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  • BLT Steak - Waikiki

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BLT Steak - Waikiki
BLT Steak - Waikiki

BLT Steak - Waikiki Details

  • Dining Style: Casual Elegant
  • Website: http://www.bltsteak.com
  • Phone: (808) 683-7440
  • Hours of Operation: Dinner: Sunday - Thursday: 5:30pm - 10:00pm, Friday - Saturday: 5:30pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Johan Svensson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, View
  • Private Party Facilities: BLT Waikiki offers a Private Dining Space which seats up to 24 guests (and 40 standing) comfortably and can expand to even more with use of our beautiful adjoined patio.
  • Private Party Contact: Cy Carnate (808) 683-7440

Getting there

  • Parking: Valet
  • Parking Details: Complimentary Valet Parking
A word from BLT Steak - Waikiki
BLT brings its signature culinary style and impeccable French technique to Honolulu’s famed Waikiki Beach. BLT Steak elevates the classic American steakhouse with signature style, French influence and all-around finesse. The menu offers prime cuts of beef, fresh seafood, a wide variety of tempting side dishes and classic American desserts. Regional blackboard specials feature local fish, local produce and a number of raw bar selections. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Foods were all good except for dessert, great service. crab cake, tuna tartare, seared scallop, butterfish, American Wagyu steak with prawns. Unfortunately, Strawberry shortcake was dry and hard."
    Dined on 7/4/2014
  • "It was amazing. I love BLT. It is good for dating with your gf or bf."
    Dined on 7/4/2014
  • "We've gone to BLT several times already, as it is in our neighborhood and a great place to take out of town guests. We've always had a great experience and because we go so often, we even have our "Staple Menu" down pat. The tuna tartare and the Lobster Cobb Salad are must haves. We also love that the steak can be shareable if you get a big enough cut. The last time we visited, I was pregnant, so I couldn't share in the medium rare steak, but t had the Opah Belly instead as suggested by our waiter and that was also delicious. Note: service here is usually great, but had to wait 20-30 mins despite reservations last two times. Front desk women is VERY rude and unpleasant, but generous general manager and attentive waiters made up for it."
    Dined on 7/3/2014
  • "The food and service was second to none and the staff was as friendly as ever. I have never had a bad experience at BLT."
    Dined on 6/28/2014
  • "ハワイを訪れるたびに必ず伺う一軒。ステーキはもちろん、付け合わせのパンが最高に美味!!牡蠣の季節はオイスターカクテルもマスト。"
    Dined on 6/27/2014
  • "BLT has great steaks but it is much more. The tuna poke appetizer is amazing. We also tried the tomato salad with bacon vinaigrette, which was also excellent. For entrees we tried the ribeye and the parmesan crusted veal chop, plus onion rings, BBQ corn and asparagus as sides. We loved our dinner and the tiny brownies the restaurant gives you for desert were a perfect ending. BLT is on the expensive side but worth it in our view. Our only complaint was that the cost of the double espresso at the end of the meal -- $9.50 -- was too high. So skip the espresso and have one of BLT's side dishes instead."
    Dined on 6/19/2014
  • "My wife and I had another fantastic dinner at BLT Waikiki. We asked for and received a table in a quieter area, which also was outside. Everything was excellent. We'd return again -- as we did this time."
    Dined on 6/21/2014
  • "service from the start was very poor. they had given us menus that had different prices. they had just printed new menus and never took the time to pull the old ones out. we had 4 old menus and 1 new menu. server was scatter brained. he took the order from 3 of us then left for awhile then returned to take the the order from the other 2 people we had with us. steak quality although advertised as being good quality had a lot of gristle and we all had a hard time cutting through the meat without a struggle (knives were not sharp). steaks were also less than flavorful. onion rings were very oily. we were told complementary brownie desserts were going to be served but they never came. i would not recommend this place to anyone."
    Dined on 6/21/2014
  • "They have good options for both carnivores as well as vegetarians. Prix fixe was as good deal for $70 which included a salad, main course, side dish and dessert selection. What felt odd though was that we were seated outside as it felt as though they sat the "asians" outside and the caucasians "inside" the restaurant. Another "local" couple baulked when they tried to seat them outside and they got to sit inside the restaurant. Maybe it was because we were not dressed in suit and tie?!? The NY steak was perfectly prepared and my wife totally enjoyed the brussels sprouts. Oh and the popovers are totally delicious with a crispy crust and moist inside."
    Dined on 6/20/2014
  • "My husband and I were in Hawaii celebrating our 10th wedding anniversary. We decided to try BLT for dinner one night and we weren't sorry. OMG this place is fabulous, and i am from Chicago, city of steakhouses. First off, the bread and chicken liver pate - to die for (and I hate liver). Then the popovers… heaven. Absolute heaven. We both had filets, perfectly cooked, and hash browns. Again, excellent. Only regret is that we didn't have dessert, but the complimentary chocolate chip brownies made up for it. Excellent service, ambiance, and food. Run, don't walk here!"
    Dined on 6/16/2014
  • "I did not feel that this steak house met my expectations as far as quality and preparation. I usually don't need sauces to consume my steaks. My wife ordered the Onaga which was cooked on top and totally raw on the bottom, we sent it back and it was finished and she enjoyed it. The appetizers were ok but the Yorkshire pudding and salmon pate were great. The $12.00 (12oz) bottles of Sapporo were a bit steep as the Heineken were only $5.00. I don't mind spending the money for great dining and this experience allows me to only give BLT an average rating."
    Dined on 6/20/2014
  • "Cost is right up there with the best steakhouses, but the quality of the food and the service level are really not there. I've eaten there twice now and same experience both times. Long wait at the host stand, even with reservations; strange timing of courses (slow first course, then too fast with second); food that is "ok", etc. Best to save the money and visit a "real" steakhouse."
    Dined on 6/17/2014
  • "Food was good quality. Our server had a good sense of humour. However it came at a price - it is a place that you would only go once because of the cost yet it is not a place that has a feeling of a special occasion or intimate romance. It is trying to be a 'brand' steak restaurant, but does not succeed as a dining experience for couples. Maybe that is exactly the point of this place set in the middle of touristy Waikiki."
    Dined on 6/15/2014
  • "This is my favorite restaurant here and usually everything is great. I have to honestly say that wasn't the case this time. I had the smallest oysters in history and the potatoes were hard and uneasy to eat. My main course was perfect however. I'm sure this is a rare occasion as I usually have nothing but great things to say."
    Dined on 5/17/2014
  • "The steak was the best I have ever had! Everything about the place was fantastic"
    Dined on 6/11/2014
  • "Special dinner at BLT Steak Waikiki - great food and outstanding service. Birthday occasion was noted on reservation and recognised by server with a lovely after-dinner surprise. Thanks to all the BLT Waikiki team."
    Dined on 1/4/2014
  • "2nd visit on a trip to Honolulu - consistently high standard - excellent service and food. Best steakhouse in Honolulu and a great location at the Trump Hotel."
    Dined on 1/6/2014
  • "Great service...The pate with baguettes was a nice touch, and cocktails were strong. Also had the braised short ribs which was served in a cast iron pot it appeared. All delicious; will certainly recommend to clients & others, and I will be be back for sure."
    Dined on 6/11/2014
  • "With all the rave reviews I had high expectations. .. so a bit disappointed. I think the highlight of the meal for me was the pop overs. . Delicious and I could have probably just ate that . They also give you chicken pate, which was very sharp tasting, didn't like that at all. I had the 14 oz ribeye , tender but tasted like a regular steak not much flavor. Also had the sides barbecue corn, sweet but not outstanding and very teeny portions. Had the Hashbrowns tasty but again not outstanding. Husband had the chicken, said sauce was good and tender but average. Service was excellent and staff very attentive but all in all probably would not go back , much too pricey for average fare."
    Dined on 6/6/2014
  • "I have gone twice now, once with a group of 4 friends and once just with my wife. The food is very good, particularly the sides. I actually prefer the steak at Wolfgang's, but what brings me to BLT is everything else. The music is great, the service is amazing, and the sides are delicious. Don't get me wrong, the steak is awesome as well, it is my second-favorite steak in Waikiki. The drinks are perfect as well. Conveniently located near Ft. Derussey parking lot, the location is very close to both the beach and lots of other cool places to eat and drink."
    Dined on 6/6/2014
  • "Started with the Vegetable Chop salad, and the complimentary popovers. So yummy! Shared the Short ribs that were cooked and served in a single pot (cooked individually), they were so tender that it just fell off the bone and surprisingly they were very tasty without being heavily salted. The peanut butter chocolate mouse dessert was dreamy. On top of excellent food, the service was top notch. BEST MAI TAI's in Hawaii!! Don't miss this place!"
    Dined on 6/1/2014
  • "The service was overwhelmingly superb, as usual. The food was great and cooked as request. For example, my medium ribeye was actually medium. I highly recommend this restaurant to others."
    Dined on 6/1/2014
  • "Hostess tried to sit us in a strange corner booth with the only other people in the restaurant. The whole of us were confused and informed the hostess very awkwardly that we did not know these people and did not want to sit with them. After directing us back to the door, she took more than 5 minutes to find us another table. Mind you, all of the other tables were empty. As for the food, you will be nickled and dimed in exorbitant amounts. I have dined all over the world and never have I seen, for example, a $12 basic baked potato. Save yourself the dismay and go to Chop's where the food is excellent, the staff is competent, courteous, English speaking, cheerful and happy and the view is incredible!"
    Dined on 5/31/2014
  • "Outstanding................................................................ "
    Dined on 5/26/2014
  • "Ok, not quite but they will have to fix some of the leaks and prune their greenery a little better. Sitting outside facing the street wasn't exactly the "ambiance" I was looking for especially from Trump Towers. If it was on the 3rd floor or higher I can see that as a plus but not on the ground floor. Looking up, off to the side I was concerned one of our guest would be hit by the rain... They did acknowledge the reason for being there (a birthday) and that was great, including the cheesecake birthday slice as well. Our server and support did a great job with service without intrusion. Being there and not an interruption, they handled every aspect with aplomb and diplomacy. "
    Dined on 5/24/2014
  • "Always awesome food and awesome service! We have been dining here for a while and really love this place. It's our favorite restaurant!!!"
    Dined on 5/24/2014
  • "We came in @6 on a Thursday with 7 people to celebrate my cousin's Bday The food was outstanding and I have decided that the Steaks here are better than the other High end Steakhouses in town!!!!!!! You must have Char on a good Steak !!!!!! Service was good we enjoyed Tyron ? our server very much. Good to chat with Andrew as well See you soon!!!!!"
    Dined on 5/22/2014
  • "I am all about quality food and I don't mind paying for it, but in this case I wouldn't recommend the appetizers (except the Tuna tartare). The meat is amazing, portions are large so you can definitely share. Sides are purchased separately and they are ok. $12 for steamed rice "ok". Don't miss the desserts, the crepe souffle is great. Over all it is a great steak restaurant if you're smart about what you choose. "
    Dined on 5/20/2014
  • "Another fantastic dining experience! Thanks for acknowledging our military members...a big SALUTE to the entire staff!"
    Dined on 5/17/2014
  • "My husband and I thought our rib eye was wonderful but our sides were only okay. The service was phenomenal; the place is a lot noisier than what we expected. Did NOT like the chicken liver pate, but the popovers were different and pretty good. We really liked the ahi tartare starter. We decided to try this place because we heard it was good and they were doing a military special. I would probably only come back when there were specials like that offered again but try different sides. Not enough to choose from in my opinion. Steak and service were the absolute highlights to the evening."
    Dined on 5/17/2014
  • "Our waiter, Edward, was friendly, manic and had us in and an out in an hour. Unfortunately, we wanted and expected a fine dining experience, not a get-in, and get-out whirlwind. The Chef's amuse, popovers, salads and a bottle of wine all arrived at the same time. Then, bam, here come the entrees. Food was good, but experience wasn't. "
    Dined on 5/17/2014
  • "Great service everytime we have gone. By far the best steakhouse in all of Oahu! The steak melts in your mouth, and the sides are fantastic. A bit pricey, but always worth every cent."
    Dined on 5/17/2014
  • "The wines are way overpriced, mark up (up to 5X on some bottles) are the highest I've seen in Honolulu. If you have to drink wine suggest you bring our own bottle and pay the corkage if they allow it but that may be overpriced too. We ordered cocktails which are $6, $7 or $8 at other fine dining restaurants, BLK charges $10 for the same cocktail. Food and service was only fair, not worth the high cost. We are not returning to this restaurant. "
    Dined on 5/11/2014
  • "This is the second time we have dined at BLT for a special occasion and the staff once again did a superb job of catering to our every need. The food is excellent and the portion sizes are generous with everything cooked to perfection. I have only one complaint about this restaurant and that is the markup on their wines are horrific, e.g. a bottle of Chateau Ste Michelle's Eroica Riesling runs around $20 retail so one would expect the restaurant price to be in the $50 range (retail X 2.5) however, BLT is charging $80. Other than this one glaring exception BLT is a fun and guaranteed excellent choice for a special occasion. "
    Dined on 5/11/2014
  • "Great night as usual. The food, service and overall feel was and always is great. One of my favorite places to dine."
    Dined on 5/10/2014
  • "hostesses were super nice, personable and well spoken. we had a great dinner, wonderful waiter & service. went to the bar for a night cap and that was the only boring part of our night. almost seemed like we were an annoyance to the bartender who was too busy cleaning up and cashing out to bother with us. we still enjoyed the night thoroughly and the food was AMAZING! we can't wait to go back!! "
    Dined on 5/10/2014
  • "As always the restaurant is second to none. The food was amazing and the service was outstanding. "
    Dined on 5/10/2014
  • "Located in Trump/Waikiki. Service was good but menu was confusing & overwhelming. In addition to regular menu there was a prix fixe menu that had items not listed on the regular menu BUT you could mix/match infinitum. Our table for five was literally covered with menus. The food was good but not great, not what you would expect from a high end restaurant. I admire the talent of originating chef, Laurent Tourendel, but this was definitely not reflective of his food. It was just okay."
    Dined on 5/8/2014
  • "Food was delicious. Liked this place better than other Steak Houses because of the modern decor and relaxed atmosphere. "
    Dined on 5/5/2014
  • "IT WAS AWESOME STILL MY FAVORITE PLACE IN WAIKIKI. THE WAITERS WERE GREAT, ATTENTIVE AND COURTEOUS."
    Dined on 5/4/2014