Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • BLT Steak - Ritz-Carlton San Juan

  • Online Reservations

BLT Steak - Ritz-Carlton San Juan
BLT Steak - Ritz-Carlton San Juan

BLT Steak - Ritz-Carlton San Juan Details

  • Dining Style: Casual Elegant
  • Website: http://www.bltrestaurants.com
  • Email: info@bltsteak.com
  • Phone: (787) 253-1700 x4240
  • Hours of Operation: Dinner: Monday - Sunday: 6:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak
  • Executive Chef: Laurent Tourondel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: Our private event space mimics the aesthetics of the main dining room and is available for a sit-down dinner for up to 18 people.
  • Private Party Contact: Erica Ventura (787) 253-1700 x4214

Getting there

  • Cross Street: Avenida Isla Verde
  • Parking: Valet
  • Parking Details: Reduced rate self & valet parking available at hotel
A word from BLT Steak - Ritz-Carlton San Juan
BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse." A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for pre- or post- dining pleasure.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "Excellent the bone in strip and filet melted in your mouth. The staff was professional but not at all stuffy."
    Dined on 4/6/2014
  • "This was one of the best all around meals I have ever had. The service was truly spectacular, our waiter even gave a us a personal hand written thank you card at the end of the meal. Being from Chicago, a truly great food city, I have eaten at a lot of amazing steak places, but this one was truly amazing and in the top three best ever. If you go to San Juan and / or stay at the Ritz you absolutely have to spend an evening eating here!"
    Dined on 4/4/2014
  • "They sat us by the bar area. One waitress with no help. Dishes were left on the table foe a long time. I think they forgot the tequila in my margarita. The bread took forever to come out. The steaks did not come out hot. The waitress forgot the sauce we ordered and then she said oh I will bring it right out and never did. Way over priced for the quality for cold food and lack of service"
    Dined on 3/31/2014
  • "Ruth Chris is usually our choice but decided to visit BLT cause we could walk. Wine list missing 4 pages (the reds I would add,) Our standing steakhouse choice is a porterhouse for 2 so what we ordered. Were told shortly after that they ran out of porterhouse. Ran out? So went NY strip and ribeye. Both were served warm, not hot and halfway through were cold. Strip was ok, ribeye was tough. Huge disappointment at theses prices. Highlight of dining was the sommelier who helped us choose a wine from Spain- his story telling around each winemaker and what set them apart was superb and so was the choice of wine. Meat was a bust, the bread they serve we give 5 stars to. My wife who is gluten free even polished off one of their signature popovers."
    Dined on 3/20/2014
  • "The service was slow, steak okay, would not go back! Very disappointed!"
    Dined on 2/22/2014
  • "Everything had a burnt coating on it... this overwhelmed the flavor of the food. Also, they will nickle and dime you for everything you ask for. Egg on your burger? $6 extra... refill on your pepsi? $4. Why Pepsi? Because they won't serve coke! This place is not worth a tenth of the price paid."
    Dined on 2/22/2014
  • "Second visit to BLT in San Juan and it was great. Gruyere popovers are awesome and the lamp chops and other entress and sides were delicious."
    Dined on 2/7/2014
  • "Excellent food, service and decor. They went out of their way to accommodate us. We had two young male servers who were excellent. I highly recommend this place :)"
    Dined on 2/15/2014
  • "Great restaurant located in the Ritz Carlton in San Juan. The food was spectacular. Best meal we had all vacation Including the surprises like the luscious popovers and little chocolate treats we were offered when we said no dessert. If you love steak. GO! Though my husband had the shrimp and said it was spectacular too."
    Dined on 1/27/2014
  • "Amazing popovers that came with the recipe so you can try at home. Steaks were excellent (with the exception of the hanger steak-spend the extra money for the filet or ribeye) Certainly feel spoiled with all the little extras, including the bon bons at the end of the meal. Be prepared to pay for the experience."
    Dined on 1/1/2014
  • "The evening was perfect! The staff was very friendly and helpful (maybe a bit too pushy in the order-taking); the steak and the mac and cheese were excellent, the wine list was superb (although they had run out of our initial selection). Overall, it was just great!"
    Dined on 1/14/2014
  • "While a steak house my fish was awesome . I loved that it was in our hotel in Puerto Rico and we will be going back."
    Dined on 1/9/2014
  • "This was a feast meal and great service but be prepared to spend more than $100 per person before adding any alcohol."
    Dined on 1/6/2014
  • "In the past I found found BLT to be an elegant restaurant where the well-executed food merited the high prices for a special dinner. The last visit was a disappointment. The television at the bar and casually dressed clientele seemed a bit incongruous with the price range. It might work better to separate the bar/cafe part of the restaurant from the dining room- creating two different atmospheres that might please diners more."
    Dined on 1/5/2014
  • "Looked forward to a romantic dinner on our first night in San Juan. Called ahead to move up reservation but told no option exist yet when we showed up early there was plenty of open tables. Bar area was showing football game and the noise level made the experience less than desirable as any when cheering like they were at a sports bar. Unfortunately this ruined the experience we were looking for. Food was fine and the service was good but we just wanted to leave because of the atmosphere so we skipped dinner."
    Dined on 1/4/2014
  • "Wanted to treat my Dad to a Peter Luger like experience and BLT did not disappoint."
    Dined on 1/1/2014
    Dined on 12/6/2013
  • "We've been going here every year when we are in town. Consistently excellent!!"
    Dined on 11/29/2013
  • "Wonderful steaks. Wonderful service. Thoroughly enjoyed the meal. Thanks to the staff at BLT."
    Dined on 11/26/2013
  • "They didnt have orignal A1 steak sauce. The sauces overall was not my favorite. My steak was really tough and i order it medium well and my other guest wasnt please with there food. The bread was great!"
    Dined on 11/9/2013
  • "Went to celebrate my mother's birthday. The staff was incredibly attentive. But overall it wasn't an experience that left a memorable mark."
    Dined on 11/18/2013
  • "Everything was done to perfection. They start you with hot popover bread and some duck pate. Then our appetizers came over. The best crabcake and huge shrimp. Ribeye was very tender and lobster tail done to perfection. Its a little pricey but if thats not a concern of yours, you wont regret coming here."
    Dined on 11/1/2013
  • "They have great food. We always eat here when we are here for vacation. The only problem is the noise level is too much."
    Dined on 10/18/2013
  • "I'd go back in a heartbeat. Fantastic steaks, great sides and desserts. The popovers are simply amazing. My wife is a vegetarian and we went back for a second time while on vacation."
    Dined on 10/23/2013
  • "We stayed at Ritz for my wife's birthday and ate at BLT our first night. The service was outstanding. Incredibly attentive and the hotel must have told the restaurant that it was my wife's birthday as they had champagne poured for us when we sat. Oysters were fresh, and the NY strip "Pittsburgh" style was great. It's an expensive meal, but very good and a great option in the Isla Verde area."
    Dined on 10/24/2013
  • "Great Food, VERY expensive. We each has 1 drink, we shared a Ceasar salad (that was our appetizer). We each had a steak and I had a baked potato. It was 219.00."
    Dined on 10/15/2013
  • "Dinner at BLT Steak was a very pleasant surprise for me. Years ago I went to this restaurant and thought it was not bad, but I did not particularly like it. This time was very different. The filet mignon was excellent, cooked exactly as ordered. The potato skins as a side dish were also excellent. Service was very good, but there is room for improvement. The restaurant was almost full when we arrived, but still there were two or three empty tables, and I feel that before being taken to our table we were made to wait at the bar much longer than necessary, which is the only thing I did not like about this visit to BLT."
    Dined on 7/30/2013
  • "It was okay. A big fan of the BLT Steak in Manhattan, however this experience was just okay. It is good if you want steak in San Juan, however I wouldn't rush here unless you are staying in the hotel and want to stay in."
    Dined on 7/14/2013