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  • Blu Restaurant - SF

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Blu Restaurant - SF
Blu Restaurant - SF
  • Address:
    747 Market St, 4th Floor
    San Francisco, CA 94103
    Neighborhood:
    Downtown / Union Square
  • Cuisine:
    Californian
    Price: $30 and under

Blu Restaurant - SF Details

  • Dining Style: Casual Elegant
  • Website: http://www.blurestaurant.com/sf
  • Email: adam@blurestaurant.com
  • Phone: (415) 633-3966
  • Hours of Operation: Lunch: Monday - Friday: 11:30 am - 3:00pm; Dinner: Monday - Friday: 5:00pm - 9:30pm Brunch Saturday 11:45 - 3:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Californian
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Cafe, Full Bar, Happy Hour, Late Night, Personal wines welcome (corkage fee applies), Takeout, View, Weekend Brunch, Wine
  • Catering: Blu to You Catering now available for business or personal events. View our catering menu online or contact Adam or Kate at 415.633.3966 or email sf@blurestaurant.com. Delivery available upon location.
  • Private Party Facilities: Blu is located above Market Street overlooking the world class shopping of Union Square and is just a block from the SF Convention Center. Blu boasts extraordinary views of downtown San Francisco from our dining room and private events room. We accommodate small or large groups, up to 200 guests.
  • Private Party Contact: Adam P. Warheit (888) 653-2807
  • Special Events & Promotions: Blu Restaurant has been the site for many memorable company celebrations, corporate functions, meetings, private dinners, bridal showers, and birthday/holiday parties. The unique settings of the Bar, Restaurant, and our private Yerba Buena Room are perfect venues to host your next event. Our central location on Market Street is just a stone’s throw from bustling Union Square and the Powell St. Cable Car Terminal. Our floor-to-ceiling windows offer breathtaking views of downtown San Francisco, perfect to enhance the ambiance of your event. Our professional event staff is dedicated to providing personalized service throughout your event. Your event coordinator will walk you through every detail to guarantee that your event is a success. Chef Francis Hogan and his team work endlessly to prepare sumptuous meals designed specifically for you and your guests making our San Francisco event space one of the most unique and desirable venues.

Getting there

  • Cross Street: 4th & Market St
  • Parking: Private Lot
  • Parking Details: Parking Entrance is located at Stevenson and 3rd to the left there is self-parking in a garage. Blu Restaurant validates at $5 for 3 Hours.
A word from Blu Restaurant - SF
Blu Restaurant at The Sports Club/LA is a gem set in the fast paced Union Square area of San Francisco. Located 4 stories above Market Street, our floor-to-ceiling windows offer an unparalleled vantage point of the bustling streets below.Our chefs use the freshest, most seasonal ingredients to create his modern California cuisine. Whether it's a business lunch, a romantic dinner, or a selection of small plates during our popular happy hour; Blu Restaurant is sure to leave you with a memorable experience! Continued
Diner Reviews
  • "I cant even begin to describe what an awful experience this was. Take my word for it and find another dinner spot. Nice waitress, but clueless! Slowest kitchen ever! Food was mediocre at best. Setting was cool, but glad we called ahead to pinpoint the location on the 4th floor of the building next to a gym! View of Market St was fun, but that's the only good point about this place!"
    Dined on 3/24/2014
  • "A great hidden gem (pardon the pun)! When you get there, you don't see it, you see the Gym and cafeteria. But behind the cafeteria is this great restaurant, with a wonderful view of Market Street."
    Dined on 2/26/2014
  • "So, this place is way off the beaten path. I won a gift certificate to dine here and was surprised by the upstairs, off gym location. I was equally surprised by how good the food was and the wine list was pretty decent as well. Since then, I have scheduled lunch meetings there (they even have wi-fi) as well as popped in for a lite bite on my own. It over looks Market Street, so great for people watching if that's your thing. The bar menu is fabulous, but the mocktails are also delicious."
    Dined on 1/2/2014
  • "I took my coworkers here for lunch because our office is close by. We made a reservation for 6 on Open table, but when we arrived they had not set up a table and seemed a bit surprised. We waited 45 minutes for food and all but one of us ordered salads. The water glasses were empty half way through. The bartender was the server and it was clearly too much for her. There was some type of lunch conference going on behind a barrier next to our table. When their time ended the barrier moved and people loitered next to our table congratulated each other etc...we couldn't hear each other for half the meal. This is the four seasons? Not too mention, the bill was around $100... I expect way more of this from Four Seasons and will not go here again."
    Dined on 2/5/2014
  • "The service was horrible: food took forever to come when there was only two table of guests in the whole restaurant, server made mistakes on orders, didn't replenish our water until we have to wave our waiter down."
    Dined on 1/17/2014
  • "Tight schedule & vegan diner in group. Wait to be seated at 1/2 empty. 15 min wait for waitress- ordered food at sane time as drinks to save time. 15 min watching 4/5 staff at bar chatting... Drinks poured & watched them sit: had to go over to ask. Out of Ketel One, for 3 days?... Maybe restock? Poor beer selection. Did give happy hour prices. 15 min more before told out of salmon burger. Over hour before served forcing us to hurry. Food surprisingly delicious: Burger, tofu bowl, chicken sandwich & spinach salad with salmon. Waitress we started with was "trainer" & waitress halfway through was "trainee." Trainee fantastic... Beautiful & pleasant Brazilian girl. Wish we started with her: would've been totally different experience. Too loud."
    Dined on 1/17/2014