BLT Steak White Plains
TOP NOTCH !!!!!This was our second time at BLT and after eating at several other notable steakhouses and upscale restaurants this place
has been hands down consistent overall with fantastic food & service ! My husband is very picky about his steaks and he loved, loved the aged prime rib eye and for me the filet mignon was great. The truffled mashed potatotes and vegies sooo delicious! Had the wild boar ravioli special, should be an entree its sooo good! And the homemade Popovers heavenly !! Highly recommended can't wait to go back again!6/15/2013 12:00:00 AMSteakhouse refinedAn elegant but comfortable atmosphere rather than the typical steakhouse men's club vibe. Laurent Tourondel elevates the level of classic steakhouse dishes but still ultimately remains try to expectations. Pricey but worth it. The jalapeño mashed potatoes were a standout- buttery and smooth a la Robuchon but with a perfect chile kick. A welcome addition to White Plains and by miles the best steak restaurant in Westchester County.6/10/2013 12:00:00 AMBirthday CelebrationFor the past two years, we have celebrated my husbands' birthday at BLT. He absolutely loves the steak selection and preparation. I love the seafood dishes, especially the sautéed Branzino. And our son enjoys the deliciously cheesy mac & cheese. We all enjoy the 'out of the oven' popovers - cheesy, soft and scrumptious. The desserts are excellent too. Overall we highly recommend this spot.6/8/2013 12:00:00 AM30th AnniversaryMy Husband and I had the best dining experience on our 30th Anniversary at BLT. The BLT Steak waiters and team of servers were all very attentive. From the first complimentary the champagne, the signature warm popovers, the delicious antipasti to the exceptional wonderful deserts were so elegantly presented. And of course the appetizers, meats, wagyu and sides were all perfectly prepared and presented.
Thank you for an experience We will never stop talking about, we pray for the next 30 years!6/6/2013 12:00:00 AMBEST SPOT IN WHITE PLAINSWe were surprised at all the special tastings and those popovers are worth the visit alone!5/27/2013 12:00:00 AMReviewGreat food! Great ambiance! Would definitely go back again. Steaks a little overpriced for the quality, but would still go back.5/25/2013 12:00:00 AMFirst time experience was great!I have never been to this restaurant before and we went to celebrate my boyfriend's birthday while staying at the Ritz Carlton. They sat us right away (you need to make a reservation, especially on the weekends). We received a tasting from the chef which was nice and then received these amazing things called popovers. They were delicious! By this time we had already ordered an appetizer and between the chef tasting and the popovers, we realized we didn't need an appetizer. We did have to stop eating as we were getting full and we hadn't ordered our meal yet. For two people, you only need to order two sides with your steak - we ordered mash potatoes and creamed spinach and it was plenty for the two of us. Of course we had to have dessert!5/25/2013 12:00:00 AMService as good as the foodService as good as the food in a sleek setting. Very pleased for our graduation celebration. Not for little kids5/23/2013 12:00:00 AMalways a treatWe have eaten here many many times, alway s my choice for birthday etc. Aawasy good.5/12/2013 12:00:00 AMExcellent AmbianceGreat feel, great service and of course great food. Hostess was so attentive. We got there a little early, she accommodated us with a nice table with a great view.5/12/2013 12:00:00 AMGREAT FOOD, BRIGHT AND AIRYWent to BLT for Mothers Day after having gone to their 57th Street location in NYC many times. The big windows and open atmosphere were great, much better than NYC. Service is always top notch and the filet mignon was magnificent. The only gripe was there is no kids menu-the kids menu for the day was simply adult sized portions called "kids"-a 10oz burger or a half a chicken. Hmm, seemed a bit much for my young sons. Really, it's not a place for kids. Leave the little ones home and enjoy a great meal.5/12/2013 12:00:00 AMMother's Day Prix Fixe MenuGreat menu with generous portions and awesome tasting food!5/12/2013 12:00:00 AMGreat main dishes - not dessertsAppetizers and main dishes were great. Dessert and coffee (burned/bitter) were not.5/10/2013 12:00:00 AMMissed appetizerThings ordered were forgotten. Manager tried to address with some no-charge dessert.5/10/2013 12:00:00 AMFun surprises such as theirFun surprises such as their humongous popovers and serving dishes.4/28/2013 12:00:00 AMThe Food and waiter serviceThe Food and waiter service are always great at BLT. When we are in the mood for steak BLT is where we go!
However the Hostesses obviously didn't like their job and since they are easy to spot from a lot of tables I suggest Management should talk to them about their attitudes. I saw them making faces and mock-banging the phone i.e. after hanging up the phone. I have no idea if the hostess can see a special request I had made about a "nice table by the window" but she took us to the first (undesireable) table and we had to ask for the table by the window which was also available. She kind of made a face and led us to that table. Other than that we were happy to have dinner there.4/27/2013 12:00:00 AM"10'hot spot in a professional setting - which I was 25 years younger!4/26/2013 12:00:00 AMFood was incredible, as always.Food was incredible, as always. We were a bit confused by who our waiter was. One gentleman gave us our menu, another (who was rude and was the reason we only gave a 3 for service) took our order, and still others brought us the food. The manager and the bus boy were incredible however.4/26/2013 12:00:00 AMI have been to BLT previouslyI have been to BLT previously and have always had a good dining experience. I went for an early dinner with a few business associates and while the erperience was good it was a step down from prior experiences. The popovers as usual were very good, but was a bit disappointed in the Rib Eye and it appears that they downsized the side dishes. I seem to recall the sides being for 2-3 people but this time they were barely enough for one. The Rib Eye was lacking a bit and had a larger than usual ring of fat around the edge.Still a good choice but for the price would expect a bit more.4/15/2013 12:00:00 AMService and food was great.Service and food was great. Tables a bit tight and place was a bit noisy but enjoyed the evening4/6/2013 12:00:00 AMDelicious!We really enjoyed our meal. Very attentive service except for our waiter who didn't give us a wine/cocktail menu and seemed to never be in our sight when we needed him. A little pricey ($17 for a Cosmopolitan) but everything was delicious. Recommend the roasted beets appetizer and the warm chocolate tart. Will go back to try more things.4/5/2013 12:00:00 AMExcellent place I have beenExcellent place I have been to BLT in NYC also excellent.4/4/2013 12:00:00 AMwe have been to this restaurantwe have been to this restaurant several times and consider it a place for special occasions but on this occasion, it was letdown. the food was ok but not up to BLT steak standards.3/23/2013 12:00:00 AMFrom start to finish we hadFrom start to finish we had a great experience, fantastic popovers, steaks, wine and dessert! Service was top notch !!!3/14/2013 12:00:00 AMHat TrickJust by chance due to business and social engagements I found myself at BLT three times in one week. Everyone loved it and it was consistently excellent in all respects; the sign of a top tier restaurant.3/11/2013 12:00:00 AMBest Steak in WestchesterI have gone to BLT many times. In the past while I loved the restaurant, ambiance service, and just was not as high on their steak. They have upped their game. This is now the best steakhouse in Westchester.3/8/2013 12:00:00 AMWon't wine about the wine?Always a reliable (albeit $) steak etc place. Last minute "date night". Wine list a bit too pricey. My husband knows his wine and was reluctant to pay for the value. But did as the choices are grand. He knew as much as sommelier, though. Ran out of one steak. But no mind. All cooked to perfection. POPOVERS!!!!2/11/2013 12:00:00 AM