BLT Steak - Ritz-Carlton San Juan Restaurant - Carolina, PR | OpenTable
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BLT Steak - Ritz-Carlton San Juan
BLT Steak - Ritz-Carlton San Juan

BLT Steak - Ritz-Carlton San Juan Details

  • Dining Style: Casual Elegant
  • Website: http://www.bltrestaurants.com
  • Email: info@bltsteak.com
  • Phone: (787) 253-1700 x4240
  • Hours of Operation: Dinner: Monday - Sunday: 6:00pm - 11:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steak
  • Executive Chef: Laurent Tourondel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: Our private event space mimics the aesthetics of the main dining room and is available for a sit-down dinner for up to 18 people.
  • Private Party Contact: Erica Ventura (787) 253-1700 x4214

Getting there

  • Cross Street: Avenida Isla Verde
  • Parking: Valet
  • Parking Details: Reduced rate self & valet parking available at hotel
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A word from BLT Steak - Ritz-Carlton San Juan
BLT Steak's design integrates select traditional elements of the French "Bistro" and an American "Steakhouse." A lighter environment has been created that is enhanced by the richness of Macassar Ebony tables and matching suede. A 25-foot bar greets diners with an excellent array of libations for pre- or post- dining pleasure.Continued
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BLT Steak - Ritz-Carlton San Juan
4.1
62 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
  • Diners' Choice WinnerMost Booked
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "We were blessed to have Yamuel as our server. This man was born to serve. I've never seen anything like it. This is a gr..."
    Dined on 5/4/2013
  • "bltsteak was so delightful we went back another night..."
    Dined on 4/18/2013
  • "Another fantastic anniversary dinner at BLT. The meal was over the top as was the service of the staff, especially when ..."
    Dined on 4/29/2013

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