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  • BLT Steak White Plains

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BLT Steak White Plains
BLT Steak White Plains
  • Address:
    221 Main Street
    Ritz Carlton Westchester
    White Plains, NY 10601
    White Plains
  • Cuisine:
    Price: $50 and over

BLT Steak White Plains Details

  • Dining Style: Casual Elegant
  • Website: http://www.e2hospitality.com/blt-steak-white-plains/
  • Phone: (914) 467-5500
  • Hours of Operation: Dinner: Monday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Steakhouse
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Counter Seating, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine
  • Private Party Facilities: The private event space mimics the aesthetics of the main dining room and is available for a sit-down dinner up to 40 guests. For cocktails and hors d'oeuvres the room can accommodate up to 65 guests. The room comes equipped with a plasma screen, digital cable television, a DVD player, and autonomous sound system.
  • Private Party Contact: Marcia Wells (914) 467-5712

Getting there

  • Cross Street: Mamaroneck Avenue
  • Parking: Hotel Parking
A word from BLT Steak White Plains
At BLT Steak White Plains, located in the always elegant Ritz-Carlton Westchester Hotel, Westchester residents can savor our signature warm popovers along with specially selected steaks, fresh seafood and satisfying sides such as grilled asparagus and hash browns. Steakhouse dining in Westchester never sounded so good.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Service a little slower then the last time we were there. But great food and polite staff"
    Dined on 6/25/2014
  • "We had a perfect night celebrating my birthday at BLT Steak. Everything from the service to the food and the ambiance were spot on. My Rib Eye was cooked perfectly, crusty on the outside, red edge to edge on the inside, and was fork tender. The Jalapeno Mash is incredible, addicting, and not to be missed. Some of the best service I've received in a long time. If you want a phenomenal restaurant experience and love a good steak this place is not to be missed!"
    Dined on 5/17/2014
  • "Unfortunately, the experience from the time we sat down to the time we left was disappointing. The seafood platter special appetizer contained clams, crab, and lobster that was not fresh at all. It was obvious by the smell alone. The shrimp was good, but that was it. Our steaks all came out over cooked and very tough to chew. Our bill, after tip, came to over $850. I was with customers, and because of how bad the food was that night, we will not be returning."
    Dined on 6/18/2014
  • "Kept waiting for our table for 25 minutes after reservation time (I think hostess forgot about us). Steaks were not very good. My 12oz filet (ordered med well) was charred, hard to cut into and tough to chew with little flavor. My husbands NY strip was just ok. Dessert was terrible. Chocolate tort tasted awful. It came with a tiny bit of ice cream (prob 1/8 cup size). Our bill was $250, would have been disappointing even if we spent less than $100. We have dined at Morton's many times and the food and value is far superior."
    Dined on 6/14/2014
  • "Although the food was excellent, the noise level was high, and the promptness of service was spotty (sometimes good, sometimes slow. The neighboring table was comped their drinks because they had to complain tomget their waiter to appear."
    Dined on 6/15/2014
  • "I have been to a few BLT Steak restaurants from Waikiki to White Plains and have never been disappointed. The food was perfectly prepared and presented. The wait staff was knowledgeable, pleasant and efficient. I have been to this location previously and had the same enjoyable experience."
    Dined on 6/14/2014
  • "Excellent service, great ambiance, and awesome food!"
    Dined on 6/14/2014
  • "Have been here numerous times and have never been disappointed."
    Dined on 6/14/2014
  • "Consistently great food, consistently great service, just great! And yes, the best double cut ribeye steak for two, ever!!"
    Dined on 6/12/2014
  • "While, not cheap, the BLT franchise has always provided exemplary service. This is in part secondary to a well trained staff and also many ancillary personnel that run food, etc. However, last Friday night the service fell short of their usual high marks. This was due to the server. Very amateurish, poor knowledge of the menu, just lacked panache. There was no offer for dessert and of coffee. Only one check on how everything was. Disappointing. The bill for 2 was 370.00$$ (good bottle of vino). Too bad as it was an anniversary dinner. BLT, please don't lower your high standards!"
    Dined on 6/13/2014
  • "Had a great first experience. Early evening, around 7.45pm on a Wednesday, me and my boyfriend arrived to the restaurant and we welcomed by a lady who took us to our table. We sat down and we could.not believe the noise. It was so loud, I couldn't hear the waiter. And the music was playing even louder. It was madness. The food was great, however I was disappointed with the shrimp cocktail. The cocktail sauce tasted like simple ketchup and something else. Maybe it's because I'm used to the European version. But then I tried the steak sauce with the porterhouse - great dish by the way - and it tasted like ketchup too...but other than that, everything was great. Plesant evening. But the noise is really a disadvantage...no romance allowed."
    Dined on 6/11/2014
  • "My client was in from California. He has hosted me at many restaurants around the country, Chicago, New York, San Francisco, Dallas and Seattle to name a few. Also a Texan, we always choose a steakhouse. While the atmosphere at BLT does not impress, the food and service were outstanding. As transplanted Texans, we chose jalapeno mashed potatoes and cream spinach. Not particularly healthy, but, with large succulent hunks of good ol' red meat on the plates, anything else would have seemed a bit silly. The service was terrific, a nice additional treat. We didn't have dessert, though it looked great. The popovers prior to the salads were amazing. All in all, it was a great experience for us both. Will definitely be back."
    Dined on 6/10/2014
  • "I went there for our 16th wedding anniversary and we brought our nine year old daughter who is a little foodie. Besides the great cuts of steak and their famous pop overs was the service. Not once did the wait staff asked if our daughter was going to order something, but automatically made every plate change to equal three. Mind you, not exactly a place to bring kids if they can't sit still for a long meal, there were a lot of kids with their parents. Service is better than some other steakhouses I have been to in the city. Dessert was great, need to order their mini doughnuts!"
    Dined on 6/7/2014
  • "Dinner was lovely and delicious and the wait staff was more than accommodating. The extra step of reading my note on OpenTable regarding the occasion and presenting the dessert with the birthday candle was perfection."
    Dined on 6/6/2014
  • "While the noise level is frenetic, the steaks are top notch. The popovers are on steroids and not to be missed!"
    Dined on 6/5/2014
  • "Service was good. Appetizers and sides were also very good. However, nearly a third of steak was inedible. Dover sole was extremely salty. Would have given higher marks if not for main entrees. "
    Dined on 5/31/2014
  • "Great service and excellent food! This restaurant will put a hole in your wallet though...know what to expect...It's the Ritz Carlton."
    Dined on 5/25/2014
  • "This was our 4th visit to BLT in White Plains. Popovers - as always, were right out of the oven and eagerly anticipated by the under 20 crowd at the table. All cuts of meat, including lamb were prepared exactly to taste and much enjoyed. My grilled tuna was well prepared but could not make up for what seemed to be either an average cut or a potentially previously frozen fish. Salads were excellent. Creme Brulee was amazing as was an Apple Cobbler. The service was incredibly pleasant and accommodated every request efficiently and with grace. Attentive without being intrusive. "
    Dined on 5/11/2014
  • "Food was great and they have these amazing popovers. The space has extremely high ceilings which might contribute to the loud noise level we experienced. They may want to place some sound dampening panels. I would have given service a 5 if it wasn't for the fact that the waiters needed to be coxed by the table hosts to tend to our needs."
    Dined on 7/12/2013
  • "I have now been to BLT severl times over the last couple of years. The service was great-but the food is over priced and nothing special. Morton , DelFriscos and Frankie and Johnnies fodd is as good if not better and not as big a rip off."
    Dined on 5/10/2014
  • "Never misses..oysters, steak,POPOVERS!, and the best sides ever!"
    Dined on 5/3/2014
  • "There are two sides to our meal at BLT Steak, the food side and the service side. The food was excellent, everything was tasty. No well prepared. The service was atrocious, the waiter kept disappearing, we had to go find our bottle of whine which was on a central table and pour our second lasses ourselves. The assistant manager came over and asked how our evening was. I nicely explained our frustration, he apologized, comped our desserts and we still waited 30 minutes to find the Witmer to ask for a check after the dessert nd coffee was served. Really Bad service!,,,"
    Dined on 4/26/2014
  • "Went there for business dinner - Food very good and well presented. Service - better than outstanding."
    Dined on 4/23/2014
  • "We went for a romantic birthday get together. They did give us a nice quiet table as requested. The waiter was way to soft spoken could hardly hear him and was not very knowledgeable of the menu choices or suggestive of what steak differences were. Expected more from such a pricey restaurant. Would probably not go back for dinner. Mortons Steakhouse has them beat. One additional note, for $16 per glass of wine you would think they would fill the small glass more than half way. Hello!"
    Dined on 4/22/2014
  • "The space is large and open and loud. The tables are close together, especially the banquettes where they seat parties of 2, so it doesn't lend itself to a date-night feeling. The steak was great, one arrived medium, as ordered, one rare instead of the medium rare requested. The sides are unusually small, more line individual servings than is typical for a steakhouse side dish. Exception being the onion rings which came as a tall stack. Too greasy though. The desserts were fantastic, we had the doughnuts and the sundae, both were exceptional. Oh! Almost forgot the popovers. They were in an of itself a reason to return! Although they do give you the recipe to take home..."
    Dined on 4/12/2014
  • "When you put in the order with the waiter ,you are brought the most delicious popover ever made. We all four ate them as our first course, following by outstanding entrées all across the boards. Spicy tuna was a real stand out"
    Dined on 4/12/2014
  • "We went to BLT with friends and it as very good. They have the best tuna tartar in Westchester."
    Dined on 4/11/2014
  • "We had a great dinner with our friends! Wonderful food if you like steak houses and great atmosphere. Also the bar is super happening if you like to start or end with a drink"
    Dined on 3/29/2014
    Dined on 3/29/2014
  • "The food was fantastic. It started with an amuse bouche, foie gras, that was delicious. Then the bread gruyere cheese popovers were out of this world. The tuna tartar was amazing but could have used a little wasabi on the side. The goat cheese and beet salad was great. For the main course we had the skirt and the hanger steak. The skirt steak was flavorful and cooked perfectly. And for desert we split the carrot cake with ginger ice cream and I believe a caramelized ginger sauce, outstanding."
    Dined on 3/28/2014
  • "Best atmosphere but the food and service are slipping again. My steak came out warm - it was sitting and the wait was terrible"
    Dined on 3/14/2014
  • "I brought my fiancé here for our annual second Valentine's Day (we decided that each of us deserves a romantic dinner out to celebrate love). Our server was amazing, the perfect blend of professionalism and friendliness. All the food was delicious, I recommend the jalapeno mashed potatoes. Although I don't eat steak they had more than enough alternatives for me, I only wish they had a vegetarian option! This steakhouse is not cheap, so it's not just a spur of the moment type deal. But if you really want to impress your date, I definitely recommend it!"
    Dined on 3/25/2014
  • "When you go to a steakhouse it is absurd to be seated and wait in excess of 15 minutes for somebody to come by and take a drink order. They never did come by but my patience had worn to the point of having to attract attention from the staff. There are enough staff but apart from the staff bussing tables and delivering water they are disorganized and not professional in any way. The food itself was quite good but given the number of quality steak houses in the area BLT will not get a return visit. At over $100 a person they should be able to provide at least an adequate level of service."
    Dined on 3/20/2014
  • "Been here several times. Large and small groups. Steaks are always delicious. Sides are great too. Wouldn't mind a few more appetizer choices."
    Dined on 3/15/2014
  • "this is a favorite of ours when we travel to NY but this experience will be most remembered for being seated near the door on a cold night and freezing to the point of physical discomfort throughout the otherwise wonderful dinner"
    Dined on 3/15/2014
  • "Not as good as usual. I would normally rate it higher but the food came out cold, they forgot one of our side dishes and brought it out when we were finished with our meals, and had a terrible time getting rid of the air conditioner blowing cold air on us ; it was 25 degrees outside so I didn't see a need for additional cold air. Overall, OK but I am not in a hurry to go back."
    Dined on 3/14/2014
  • "Couldn't believe we needed to our steak not once but twice as it was overlooked. Well at least the service was good. Not sure I will be back anytime soon."
    Dined on 3/14/2014
  • "The service was excellent, and the food was good. BLT is a place to go for a special occasion. Noise level is a little high, but to be fair that might be my issue since I am sensitive to higher sound levels. All in all it was a great experience for my husband and I. We came up from The city."
    Dined on 3/7/2014
  • "Had been to the restaurant previously and enjoyed the meals. Attended the 10yr anniversary and had such a wonderful time with the food and specials. The servers were good but I felt like some of the other servers went above and beyond for their patrons. The manager type persons passed our table numerous times to talk to other tables so felt a little awkward. To be honest I love BLT Prime in downtown NYC much more, such better atmosphere!"
    Dined on 3/3/2014
  • "Our reservation was for 8:00....we were waiting for @ 30 minutes....nowhere to sit....90 year old mother was uncomfortable. Was just about to request a chair be found for her when our table was deemed ready...we still waited a few more minutes. Hostesses need to give better approximation of wait times. I was led to believe the wait would be minimal...would have requested a chair for my mother right away if I knew it was longer than a 10 minute wait. And yes, the reception area knew we were celebrating a 90th birthday. Everything else was fabulous!"
    Dined on 3/8/2014