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  • BLT Steak - Waikiki

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BLT Steak - Waikiki
BLT Steak - Waikiki

BLT Steak - Waikiki Details

  • Dining Style: Casual Elegant
  • Website: http://www.bltsteak.com
  • Email: info@bltsteakwaikiki.com
  • Phone: (808) 683-7440
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Johan Svensson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View
  • Private Party Facilities: BLT Waikiki offers a Private Dining Space which seats up to 24 guests (and 40 standing) comfortably and can expand to even more with use of our beautiful adjoined patio.
  • Private Party Contact: Cy Carnate (808) 683-7440

Getting there

  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from BLT Steak - Waikiki
BLT brings its signature culinary style and impeccable French technique to Honolulu’s famed Waikiki Beach. BLT Steak elevates the classic American steakhouse with signature style, French influence and all-around finesse. The menu offers prime cuts of beef, fresh seafood, a wide variety of tempting side dishes and classic American desserts. Regional blackboard specials feature local fish, local produce and a number of raw bar selections. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "This is our favorite steakhouse in Hawaii, no other steakhouse can top the quality of food and outstanding service! We went here for our 1 year anniversary and they gave us a complimentary dessert that was off the menu and so delicious. It was the perfect choice to celebrate this intimate occasion. We will be back again and definitely would recommend this place to all friends & family."
    Dined on 4/13/2014
  • "Is was better the first time we went there. Table service was consistently very good between the two visits. 3 of the 4 steaks were over cooked the second time by a lot. We did not complain because we did not have the time to wait for new ones. You got the impression that the kitchen staff was short. Not a bad place but there are many places in Waikiki with similar fare for 20% less."
    Dined on 4/12/2014
  • "Heard the place was good, and our experience lived up to expectations. The wait staff was great, without being overbearing, the food was more than good with really large portions, and the ambience of the place was just as good."
    Dined on 4/8/2014
  • "One of the best steak houses in the Waikiki area. Service is top notch and food is great. Also there complimentary popovers are amazing and are worth the visit alone. Would recommend to anyone looking to celebrate a special night out."
    Dined on 4/8/2014
  • "Sometimes it's nice to dress up and get fancy for dinner. BLT is one of those places that allows for that without you sticking out like a firefly. The food is good, the service is attentive, and the price is just! Would recommend this place for a special occasion or celebratory dinner."
    Dined on 4/7/2014
  • "My husband and I went for a night out, the food was excellent, service outstanding, atmosphere just right. Surprisingly adequate for children. We had complimentary pate, popovers were WOW!, and the brownie was warm and melted in my mouth. The steaks were perfect and so were the side dishes. DEFINITELY WILL GO AGAIN!!!!!!"
    Dined on 3/27/2014
  • "We always love going to BLT. Delicious pop-overs, well seasoned steaks, yummy sides and savory desserts - what else could you want?"
    Dined on 3/22/2014
  • "I love steak of this restaurant, but I don't think it's suitable for Japanese people because fat on meat is small. And I like "popover"!"
    Dined on 3/22/2014
  • "We had one issue and the manager went out of his way to correct it. Saved the night!"
    Dined on 3/22/2014
  • "Not my 1st time dining here but utterly disappointed with the service that was received by Edward. His service was lacking to the point that the busser had to step up and fill his void. The server seemed to dote on this table that was right next to us. He was always around but never at my table. Maybe it's because I'm younger or I didn't order a bottle of wine or I'm not Japanese. I would think that locals are just as important as your visiting guests since you can turn them into regulars or at least returning guests. He made rude comments like "wow" totally shocked and in disbelief that I finished a salad. You can have the best food in the world but service can make or break any dining experience and in this case he definitely broke it."
    Dined on 3/20/2014
  • "Celebrated my husband being home from deployment at BLT. It was a wonderful experience and cannot wait to come back!"
    Dined on 3/15/2014
  • "I would not recommend this steakhouse unless you like your steaks very highly seasoned with salt and pepper. There was so much seasoning on my filet that I was unable to eat the top crust. The service was a bit slow and not as attentive as I would expect for a restaurant of this caliber. However, if the steak had not been so over seasoned, I would have recommended this restaurant."
    Dined on 3/9/2014
  • "We chose to go with all of the waiter's recommendations and were not disappointed. Each course was created to perfection. This place has quickly become my go-to restaurant. The wine and cocktails were delightful. If anything, I'd go later in the evening as it was quite busy and noisy in the dining room."
    Dined on 3/7/2014
  • "Extremely disappointed with my steak. It was extremely burnt and I should have sent it back!!!"
    Dined on 3/8/2014
  • "Great bread and very good place for a dinner for 2"
    Dined on 2/16/2014
  • "I don't know if he had a bad day or something but our server was very unfriendly, bossy, and sassy. We were all looking forward to getting together and having a great dinner, but our night was completely ruined..."
    Dined on 2/28/2014
  • "We can always count on enjoying a great meal with friendly service every time we dine at BLT Steak. The ambiance is elegant, yet relaxed and comfortable. The waiters and bartenders always helpful and attentive. The Managers continuously strive to create memorable guest experiences and are highly respected by both employees and customers. The Executive Chef never fails to create exceptional dishes both classic and contemporary. You won't leave disappointed!"
    Dined on 3/3/2014
  • "Came in for my B-day and enjoyed everything! There were 6 of us and everyone was happy! Considering how busy , the service was great. See you soon"
    Dined on 3/3/2014
  • "service below average. Waiter hardly came to the table."
    Dined on 3/3/2014
  • "I've written all 5-star reviews up to this point, but this time, I can only give 3 stars. I ordered the regular rib-eye steak, medium. I've had wonderful rib-eyes at Ruth's Chris, but this one at BLT lacked tenderness and flavor. I'm not one to complain or send back my food, so I only ate half of the steak and didn't take the other half back to my hotel room (which had a full kitchen). I'm wondering whether it was really a rib-eye; it seemed more like a NY strip or Sirloin. But I don't send food back or complain. It was a $46 steak. I'd return to BLT without hesitation, but I'd avoid their rib-eye next time."
    Dined on 2/24/2014
  • "We had complete menu with the special rib-eye -- best tasting steak we've ever had. It was a high price as it was a special event. $140 for prix fixe so it was steep, but the flavor of the meat was rich and almost didn't need a knife to cut. Didn't need the sauces, though the sauces really enhanced the taste. Thought the setting was a bit too casual for a Trump and restaurant on the first floor so there was view of sidewalk and people walking by which also distracted from the fine menu."
    Dined on 2/23/2014
  • "We had a great dinner at BLT Steak. We tried the ahi poke and a special salad for appetizers and the veal chop and a NY steak for entrees. We also had several sides including hash browns and barbecue corn. The food was really very good. We can't wait to return."
    Dined on 2/17/2014
  • "This was not our first visit to BLT - it may very well be our last. This was a birthday dinner and we were hoping for a quieter table, not be seated between two large noisy parties.The appetizers and entrees were as expected but the wait between courses was more than comfortable and then we became the forgotten table. After a very long wait my specialty coffee drink arrived cold, no dessert along with it. My husband's coffee and single malt never did come and he asked for it again when they wanted to take his unfinished dessert away. He finally received them long after he had finished dessert. When you want a fine dining experience and are willing to pay for it you are entitled to have the service that goes with making that experience."
    Dined on 2/22/2014
  • "Celebrated a Birthday and gave out complimentary desserts for the table to share and it wasn't the standard dry chocolate cake. Pleasantly surprised with this. Staff also catered to the children at the table."
    Dined on 2/22/2014
  • "We at BLT Steak restaurant than the reservation time 30 min wait was."
    Dined on 2/22/2014
  • "Popovers: impressive in size and taste. Tomato salad: flavorful and fresh, but I probably wouldn' have ordered it if I knew it had bleu cheese. Onion rings: impressive and went well with my husband's steak. Double cut of bacon: a very quality cut but didn't care for the sherry vinegar drizzle. Potato gratin: so simple but bursting with flavor. Baked potato: good even just plain, which shows they care about purchasing quality ingredients. Lamchops: so tasty, well cooked and satifying! Dessert blew my mind! Mocha brownie sundae special: great, but too subtle on the mocha; good size. Chocolate peanut butter mousse with banana ice cream: intense but not overwhelming flavors that are so blanaced it keeps you digging back in for more!"
    Dined on 2/21/2014
  • "Although we were the 1st people in the door & had reservations, we were seated in a corner with a pole blocking the view. The server was friendly, however seemed to think we were not good enough to dine in their restaurant. We were well dressed but seemed much younger than their typical crowd. They prepared a take out bag for us & inadvertently forgot to pack the dessert that was ordered & paid for. Very disappointed. Expected much more from a restaurant with such great reviews. Will never recommend to our friends or family."
    Dined on 2/15/2014
  • "The restaurant had a great friendly atmoshphere, the waiter was very knowledgable of the menu and wine list. I was very impressed and will recommend this restaurant to my friends and family."
    Dined on 2/14/2014
  • "we have been customers since BLT opened - they were able to keep the high standards of Food Quality and Service. One thing surprised me, the Restaurant is not open for lunch - but at 5.00PM when it opened the service staff was rushing to set the tables and do all those little "Mis en place" works at least 30' before - maybe the just came back from the Beach????? We ordered RibEye - not as great as last time, one wine which we ordered was no longer available, they should take it off the list - menus had fat spots, should be checked before service begins - lot's of little things - but that's why management should be on top of things - we still will return"
    Dined on 2/15/2014
  • "Had a wonderful Valentine's dinner at BLT. Great food, wonderful service... and we did not feel rushed or packed in, as at some other restaurants. It was my third time there and, as like previous visits, the food was great. The ribeye was perfectly cooked and tasty; the filet was tender and delicious. We also enjoyed oysters from the raw bar, the roasted beet salad, the roasted Hamakua mushrooms (I could have just had those for dinner - so yummy!), grilled asparagus, jalapeño mashed potatoes, and, for dessert, the peanut butter chocolate mousse! Mmm... that mousse was worth every calorie! Definitely a special occasion place for us but we'll be back!"
    Dined on 2/14/2014
  • "Overall food and Service were good but not exceptional like other fine dining locations in Honolulu. They offered a special menu for Valentines day which was reasonable. I had the 22oz bone in ribeye that was prepared to my request but lacked the flavor I have experienced and become accustomed to for the same cut of meat. However the Crab cake appetizer was excellent. Bottom line paid almost 3 bills for 2 meals that were average...expected more from a Trump facility."
    Dined on 2/14/2014
  • "Very accommodating considering we were 45 minutes late with traffic on a Valentines day! Seated promptly - did not like the outside area initially with a pole at the end of our table, however ended up as a blessing in disguise later for viewing Hilton fireworks show. Popovers were the best! Ordered the Caesars salad and split with three. Tasted fine - presentation could have been better. Ordered bone in Ribeye which was delicious! Learned about eating the marrow -not for me. Family members had ribeye and crab roll sushi. Boneless ribeye was also very good but sushi was ok. Wait staff attentive and friendly. Would recommend going again."
    Dined on 2/14/2014
  • "Our server was wonderful! She was the best thing about the restaurant. We ordered their Valentine's special 3 course meals. Our appetizers were unique and flavorful. The steak was a disappointment. I asked for mine to be well done. Unfortunately the steak was pink all the way through. I had to send it back to be cooked more. I told my husband to continue to eat (why should he suffer) and he was done with his dinner before I got my steak back. Overall the steaks were both extremely salty & the texture was off. We both agreed if you want a great steak you should instead go to Wolfgang's. The red velvet lava cake tasted under cooked and we both took one bite of the macaroon- it was not delicious at all. Glad to try BLT- but we wouldn't return"
    Dined on 2/14/2014
  • "From beginning to end, this was by far one of the nicest, yummiest restaurants that I have ever eaten at. Pop over bread was delicious and unique. The drinks were JUST right. Enough alcohol in them to taste...but not too much to keel over before dinner. CRAB CAKES were the best Ive ever tasted. Only downside was the table that they put us. It was outside...away from everyone else...and it was in the corner, next to a random baby seat and table stand. Like, that was their storage area. The food definitely made up for it."
    Dined on 2/6/2014
  • "BLT Steakhouse is simply a fantastic steakhouse. No big suprises, just great steak on par with a Morton's or Ruth's Chris."
    Dined on 2/8/2014
  • "Been here several times but this time the food was very average but the prices very high! The popovers were bland. My filet was over cooked. The mac & cheese was TINY! What happened to our great steakhouse? It has no view so at least the food should be excellent!"
    Dined on 2/8/2014
  • "we had special dinner on 2/6 @ 7;30 pm. all my family and friend super satisfied. specialy our server his name is justin, he was so good service and we had great dinner time. and food also so good your guys doing so awesome. hope to see you soon. it was great job justin!!"
    Dined on 2/6/2014
  • "We have dined at BLT over a dozen times but hadn't been back for over a year. Nice to report that both the food and service are still excellent. The fixed price menu is worth your consideration and the desserts are great. Chris the waiter is very attentive and knows what to recommend. We will be back!"
    Dined on 1/31/2014
  • "excellent wait staff. food was beyond delicious! excellent wine selection. cocktails were delicious."
    Dined on 1/28/2014
  • "We ate outside and it was very friendly with fantastic service."
    Dined on 8/31/2013