BLT Steak Atlanta Restaurant - Atlanta, GA | OpenTable
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  • BLT Steak Atlanta

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BLT Steak Atlanta
BLT Steak Atlanta
  • Address:
    45 Ivan Allen Jr Boulevard NW
    W Hotel - Downtown Atlanta
    Atlanta, GA 30308
    Neighborhood:
    Downtown
  • Cuisine:
    Steakhouse
    Price: $50 and over

BLT Steak Atlanta Details

  • Dining Style: Casual Elegant
  • Website: http://www.bltrestaurants.com
  • Email: info@bltsteakatlanta.com
  • Phone: (404) 577-7601
  • Hours of Operation: Breakfast: Daily: 6:30am - 10:30am; Lunch: Daily: 11:30am - 2:30pm; Dinner: Daily: 5:30pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steakhouse
  • Executive Chef: Laurent Tourondel
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking Restaurant, Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: Our private dining room is available to satisfy all of your special event needs and can accommodate 18 seated guests and 30 for cocktail receptions. Whether the occasion is a dinner party or business meeting, our extensive audio visual amenities are available for your use.

Getting there

  • Cross Street: Spring Street NW
  • Parking: Hotel Parking
A word from BLT Steak Atlanta
BLT brings their signature style to Georgia with BLT Steak. The restaurant integrates traditional elements of the French bistro with an American steakhouse and combines its signature rich warmth and texture with the sophistication and style of Atlanta.
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BLT Steak Atlanta
4.3
70 $50 and over restaurant
Featured Reviews
  • "Interesting food & flavors. Loved the ambiance - helped everything become an energetic & exciting night..."
    Dined on 5/15/2013
  • "This is a great place to grab a quick bite before heading to the aquarium. The popovers are ridiculous! Best bread ever!..."
    Dined on 5/14/2013
  • "On this visit to BLT we split a lobster salad that was amazing. Also, had the porterhouse for two which was delicious an..."
    Dined on 5/13/2013

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