 10:00pm - Sunday: 5:00pm - 9:00pm; Silver Canyon Casino located adjacent to Blue Canyon and open Monday through Sunday 8am to 12am
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Seafood, Steak
  • Executive Chef: Chef Hugh Yates
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Catering: Planning an event that requires great expertise? Let Blue Canyon do the work for you. Please contact Paula or Hugh at the restaurant. For Off Site events, catered events to your home, etc Please contact Todd Liphardt or Hugh Yates. 406-756-2583
  • Private Party Facilities: Private Dining for BC in the Alpine up to 30 people or for larger events the Hilton Garden Inn Kalispell can provide up to 550. Please Call Karena Bemis at 406-756-4500
  • Private Party Contact: Paula Aegerter and Hugh Yates (406) 756-2583
  • Entertainment: Firday Night Live on Friday's starting at 8PM to 11PM in our Tavern

Getting there

  • Parking: Hotel Parking
  • Parking Details: Complimentary Parking in front and in rear of the restaurant.
A word from Blue Canyon Kitchen & Tavern - Kalispell
Blue Canyon Kitchen & Tavern invites you to come away with them to a new destination in dining; where the bold majesty of America's grand lodges meets a fresh, exciting collection of foods and flavors.
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Diner Reviews
  • "The food was great as we dine there often. It seems the wait staff is usually different each time we go there though. The lights went out while we there. But hey it happens not a big deal. The staff tried hard to get lights out the larger parties first and then down to the tables after. We ate our dinner in the dark with a couple tea lights. In all actuality it was kind of fun. The night went downhill though when the power resumed. Credit cards were not able to be processed and we kept getting told it would be just a few minutes for the tills to be up and running again. Our waitress did not attempt to try anything or provide any solutions. After my asking another waitress and her being rude as well. I had to find ATM, pay and leave."
    Dined on 2/15/2014
  • "We went to the blue canyon for valentines day both last year and this year. Last year was great! Great food amazing waitress. This year we went back and had poor service right from the start. Seated way to clots to two other couples. ( almost bumping elbows as we ate. We were given menus from the hostess then didn't see our waitress for about fifteen minutes. When she came we just asked for water. About twenty minutes later we got to order our food. We ordered an appetizer and she said she would go grab us some roll. Didnt see her for half an hour. Finally got our shrimp and once we had finished those we were finally brought the rolls. Now we sat here for about 45 minutes till we got our food ( which was Luke warm )1hr later we got the bill"
    Dined on 2/14/2014
  • "The food was delicious and the atmosphere was warm and cozy. It was really prett quiet. Our table was next to the kitchen but did not have that feeling of chaos at all."
    Dined on 1/3/2014