Blu is a capstone classroom experience where senior hospitality and culinary arts students learn the many facets of the restaurant business. The kitchen and dining room employees are developing their skills in teamwork, food preparation, customer service, business management, and professionalism.
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Hospitality Education at Allen High School
Mission:Train, Educate, and Inspire Future Hospitality Professionals
Values:Professionalism, Customer Service, and Leadership DevelopmentContinued