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BLU - Restaurant & Lounge
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BLU - Restaurant & Lounge
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2248 Texas Drive
Sugar Land, TX 77479
Sugar Land / Missouri City
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$30 and under
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BLU - Restaurant & Lounge Details
Hours of Operation:
Sunday Brunch: 11:00am - 4:00pm
Dinner: Tuesday-Saturday 4:00pm-10:00pm
AMEX, Discover, MasterCard, Visa
Global, International, Thai, Tapas / Small Plates
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Dancing, Delivery, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Smoking Area, Smoking Area (patio only), Takeout, Weekend Brunch, Wine
We do cater private parties and events. Chef Jett creates a customized menu based on your vision and budget. Please call our restaurant for more information.
Private Party Facilities:
We have a VIP area that accommodates up to 65 people. It’s elevated from the rest of the restaurant and is great for a happy hour, cocktail & appetizer semi-private party. We have another semi-private space which accommodates up to 45 people sit-down dinner and includes a full bar that services the party. We are closed on Mondays and offer the restaurant as a great private event venue.
Private Party Contact:
Jessica Kim (281) 903-7324
Special Events & Promotions:
We do lots of special events. Please call our restaurant for more information.
Town Center Blvd.
Valet parking is offered right next to BLU at the covered parking lot on Thurs/Fri/Sat evenings. Free parking is available at the covered parking lot attached to building where BLU is located. There is also outside street parking available.
A word from BLU - Restaurant & Lounge
BLU welcomes friends and guests to its Sugar Land home at the Town Square. BLU is a complete unique boutique dining experience. We serve a balanced mix of exquisite Global street food cuisine including a myriad of Thai variations. We have created a menu that gives our dishes a distinctive note. We
have a vast selection of portions to meet the needs of all our guests. Selections range from our tapas, small plates to appetizer, soups, salads, main plates, rice/noodles, a customized selection of street food from all over the world and a gourmet weekend brunch. Eating at BLU is like taking a journey to another country because the flavors are so authentic. The vibrant mix of sophisticated & sumptuous cuisine and relaxing lounge spaces is where dining transcends into fête extraordinaire. Our Executive Chef Junnajet Hurapan "Jett", as he is called by many of his friends, impressed several of New York City’s top food critics before relocating to the Bayou City.
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